रेस्टौरंट जैसा मलाई कोफ़्ता बनाने का आसान तरीका -Malai Kofta Recipe |मलाई कोफ्ता रेस्टौरंट जैसा |

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  • čas přidán 25. 06. 2024
  • रेस्टौरंट जैसा मलाई कोफ़्ता बनाने का आसान तरीका -Malai Kofta Recipe |मलाई कोफ्ता रेस्टौरंट जैसा |
    Learn how to make the ultimate restaurant-style Malai Kofta at home with this easy recipe! Malai Kofta, a beloved Indian dish, features creamy paneer and potato dumplings (koftas) simmered in a rich, silky tomato-based curry. This step-by-step guide includes a simple method to prepare the koftas and a decadent curry sauce that's sure to impress. Whether you're a seasoned chef or new to Indian cuisine, follow along to create a super tasty Malai Kofta that rivals your favorite restaurant's version.
    Ingredients:
    For Kofta
    Paneer (cottage cheese) - 1 cup
    Aloo (potato) boiled & mashed - 1
    cup
    Dhaniya (Coriander) chopped - 1tbsp
    Hari Mirch (green chilli) chopped - 1
    rice flour - 1½ tbsp
    Namak (salt) to taste
    Kaju (cashew nuts) chopped - 2tbsp
    kismis 7 to 8
    Tel (oil) for frying
    chaat masala 1/2 TSP
    red chilli powder 1/2 tsp
    For Malai Kofta Curry
    ghee - 1tbsp
    Makhan (Butter) - 2tbsp
    Dal Chini (Cinnamon) (2") - 1 stick
    Tej Patta (Bayleaf) - 1no
    Laung (Cloves) - 2 nos
    Kali Elichi (Black cardamom) - 1no
    Elichi (cardamom) - 2nos
    Jeera - 1tsp
    Pyaz (onion) chopped - 1 cup
    Hari Mirch (green chilli) chopped - 1
    Lehsun (garlic) chopped - 1tbsp
    Adrak (ginger) chopped - 1tbsp.
    Haldi (turmeric) - 1/3 tsp
    Kashmiri chilli powder - 1 tbsp.
    Dhaniya (coriander powder) - 1tbsp
    Jeera powder (Cumin) - 1/2 tbsp.
    Tamatar (tomato) chopped - 2cups
    Namak (salt) to taste
    Kaju (cashewnts) - handful
    Pani (water) 21/2 cups
    Kasoori Methi Powder - 1/2 tsp
    Chini (Sugar) 1tbsp
    Cream 1/4 cup
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