Carrot Ginger Soup Recipe - Best EVER carrot soup!
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- čas přidán 4. 08. 2024
- Best ever Carrot Ginger Soup recipe was made two different ways:
1. Roasted Carrot Ginger Soup
2. Carrot Ginger Soup made on the stovetop
Both methods are easy to make and deliver a silky smooth, creamy and delicious carrot soup that you can serve all year round. Packed with good-for-you ingredients, this soup is actually healthy and nutritious.
While it can be served just by itself, you can take to a whole new level by topping it with a dollop of Vermont Creamery’s creme fraiche for a luxurious finish.
#carrotsoup #carrotgingersoup #recipe
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Timestamps for the Carrot and Ginger Soup Recipe:
0:18 Benefits of ginger carrot soup
0:36 My favorite version of this soup
1:40 Learn how to make roasted carrot ginger soup
4:02 Learn how to make it on the stovetop
5:50 How to serve ginger carrot soup recipe
6:03 Ideas for garnishing the soup
6:20 FAQs answered
7:41 Butternut Squash soup recipe
Recipe:
Ingredients
For The Carrots:
1 ½ lbs carrots peeled or scrubbed and cut into 1-inch chunks
2 tablespoon vegetable oil
1 teaspoon Kosher salt
½ teaspoon ground black pepper
For The Soup:
1 tablespoon of vegetable oil
1 large yellow onion chopped
3 cloves of garlic grated
2 teaspoons fresh ginger grated
2 cups of vegetable broth or chicken broth
2 cup of water
1 tablespoon apple cider vinegar
1 teaspoon Kosher salt
1/2 teaspoon Black pepper
As Garnish:
Chives
Dollop of creme fraiche
Get the full printable recipe ► foolproofliving.com/carrot-ginger-soup/
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My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here 👉🏻 foolproofliving.com/about-me/ - Jak na to + styl
I made this and really enjoyed it. I didn’t have any crème fresche so I used a dollop of sour cream and it was still delicious!
So simple and clear. Will be making this tonight
This is a new, dish to me
It looks great thank you 👍
We’ll be serving this at my restaurant tomorrow ❤
I made this for my mother and she loved it. I added half a teaspoon of cinnamon and didny have any of that cream she had so i mixed french vannilla yogurt with sour cream and it complimented very well
Ohhh I LOVE the addition of cinnamon. Such a great idea. I am happy to hear that you enjoyed my recipe.
I enjoyed this video!
I must say, the variations and other information is very helpful. I'm glad I found your CZcams channel. Looking forward to the next recipe.
Paul and Charity.
Awesome! Thanks
I love this soup
It looks delicious! Looking forward to trying this out soon.
Hope you enjoy
I’m very excited to make this recipe friday!! Looks delicious!!
@Conor Nelson no one gives a shit.
Great presentation defo going to make this
This is absolutely delicious! Roasting the carrots makes it sooo much more flavorful.
This is music to my ears. So happy to hear that you liked it Sarah. Can't agree more with you.
Thank you 😊.
Very well explained. ❤
Looks delicious!
Thank you Shalini! I am happy to hear that you liked it.
This soup looks so colorful and delicious. Healthy recipe ( carrot and Garlic). Thank you!
i made this with coriander, fennel seed, turmeric, nutmeg, cumin and topped with plain Greek yogurt. very yummy!
So beautiful....and healthy!
It is delicious :)
من مصر انا عجبنى جدا شوربة الجزر اشكرك جدا
Very nice.
I made the soup and kept it simple without bouillon or creame and it was still so yummy.
I’ve made this soup and it is wonderful, another version I’ve made where I have added cumin ....delicious!
Cumin sounds like a great addition. Thanks for sharing your experience Katherine.
This looks very delicious and I am going to make it tomorrow. I think both ginger and garlic should be chopped not grated so you can caramelize them a bit.
The mixed peppercorns contain red ones from the California Pepper Tree (which is native to Peru and Brazil called Schinus Molle), which grows everywhere in California. Just pick them and dry them in the oven after washing. Yum. It is not a true pepper but adds piquancy. An exotic spice you can add in there - either Sichuan pepper (ground), or Nutmeg - just a dash.
Another option is ground fresh fennel seed and a pinch of coriander powder.
The addition of Creme Fraiche is a very good idea. It should add a tart flavor and creaminess. Also the pumpkin seeds.
Thank you! Lovely recipe.
The ginger and carrot too are very energizing. This soup gives you energy.
fyi-
Please don't wear jewelry on your hands when cooking. Like any other DIY skill, it can be dangerous. If a bracelet catches on the handle of a hot pan, it can lead to a burn or accident. Please take it off your hands and wrists.
2. Please do not add music to any demo, DIY, tour, cooking, or animal video. Natural sounds of cooking or DIY are instrumental in learning, and are very soothing. If I turn off sound, I don't hear the instructions. It hurts the ears after 30 secs.
Yummmmmmm
Thanks for the recipe. Delicious! I made a small change by using leeks instead of onions.
Leeks are very good in celery and potato soups.
that was really delicious! I didn't add the apple cider vinegar because I forgot to buy it (I never use that anyway). I added 1 tsp of both cumin and corriander and what a difference those spices made to the soup! Next time I will try to roast the carrots (my oven was being used tonight). This recipe really is a keeper!! I made sure to share it. :)
This is music to my ears. Thanks for letting me know.
@@FoolproofLiving can you please send me the recipe written down because I have a hard time hearing this video through my tablet and that's all I have.? Thank you so much in advance for your time and consideration God bless you
@@janetr6133 Sure you can find the full recipe here: foolproofliving.com/carrot-ginger-soup/
You should put the carrots into a bowl to toss, and then pour on the roasting pan
🎉🎉🎉
❤
Looks great! Vegetable oil is super bad for you. But, looking forward to swapping for olive oil and trying the recipe!
So agree!!!
💚
Lemongrass is good in this.
Did you use apple cider vinegar in the roasted carrots soup??
What does apple cider do..?
What can we do if we do not have an immersion blender?
Put it in a blender but be careful because the soup is gonna be really hot! :)
Roasting carrots as well as any vegetables that have a high sugar content.
Would you add a potato 🥔 too? Thanks x
Yes you can! I would start with a small one though.
Why you use vegetable oil and not olivenolje
Can I use something other then vegetable broth?
You can use water or chicken stock if you want.
What to do if you don't have the blender.i have one for snoothies
You can use the one you use for smoothies. It would work but you'd have to do it in small batches. Hope this helps.
Harikaysen Ayşegülcüm
Tesekkur ederim babacigim.
How many servings would you say this makes?
About 6
Im making in my slow cooker with sake tequila and soysauce roasted corn and maybe some coconut creme instead of creme fresh because its not cruel to animals
If the carrots are organic, you NEVER peel them because peeling is the fiber which we need. If you peel
Why add salt and pepper on the carrots when you add it when the liquid is added ? And add GARLIC GARLIC AND MORE GARLIC ! I may add celery ?
It’s called seasoning all the way.
Way too much pepper I think I would’ve added a half a teaspoon to the whole batch not a whole teaspoon made it really hot and spicy other than that it’s a good soup
🥖🍼
Way too much pepper for me made it too hot and spicy I would’ve just used a total of 1/2 teaspoon pepper that’s a lot of work to make it turn into a very spicy hot soup not what I’m looking for in a carrot soup. Other than that the recipe is very good just a warning that’s a lot of pepper
you think 1/2 a teaspoon of black pepper is spicy?💀😭
Hi. Just a friendly note, all of your vitamins and nutrients in the carrots are in the skin you stripped off :)
This was insanely too much ginger for me.
Thanks for your feedback. The good thing is that you can always adjust the amount you use.
Ce fel de tigaie ai? Ca eu am cumparat una scumpa din fonta cu invelis de ceramica si s-a lipit GROAZNIC DE TARE. Apoi am luat alta ieftina din aluminiu cu acoperis de ceramica la care nu s-a lipit. Dar tigaia aia a mea de fonta in care s-a lipit pare ca a ta, alba la invelis. Nu mai inteleg...
Terriffic video