Alkaline Electric Pizza with Dr Sebi Approved Ingredients
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- čas přidán 27. 02. 2021
- Ingredients:
1 cup of Spelt flour
Onion powder
Ginger powder
Sea salt
I used parsley before realizing it’s not approved
1/4 cup of spring water
Till pizza dough consistency is reached.
With pin roller flatten to your liking.
Put dough in the oven for 10 mins at 350 degrees after shaped into pizza.
Pizza sauce:
I make my own tomato sauce with roma tomatoes, bell pepper, onion, and cilantro. ( roast on pot, then blend). To the sauce add 1 teaspoon of date syrup , seal salt, onion powder and ginger powder. Let it simmer for about 10 mins.
“Cheese sauce”
3 tablespoons of hempseeds, 1 bell pepper ( yellow), seal salt, 1 key lime, onion powder and ginger powder. Add 2 tablespoons of spring water and blend.
Toppings:
Portobello mushrooms, onion, cherry tomato, bell peppers, and fresh basil.
Assemble:
Dough (after out of the oven)
Sauce
Mock Cheese sauce
Toppings
Place back in the oven for 15 mins at 350 degrees.
Optional crust butter for crisp and color.
1 tablespoon of grape seed oil, 1 tablespoon of date syrup, ginger powder and sea salt. With a brush put it on the crust. 🙂
Enjoy
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This is brilliance!
You are so funny I could not stop laughing I say the same thing when I’m cooking my dishes like, dairy cheese who? sausage who? Domino’s who? Love the energy 🎉 thanks for sharing.
Lol it is definitely my vibe every time. Thank you for watching :)
Yes he did approve parsley honey you are doing right 😊
I love this recipe & have made it 5X already, sans the chz sauce. Thank you again!!
Wow this is awesome!! So happy you’ve enjoyed it 🤗
Thank you for sharing! I’m really trying to change how I eat!! I just ordered your teas and sea moss, I can’t wait to try everything!!
You’re welcome. Thanks for watching and supporting! You’ll love your products
Looks so good
Thank you 😀
Yup
Looks good!
Thank you :)
Awesome job I’m going to make me one, I’ll send the video
🔥🔥🔥🔥😋😋
Great video! What can you substitute for spelt flour? I have estrogen problem and I thinkspelt increases that.
Absolutely. Garbanzo flour will be great as well.
Thanks for sharing. Quick one as i just made it and then was told fizzy water isn’t alkaline?
It actually is once digested
Guilt free pleasure 🥴🤤
Can I ask why sparking water and will it come out well without it?
Sorry for the late reply. But the sparkling water helps the dough stay fluffy and softer. kind of like yeast. It is actually a yeast substitute
it also helps the dough to rise
Ah tomatoes are acidic. Cheese is made from cream which contains Lactic acid if you put meat or any protean in it that's amino acids. There's bell pepper in it which are acidic. So would you please explain how a pizza made from primarily acidic ingredients has magically become alkaline ( base). Makes absolutely no sense to me
it doesn’t make sense to you because you
Failed to do your research and watch the full video before commenting with assumptions. (She never used cheese) she made her own cheese sauce. Amino acids/proteins derived from alkaline plants, seeds or fungus are not acidic to the body. And bell peppers just like limes may have acidic properties in nature but alkalinize in the body (unlike lemon for example) and same rule for certain types of tomatoes, some tomatoes alkalinize in the body, especially if you take off or mash down/liquify the skin as the skin is primarily acidic but also alkalinizes I’m the body if you use the right tomatoes.
@@marsfruit3734 yeah right tomatoes bell peppers meat learn some actual biochemistry