The Great Pumpkin Cake Hack

Pumpkin Cake
NOTE: this makes 1 cake, you will need to make 2 to make the pumpkin shape 😉
1 Spice cake mix (I used Duncan Hines, but any brand will work)
1 can pumpkin purée 15 oz can
1 cup milk (I used 2%)
4 eggs
Preheat oven to 350F.
Mix eggs, milk and pumpkin together, then blend in cake mix.
Pour into prepared pan (I grease and flour mine).
Bake for 30 - 40 minutes, every oven is different, so start checking at 30 minutes.
Let cool completely before removing from the pan.
Extra Notes:
I used a basting brush to frost the ice cream cone stem.
For the Candy/sprinkle filling, I used approximately 1 cup.
A cookie works well as a cap for the sprinkles 🤗
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