Smoked brie cheese with bacon - Schueys BBQ

Smoked brie cheese with bacon, what is not to love. Brie smoked takes on a lovely creamy gooey texture and it is so good on a tasting board or as an appetiser.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#brie #smokedbrie #bacon #smokedcheese #webergrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq
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Main Ingredients:
Brie
2 tablespoons of honey
100 grams (3.5oz) of streaky bacon
¼ teaspoon of chilli flakes
1 tiger baguette
1 tablespoon of olive oil
Items Used:
Weber 57cm (22") Kettle - geni.us/hsPHo
Black Nitrile Gloves XL x 100 - geni.us/BbRUCq
Hammer Stahl 8 Inch Chef Knife - geni.us/9Bby
Feeds: 2 to 4
Style of cooking: Smoking
Preparation Time: 15 minutes
Cook Time: 45 minutes
Cook Temp: 150c (300f)
Cook to internal Temp : N / A
Rest Time: 5 minutes
Cuisine: American / Australian
Hydration: 1 x beer
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With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.
Video equipment used:
Canon M50 Mark II - geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System - geni.us/RodWirelesG
Rode Lavalier Go Professional Grade Wearable Microphone in black - geni.us/LPL7zh
Jinbei EFII-150 LED Video Light - geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox - geni.us/MK4njzH
Products I use:.
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Hammer Stahl 8 Inch Chef Knife - geni.us/9Bby
Hammer Stahl 7 Inch Fillet Knife - geni.us/QBz7U
Hammer Stahl 14 Inch German Steel Ham Slicer - geni.us/KFXeb1O
Victorinox boning knife - geni.us/jVAvRxJ
Victorinox chefs knife - geni.us/E2jAxI
Brisket Slicer - geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case - geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack - geni.us/bX500
Black Nitrile Gloves XL x 100 - geni.us/BbRUCq
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - geni.us/AAuF0f2
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[@MTDixonSr]

You have an amazing channel with great recipes and some good humor. Sharing this and your other videos as much as I can brother :)

[@TheBeardedOne1974]

Oh Great! Just when I thought I ended my love affair with cheese...you bring in this lovely thing...thanks a lot. What about changing the Chili Flake to using Hot Honey! MMMMM

[@paddockaddict]

I can’t wait for the day you nail the grill throw, definitely a 3 beer celebration 😉

[@jamesmillegan8769]

Come on mate gotta go at least 4 😂

[@gene3207]

This looks amazing! I’ll be trying it out this weekend! Sunday is Father’s Day here in the US.🍺👍🍺

[@MTDixonSr]

You da man!!

[@mjecsalmi]

Looks good from here! LMFAO! Another cracking video Schuey

[@cleaver3519]

I bet there was nothing left but de-brie. Glad i came across your videos again mate. Bell has been rung and dinners up!

[@danielploy9143]

You rock…. Down and out and the priest is back @ 3:31 into video. And I was thinking little Billy beat up the priest for some beer money.

[@cohenmccormick4360]

Bloody good!
I reckon you need to go retro and do a carpetbag steak next!

[@michaelbelliveau8755]

Hey scheuy...Olympics this year..are you the Cap'n of the Aussie grill tossing team..imagine that podium and you wrapped in a flag..cheers mate

[@rootboycooks]

Homer Simpson's Voice"OHH cheezy napalm! "

[@neilsmith560]

🥓🥓🥓🥓🥓 the food of the gods

[@chrishewitt4220]

First and already loving it!

[@moyralouise7123]

Great idea 🎉

[@ttabood7462]

I do not like brie but I like the idea.

[@KrayzieRyan]

When are you going to cook on the red Weber Schuey?

[@Timmo821]

More bacon!

[@TassieDIY]

Mate do you have an email address I can send you a recipe that I think you will definitely want to try, weber smoked cob loaf, it’s one I do all the time for entertaining and it’s a massive hit 😅

[@SchueysBBQ]

Would you believe I was tossing up between doing this cook and a cob loaf @TassieDIY? 😂 The email address is on here somewhere but to save you looking it's [e-mail]

[@stuart207]

You could have kept the bacon fat for basting the croutons? Or is that too much?

[@SchueysBBQ]

You can never have too much bacon @stuart207

[@Pokersmith]

One word, Dragon eggs. Please.

[@ANGRYANGRYMAN]

That's a bit different. Interesting.

[@matth5406]

Put it in a Chiko roll and it will be better 😂

[@mattharris2018]

Like you have to ask !!! 🙄