I tried this yesterday and was very happy with this technique. I hate making ewedu. Got tired of the not drawing part and dark colour. Came across your page just yesterday and fortunately for me I had ewedu leaf at home. Normally I will get someone to make it but yesterday I told the person not to bother. I decided to try this method and I couldn't be more happier. Thank you so much. ❤️❤️❤️❤️
I am subscribing to your channel because you don't waste time in your explanation, and your video is short and detailed. Thanks for teaching this technique. I am gonna try it. Thank you.
The secd2 method of cooking Ewedu (which we Mulukhia) You prepare meet , onion, oit, and seating (no crifish) Let the neat simmer then the water until the meat is ready. In different put cook the Ewedu, add s spon of baking soda cook less 10 min Then add it to the stew Check the seasoning. Enjoy
V.nixe. I am from S Sudan the we prepare Ewedu in different. There are 2 ways 1: you prepare your meet stew by frying the onion then add meet. Let the meet cook add the seasoning and tomato. Add little to cook 4 the meet to be tender then add the Ewedu, Let cook 4 another 10 then is done You may not see the drow because oof the tomatoes. It meat to be that way.
In the refrigerator it would last for 5-7 days but may start to loose freshness, freezing is a lot better to maintain its freshness or better still make it in small quantity ❤️
![How to COOK NIGERIAN EWEDU SOUP [Jute Leaves] without Potash - Kaun |EWEDU RESIPE](http://i.ytimg.com/vi/latQpYkjlEA/mqdefault.jpg)
You can add a pinch of bicarbonate soda to the end of the final cooking it do remains green
I tried this yesterday and was very happy with this technique. I hate making ewedu. Got tired of the not drawing part and dark colour. Came across your page just yesterday and fortunately for me I had ewedu leaf at home. Normally I will get someone to make it but yesterday I told the person not to bother. I decided to try this method and I couldn't be more happier. Thank you so much. ❤️❤️❤️❤️
Hi there, I’m so glad this was helpful. That was my situation as well. Thank God for this method that works. Thank you for watching♥️🙏🏼
I am subscribing to your channel because you don't waste time in your explanation, and your video is short and detailed.
Thanks for teaching this technique. I am gonna try it.
Thank you.
The secd2 method of cooking Ewedu (which we Mulukhia)
You prepare meet , onion, oit, and seating (no crifish)
Let the neat simmer then the water until the meat is ready.
In different put cook the Ewedu, add s spon of baking soda cook less 10 min
Then add it to the stew
Check the seasoning.
Enjoy
I tried this and it's awesome
Your recipe was really helpful I just tried it. Thank you so much.
thank you for watching
You can also blend it
To make it draw and come out greener you'll need to add a little potash
V.nixe. I am from S Sudan the we prepare Ewedu in different. There are 2 ways
1: you prepare your meet stew by frying the onion then add meet. Let the meet cook add the seasoning and tomato.
Add little to cook 4 the meet to be tender then add the Ewedu,
Let cook 4 another 10 then is done
You may not see the drow because oof the tomatoes. It meat to be that way.
Thanks for sharing.
Never at all but this method is a go like a nice cake
Oh wow I have the same issue! I’d definitely try this method💃🏻
❤❤❤
After blending it, if you want it to draw more, just slice little onion to it. Very little
But union normally stop draw in okra
Very nice
Please did you add potash at any point
Thank you 💗 sis, but how many minutes will I blend it and more importantly how many minutes will it cook
That depends on the power of your blender, I think you should decide the texture you want, smooth or a bit less smooth. Mine is smooth.
I tried this method just this morning 💃
Thank you so much for watching♥️
Thanks for the video ma
Sorry you don’t wash the leaves?
I love this . Thanks
This is so yummy 😘😘😘😘
How can someone preserve it in the refrigerator
In the refrigerator it would last for 5-7 days but may start to loose freshness, freezing is a lot better to maintain its freshness or better still make it in small quantity ❤️
Nice one so yummy
Weldone
Wow, I just tried this method now without adding pottash and it came out draw
Thanks
Yaay, thank you for trying this recipe. ☺️❤️
I blended my ewedu but it didn’t draw 😭😭
Awww so sorry dear, sometimes spiece matters but I hope you also didn’t expect it to be like okra. Ewedu generally gives a light viscosity.
What is the name of this ewuedu life in English so I can look for it the store here in America
Ewedu is jute leave
Como no traducía supongo que so lo hacéis para vuestro pais o vuestra gente entonces como no sabemos nada adiós
so there is no need of putting potash
yes, i dont use it at all
Nice video but you're talking too much😩😩
Lol, ok noted.
NO.. i dont think you were talking too much. I enjoyed the commentary. Keep being you sis. Well-done!
@@BukolaPhillips Really appreciate you! Happy New Year❤️
What fish/shrimp bouillon cube do you use please?
You can also blend it
What is the name of this ewuedu life in English so I can look for it the store here in America
I meant leaf
Jute leaves
Hi Stella, it’s called jute leaves, when I lives abroad African store sells it frozen like spinach. I defrost and use same process
Thanks David♥️
Also, if you go to the Asian shop (Indian or Pakistani Asian), ask for Molokhia. That’s what they call it by in Arab cultures