Roasted Carrot and Red Pepper Soup! Annie's Kitchen

Hello and welcome back to my kitchen!
Today I made a super delicious, creamy roasted carrot and red pepper soup, which was incredibly quick and easy to make. It was absolutely perfect for the cold weather and so hearty! The cumin and coriander just helps to give that extra deepness to the soup and the parsley freshens it up right at the end...perfect! So, do try it out!
Ingredients:
1kg carrots
2 bell peppers
2 small onions
2 garlic cloves
1/2 teaspoon coriander powder
1/4 teaspoon cumin powder
1 tablespoon chopped fresh parsley
salt and pepper to taste
olive oil to drizzle on vegetables
1 litre vegetable stock
If you enjoy the content, please do leave a Like, Subscribe and click that Notification Bell!
Follow my Instagram:
/ __annieskitchen

[@hannieshah4755]

Lovely hearty soup, you can really taste the char on the veg it's groovy

[@angeladavies1665]

I've made these a few times following this recipe, I love them ❤

[@ChunsBuns11]

I'm glad to hear it! 😊

[@mahnazchunara6831]

Looks delicious!

[@ChunsBuns11]

Thank you 🥰😘

[@AwakeAsJedi001]

Lovely.

[@LetsGetHealthy4U]

Can you add vegetable stock to your ingredients list? I didn’t know that was needed so I had to use water.. wasn’t the best substitute as I had to add a lot more seasoning! :)

[@ChunsBuns11]

Sure! Sorry about that 😊

[@alyanneful]

I like it. Do you have the recipe written down anywhere?

[@ChunsBuns11]

I wrote the ingredients in the description, so it's easier to refer back to for the quantities :)

[@JanaOKeefe]

Recipe for carrot ‘burgers’ ?

[@ChunsBuns11]

I would perhaps mix some grated carrot with smashed beans for the burgers, to give it a little extra texture :)