Indianapolis Beer of the Month | June 2021 | Lima Ranchera @ Chilly Water Brewery with Amy Beers

Join Certified Cicerone Amy Beers for her Indianapolis “Beer of the Month” pick for June featuring Chilly Water Brewing’s Lima Ranchera, a Mexican-style lager with lime. It’s the perfect beer for their patio’s summertime vibes. This is a collaboration brew between co-owner/head brewer Dan Krzywicki and his brewing hero who happened to make a surprise visit to the brewery. Watch the interview to find out who and to learn more about Lima Ranchera.
Also, cast your vote in the comments: Do you like classic lagers or are you an extreme beer fan?
Visit amybeers.com

[@theflockfather4377]

Great video Amy! I really enjoyed you're interview!

[@amybeers1316]

Thank you!

[@theflockfather4377]

@@amybeers1316 you're welcome!

[@michaeljames3509]

Any beer, whether, classic, or extreme, low ABV, or high ABV, produced by soaking malt in hot water at one temperature, for an hour, which is the brewing method that home brewers turned craft brewers learned, are low quality beers, with an extremely, short shelf life because the brewing method produces sugar, and chemically imbalanced, unstable, extract. Chemically, and enzymatically, the brewing method cannot produce ale and lager. The brewing method is used in grain distillation, and produces distillers' beer, regardless, of the title on the recipe.
In 1960, the Hochkurz brewing method replaced the triple decoction method in the ale and lager brewing industry, which immediately, increased profit margin by cutting out one third of the brewing process. In 2021, home/craft brewers are still using the brewing method that was used during Prohibition by moonshiners, and that is where home brew/craft brew went, and stayed. Although, a home brewer receives a medal, or a ribbon for an ale, or lager entered into a contest, the brewer didn't produce a drop of the beer, if a home brew recipe was followed.
To increase profit in the home brew industry, Dave Line, the person responsible for commercialized home brewing, hired a bunch of advertisers that invented CAMRA. The advertisers renamed moonshiners beer, and Prohibition beer, Real Ale, and came up with stories, recipes, and contests to set the hook. When computers became popular, home brewing became a field of dreams for advertisers.