How to make Ash Doogh - A refreshing Persian soup!
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- čas přidán 24. 05. 2024
- Ash Doogh is a traditional Persian dish that is both nutritious and flavorful. This soup combines the creaminess of yogurt with the freshness of vegetables, creating a unique and satisfying taste. It is often served warm and can be enjoyed as a light meal or a comforting starter.
The combination of ingredients in Ash Doogh offers a balance of textures and flavors, making it a popular choice for those looking to explore Persian cuisine.
Not only is Ash Doogh delicious, but it is also incredibly nutritious. Yogurt is a good source of probiotics, which are beneficial for gut health, while the vegetables in the soup provide a range of vitamins and minerals. This makes Ash Doogh not only a tasty meal but also a wholesome choice for those looking to eat healthily.
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✅ Ingredients used for this recipe:
120g Chickpeas
11 Cups Water
400g Parsley+Coriander+Spinach
100g Dill
3 tsp Salt
1 Egg
1kg Yogurt
30g White-Flour
60g Soaked Rolled Oats
4 Anaheim Peppers
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🥂 Check out our channel for more Persian Recipes:
/ @persian.recipes
🍽 On this channel we cover lots of traditional and easy recipes to cook delicious foods and make desserts or pastries.
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#ash #ash_doogh #آش_دوغ
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Delicious!
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Wow, mouth watering
Thanks a lot