Old-school Bak Kut Teh by masters in their 70s | Old Tiong Bahru Bak Kut Teh (老字號中峇鲁肉骨茶)

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  • čas přidán 26. 08. 2024
  • Walking into the restaurant at Seng Poh Road feels as if time has stood still over decades. Old Tiong Bahru Bak Kut Teh is one of the local favourites that offers authentic old-school tastes. Back in 2019, Mr George Yeo (former minister) brought the former president of Taiwan, Mr Ma Ying Jiu (马英九), to visit the restaurant for a taste of the dish.
    Helmed by Ms Judy Tay and assisted by her long-time chefs mostly in their 70s-80s, the place offers tasty peppery Teochew-style Bak Kut Teh. As early as 1am in the morning, the experienced chefs have already started the day preparing and cooking.
    The restaurant's origin can be traced back to Judy's parents who used to sell porridge and Bak Kut Teh near the former Thong Chai Medical Institute. They later settled at Tiong Bahru offering Zi Char, steamed fish and side dishes like pig trotter, fried prawn balls etc., along with Bak Kut Teh.
    As the restaurant cooks whole pig trotters, customers can choose their favourite parts. Interestingly, Judy was actually once scolded by an elderly couple for serving them lean trotter that they mistook for a duck drumstick. Unbeknownst to the couple, it is a actually a very rare, lean part of the trotter.
    Watch the video for a glimpse into how the experienced, senior chefs cook their dishes and the tasty food offered! Brought to you by HappyCat.黑皮猫.
    Operating hours:
    7am - 9pm
    Closed on Mondays
    Address:
    58 Seng Poh Rd, #01-31, Singapore 160058
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Komentáře • 31

  • @btfoodstory
    @btfoodstory Před 2 lety +2

    Bak Kut Teh is in Cambodia now, I wish to try it some day! look so yummy

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  Před 2 lety

      Oh, kindly share. On the other hand, I could not find a proper Cambodia eatery in Singapore. If you know of any pls let me know.

  • @Potomacstud
    @Potomacstud Před 2 lety +1

    Superb

  • @BrotherPeanut888
    @BrotherPeanut888 Před 2 lety +1

    Nice! Strongly recommended! The lady boss is very friendly 👍🏻

  • @wonderbuffon
    @wonderbuffon Před rokem +1

    I ate here in July. The taste is good but there was no prices on the menu. The server also did not pre-empt us that we ordered too much and in the end 3 ppl ate 88 bucks worth of food for what is supposed to be a quick lunch

  • @cookingwithnp9876
    @cookingwithnp9876 Před 2 lety +1

    Thanks for sharing such delicious meal so many combination of meal everything looks amazing another awesome video perfectly done

  • @neocarl7293
    @neocarl7293 Před 2 lety +2

    My favourite bkt. Love the soup and the loin rib.

  • @HappyCat.CarlNeo
    @HappyCat.CarlNeo  Před 2 lety

    This is the best in city to me. Glad and grateful to Judy for the opportunity to document the eatery.

  • @suiling1020
    @suiling1020 Před rokem +1

    👏👏👏💛💛💛⭐️⭐️⭐️

  • @JeffOiKuenCooking
    @JeffOiKuenCooking Před 2 lety +1

    Looking delicious n appetizing

  • @coconut1603
    @coconut1603 Před 2 lety +1

    Love the white and black contrast and combinations! I will put this restaurant in the lists to visit in next trip back to SG/MY!

    • @HappyCat.CarlNeo
      @HappyCat.CarlNeo  Před 2 lety

      Look for HappyCat.Walk for a recommended value for money tour. Half a day session to view sunset at the world longest sky bridge follow by a hawker food tour for dinner.

  • @macneo1941
    @macneo1941 Před 2 lety +1

    My family like to eat here! There are so many choices for the young and the old.

  • @MsLilac88
    @MsLilac88 Před 2 lety +1

    Thanks so much for the wonderful food recommendations. 😊

  • @MsLilac88
    @MsLilac88 Před 2 lety +1

    The old school bak kut teh looks so flavourful. 😊 Keep up the great work, I look forward to more wonderful food videos from you. 👍

  • @2010XJP
    @2010XJP Před 2 lety +1

    看餓了。肯定很好吃👍

  • @neobh4783
    @neobh4783 Před 2 lety +2

    The masters control the quality with their experience and the pork must not overcooked. This is the skill difficult to teach.

  • @gopenh2o
    @gopenh2o Před 2 lety +1

    😍😍😘😘🤩🤩