Special Ensaymada Filipino buns🧀🇵🇭/Remake by Cousin Olya/Salamat Chef RV Manabat❤️/Tour Petersburg
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- čas přidán 12. 09. 2024
- Hello friends!❤️🇵🇭Today I am cooking the Popular Filipino buns - special ensaymada😋
I borrowed the recipe from my favorite chef R.V. Manabat. A remake from Olya's cousin😇❤️
And my mom Ira also caught a tour of the Church of the Resurrection of Christ on Blood (Church of the Savior on Blood) in St. Petersburg for you! This is amazing! Just look at this beauty!❤️❤️❤️🇷🇺
Don't be discouraged, just continue baking and you will soon be baking very perfect breads!!! Good luck happy baking!!!
Thanks! I won't rest until I do the right ensaymada🤣❤️
I really appreciate your support!❤️❤️❤️
@@CousinOlya
Try Filipinos " Spanish Bread.".. it's good if it's hot just like hot pandesal fresh from oven and still hot are good to eat.
@@BatangPROMIL-rm6zw 👍👍👍
yummy❤❤❤❤❤❤
Still looks better than my own baked goodies. 😊 Thank you as always for featuring our Filipino pastries!
Hi Olya, I am a Filipino based in New Zealand. My family and I watch your vlogs all the time. Don't be discouraged if someone writes bad comments. Just remember that there are a lot of us here supporting and loving your work. Thank you for embracing our Filipino cuisines. keep it up!!!
Thank you for your kind words and support! It's so important to me!❤️❤️❤️❤️
This is very valuable for us!❤️❤️❤️❤️
Olya, your confidence in making Filipino treats and dishes is impressively growing stronger every time. I won't be surprised if one day you'd become a Russian expert on Filipino cuisine. I also have no doubt that you are endearing yourself to the Filipino people who will eventually reward you with even bigger subscription in the future. All the best to you!
Thank you! I'm so glad that I get such a response! I'm happy! Thanks for the kind words!❤️
The reason that your dough rose so little is because you placed them in a small mould. Usually, they're baked in a flat tray where they can rise and spread sideways. Don't worry, you can make them again, Cousin Olya, and show us better result.
Your mom is becoming my favorite, too, with her stories of childhood memories , interests, and worldview. It adds to the charm of your vlog. ❤
Thank you for your kind words and support! It's so important to me!❤️❤️❤️
I agree, I think it's because of the molder..it's better if it was place in bigger molder.. or tray
And ensaymada can be rectangular in shape.
I love it that you walk us through the many historical buildings in Russia .. thank you for giving us ideas of what it is like to be living in Russia ❤
Thanks! Russia is a wonderful country and I am happy to show you this!🇷🇺❤️🇵🇭
❤❤❤
@@aubreynicolebanares1356 ❤️❤️❤️
Cousin Olya, you just made “ensaymada” perfectly done and surely, one of your mom’s favorite pastry!! Good job, my friend!! I love to see other people around the world to try our Filipino bread, pastries and other food products still “unknown” to others. Cousin Olya, you made us proud and we respect you trying our foods! Thank you!! Hope someday you can also visit our beloved Philippines! God bless everyone!!🙏👍🇵🇭🫶🏻🇷🇺 You got a very beautiful country as shown on those powerful buildings!!
Thank yo u very much! I am grateful to you!❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Filipino ensaymada (энсайма́да) is based on a Spanish pastry, ensaïmada. While Chef RV likes to make his ensaymada with cream cheese frosting 🧀, the traditional toppings are butter, sugar, and cheese. While I have seen the more modern style (like the one you did), ensaymadas are traditionally spiral-shaped 🍥, just like Spanish ensaïmadas!
And yes, they are great with coffee!
I think you're right, because everything was great. But the buns did not rise😇
The taste is much important..
And it's look delicious🫰@@CousinOlya
I enjoy watching your mom Ira, very talkative, lively and funny while eating ensaymada.😅😅 🤣❤❤❤
Mom❤️❤️❤️
Thank you mama Era for showing the beuatiful old historical buildings of Saint Petersburg. I wish to visit it in the near future.
Thanks! Yes, Mom tried her best❤️👍
Wow look yummy 😋. I'm only for taste but making that bread I cannot do that. I can do only for dresses 👗but about baking, I cannot do. Thanks Olya for showing And sharing your videos. See you on your next videos. Please take care of your self and safe with you're family's and please regards to all them but specially mama Olga. GOD guide and bless you all. 🙏💝🙏💙🙏💓🙏💜🙏💗🙏💛🙏💚🙏💖🙏 🇵🇭.
Thank you for your high rating! I am very glad!💜💕💖
Wow magnificent architectural design! Thanks mom Ira for sharing. Sarap ensaymada yummy ❤
Thanks❤️
Wow awesome yum yum enseymada my granddaughter favourite ❤❤❤😊😊😊
Salamat❤️
Lami kaayo😋❤️🇵🇭
You're really becoming a filipina chef of what you prepare our bread and pastries based on manabsts cook book. You're family are very welcome to the Philippines and more to learn our menu.. So greatful to be a Russian and filipina chef, spread all your knowledge of cooking and create a business in Russia with your relatives... Ty so much and all the best... Best regards to all.
Thank you for your kind words and support! It's so important to me!❤️❤️❤️❤️
You are awesome, Olya. Keep on baking until you perfect the taste and form. I admire your love for our cuisine and our culture. I hope you will be able to visit the Philippines someday. I am sure you will love it there, like your cousin Andrei.
Thanks! Now I won't rest until I make the perfect ensaimada🤣🤣❤️❤️❤️❤️
We glad that Russians like filipino breads and dishes,
🇷🇺❤️🇵🇭
Olya, you will bake perfectly in no time. I am sure of this because you seem to be so interested in learning. Love you
Thanks🙏🏻❤️🇵🇭
wow! beautiful city, i wish to visit someday! Thank you so much for showing us around!
🇷🇺❤️🇵🇭
Thank you aunt Ira for the St Petersburgh's video 🤩 Beautiful colourful orthodox church by the canal. It looks like a painting, 😍 The muffins looked delicious!!! Have a wonderful day 🌈
Thanks! Your words are very important to me!❤️
Wow 😅 my favorite
Lami kaayo🩵😋👍
Your mom is so nice showing her Russia and educating Filipinos
Mom❤️❤️❤️
Thank you for featuring my favourite childhood snack “ ensaymada ! Mama Ira is very knowledgeable about your country’s history, food and cuisine. I admire her for her enthusiasm narrating the history behind those beautiful architectural styles in your country. Keep up the good work Olya. God bless you and the whole family.
Thank you very much for your high appreciation!❤️❤️❤️❤️
So nice to see your mom very supportive of your vlog.
Thanks! I have just a wonderful mom❤
We are the world and respect the world.... Ty Phil. Bros.
❤️❤️❤️❤️
Thank you Olga for showing up your historical places and museum watching you from Australia 🇦🇺.
Thanks🙏🏻🙏🏻🙏🏻🙏🏻❤️🇦🇺
Wow! Nice Intro and Nice Background Music. You are learning your videos with style. Good Job! Ensaymada is a nice desert bread. hehehe
Thanks🙏🏻🙏🏻🙏🏻❤️❤️❤️
Lami kaayo😋❤️🇵🇭
Wow! Another tour at the ever beautiful SPB! It seems that people from SPB are all artists. Hope you can show us around whenever you visit SPB.
Keep baking Olya and sooner, you'll perfect the craft 🏆
Thanks! I really appreciate your support!🙏🏻🙏🏻🙏🏻❤️❤️❤️
I considered you a good chef too like the one you followed chef RV MANABAT. you are a fast learner. ❤❤❤❤
Thanks❤️❤️❤️
what an appetizing well made ensaymada. very neat
Salamat❤️🇵🇭
wow! delicious ensaymada! Wow the beautiful St. Petersburg! Beautiful Russia! Love from Philippines🥰🥰🥰
Lami kaayo😋❤️🇵🇭
Petersburg❤️🇷🇺
@@CousinOlya hahaha kina lamian gyud
Mom Irina is lively and talkative that I enjoy watching her because she talks real.
One of my favorite is pandesal because you can eat it with butter, peanut butter, jam. You can dip it in coffee, milk or even in cocoa. You can eat it together with pancit canton although both are carbohydrates it compliments the taste just eat in moderation. I love pandesal dip it with condense milk wow it's sweeter but the taste is wonderful. You can also eat pandesal together with scramble egg and with cornedbeef with potatoes.
Filipino people are very creative and love to invent that's, why we come out or different food.
Thank you for your kind words, advice and recommendations!❤️❤️❤️
Love watching you baking, always clean organized and systematic, ensaimadas look delicious! Love you and your mom.
Thanks🙏🏻🙏🏻❤️❤️❤️❤️❤️
Oh my hi olya im joey from the Philippines thats one of my favorite glad to see dping it im sure you gonna fall inlove with that super soft delicate moist pastry. WELL DONE OLYA.
Lami kaayo❤️❤️❤️
Hello Olya I'm so much grateful that you and your family really loved Filipino delicacies,just keep going in doing what you feel is right for you to do on making Filipino delicacies to make your Mom as well as your whole family,be an inspiration to your same Russian people for them to follow you and learn how to cook and baked Filipino delicacies, again good luck and Godbless you 💖🥰👏👏👍👍
Thank you for your kind words and support! It's so important to me!❤️❤️❤️❤️❤️❤️❤️
@@CousinOlya 🥰💖👏👍
Just ignore those bad comments cousin Olya. For us Filipinos watching you always and enjoying your vlogs, Thumbs up❤👍
Thank you! I am so grateful to you! Thanks for support!❤️❤️❤️
I love your videos, especially this one where you combine making delicious Ensaymada and showing sights in Russia. They look delicious with the cream and cheese you added to it! It's also very nice to see historic places, buildings and churches in St Petersburg,too. Great job, Olya, and also your mom is so fun to watch..we love her reactions to your baked goods😊😄😅
Thank you for your kind attention to my family! This is very valuable for us!❤️❤️❤️❤️❤️
New subscriber here ❤from🇵🇭🇵🇭🇵🇭🇵🇭 Philippines ❤
Thanks❤️❤️🇵🇭🇵🇭🙏🏻
Nice architectural design of yours historical place. ❤
Petersburg🩵🩵🩵🩵
Thank you for embracing our Filipino culture , i appreciate you Ms. Olya. More power to your channel…
Thanks❤️❤️❤️🇵🇭
Congratulations I'm sure its really good.. god bless to you and to your mom
Thanks❤️❤️❤️❤️
Wow , so delicious ensaymada... Love it so much cheese on top... Craving ahhahaha❤❤❤.. continue to do your passion... We're here continue looking more of your making Filipino foodie .. love yah❤❤❤
Lami kaayo😋😋❤️❤️🇵🇭🇵🇭👍
gooday Olya and family watching here from Sydney Australia love your enthusiastic desire to bakeand cook Pilipino bread and cookies 😊😊😊🇵🇭
Thanks! I really appreciate your support!❤️🇦🇺
Yeah you speak my bisaya language. Thanks from the Visayan!. Thanks for taking us a tour to the first catholic not roman church. This church was formed somewhere at the earliest after second or third century. Thanks mom!
Thanks! I really appreciate your support!❤️❤️❤️
Mom ❤️
practice makes perfect, just keep on doing what's within your passion.
how beautiful st. petersburg indeed. the way i looked at it, kazan cathedral resembles st. peter's cathedral in vatican. mom Irya did a good job taking those videos around and you for having brief history along simply made it even better.
cheers!
Thanks! Yes, Mom tried her best❤️👍
It's so important to me!❤️❤️❤️
There are several factors why your buns did not rise as expected: 1. The yeast isnt working as it should. Try testing it first before baking so as not to waste time, effort and of course the other ingredients. 2. The dough wasnt kneaded enough, 3. Its cold in your area, yeast loves warm temp to thrive. I hope this helps. Just try and try until you succeed. Happy baking😊
Thank you for your advice and recommendations! I will definitely take everything into account!❤️❤️❤️
More power to you olya .. im jaromir from cebu Philippines...
Thanks🙏🏻🙏🏻🙏🏻❤️
Cousin Olya I can see you getting better every time you make something! ❤❤❤❤❤❤❤
Thanks! I'm happy to hear that!❤️❤️❤️
Looks so yummy! I am sure the next time you make it they will perfect as you wish it to be, but in my opinion they turned out really good! Well done! 👏🏻👏🏻👏🏻👏🏻
Love your city! So beautiful! ❤
Take care and God bless! 🥰
Thanks for the support!!!👍❤️❤️❤️❤️❤️
Keep it up and don’t be discouraged, it comes the time you will perfect it. Love your story and vlogging. Regards to whole family esp. to Mama Olga and Andrew and sister. Watching from New Zealand
Thanks🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️❤️
To help with getting your dough to expand more, try mixing the yeast with a cup of warm water and add a small amount of sugar to activate your yeast for 3 to 5 minutes before adding it to the flour.
Hope it helps!
Thanks for the great advice! I will definitely use it!❤️❤️❤️❤️
no worries, I also try to cook Filipino foods here in the UK, being away from my country makes me crave for the foods that I’m used to eat… I am learning how to cook Filipino foods every now and then. Keep on cooking 🌸💕
Thanks for support!❤️
You are awesome!
❤️❤️❤️
I am watching from Houston Texas. Russia is one of the countries I am going to visit. I have been to Germany France the Baltic countries Spain Gibraltar Hungary Austria Greece Switzerland Turkey Dubai but not Russia.. can’t wait to see St Petersburg. Best regards to your family and your cousins.
Thanks! Russia is a wonderful country and I am happy to show you this!🇷🇺❤️
In our province local bakeries usually sell ensaimada in spiral shape with sweetened monggo beans as filling and on top they put margarine and sugar 😊
👍👍👍❤️❤️❤️❤️
I'm one of the many who wanted to taste your baked bread.
Thanks! I'm happy to hear that!❤️❤️❤️
Hello my friend! Olya, Olya have to do is to make me happy!
Hello❤️❤️❤️
💜🩷🩵☀️🇵🇭
You have a natural talent for baking ❤
Thanks❤️🇵🇭😋
Lami kaayo...Masarap ang Ensaimada. Pandesal means "Salt bread" from the Spanish words Pan(bread) Sal(Salt)
Lami❤️🇵🇭
Looks yummy! Its great with tea or coffee! ❤
Lami kaayo😋❤️🇵🇭
Magnificent architecture!!! ❤❤❤. GOOD JOB, IRA
Thanks! Yes, Mom tried her best❤️👍❤️
Your blogs has adventure which I love so much because I see a lot of new historical places abroad ❤
Thanks! I am very glad that you like my videos!❤️❤️❤️
Practice makes perfect.
👍👍👍
Ensaymada is a very tricky bread to make. My very first ones were like stones 😂 never tried again hahaha but one day will try to bake again maybe. Good job friend for trying❤
thanks for the support! It's good to know that I'm not the only one🤣🤣🤣❤️❤️❤️❤️❤️
Wow!! Ensaymada looks so yummy! You did it Cousin Olya :)
Thank you for your kind words and support! It's so important to me!❤️❤️❤️
Hi cousin Olya, I think they did not rise too high because it was put in a cupcake pan which made their rising constricted, especially on the sides. We typically bake the ensaymada in a different kind of individual baking pans which are a little bigger in diameter with curved edges. But, using the cupcake pan is also OK! As you get more comfortable with it, you can try searching in the Internet, how to shape & roll the Ensaymada in the swirling way, which is typical in the Philippines. You are right that it is some kind of a sweet bun which there are many variations of in the Philippines, but ensaymada is typically done in a swirling way to differentiate them from the pandesal and cupcakes. Our Christmas feast and special occasions are not complete without the ensaymada sprinkled with lots of cheese on top! We also serve/eat them with slices of ham on the side, or you can also have your salami or sliced sausages. They go together and are delicious, plus a cup of good coffee is like heaven! Enjoy!
Thanks for the recommendations and good advice! I will definitely try again!❤️❤️❤️❤️
@@CousinOlyaYou’re welcome! And also the kids can have it with hot chocolate! Yum!
@@MC-do4dw 👍👍👍
" WOW ", that was so so Yummy looks like Flowers, Full of Cheese , keep Cooking ang Baking Olya, Some day you can make Russian Filipino Bread and Pastries Shop there in Russia , 👍🏻❤🇵🇭🏝🚣🏻♀️
Lami kaayo😋❤️🇵🇭
Salamat!
Looks very tasty with full of cheese ❤
Mmmmmmm…….❤️🇵🇭
More power to you and your channel!
🙏🏻🙏🏻🙏🏻🙏🏻 thanks❤️
St Petersburg architecture looks like Prague. I've been to Prague and now I want to visit St Petersburg. Thanks Olya and mom Era. Take care and stay happy and beautiful. 😊
Thanks! Yes, Mom tried her best❤️👍❤️
More videos in ur place so nice to watch..can u show us if there were castle in ur place..nice to watch..
🙏🏻🙏🏻🙏🏻🙏🏻❤️
Our Kremlins are something like castles!
Your talent for cooking and baking is exceptional, don't waste it, open up a shop Girl, you won't be disappointed, honest to god
Thank you very much for your high appreciation!🫶
nice story about bread and salt from your mom. actually pan de sal means salt bread
Thanks🙏🏻😇
Mom ❤️❤️❤️
No worries Olya, I know that you can improve and perfect your especial ensaimada next time. As the saying goes .."Practice makes perfect!" 😊 Just make it again and correct your mistakes the last time. I'm sure you'll do it correctly next time! 👍☺️🥰💕 All the best to you Olya! I really enjoyed and appreciated the beautiful cathedrals and historical structures you've shown in this video. I hope some day I get to visit and tour your beautiful place there in Russia! 😊
Thank you for your kind words and support! I will definitely take into account all the nuances and make the perfect ensaimada!❤️❤️❤️❤️❤️
As usual i never skip your adds so that you can cook more Philippine foods😊
Thanks🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️
So proud of you. Watching fr Philippines
🥰🥰🥰
i love watching your videos ❤️🇵🇭
Thank you for your kind attention to my family! This is very valuable for us!❤️❤️❤️❤️
They're cute ensaymadas, Olya. Check online those ensaymada molds that are wide in diameter so your buns will rice upwards & sidways. Looks special & yummy nonetheless 😋 🎉😊
Thanks for the kind advice! I will try again!❤️❤️❤️
wow my fav, buns thats so very yummy food of philippines thats very MASARAP,, then drink with Softdrinks wow..
Masarap❤️🇵🇭
Wow! Amazing! God bless you and your family Olya!
Thanks🙏🏻🙏🏻😇❤️
Hello po.. watching from cavite Philippines ❤
Hello🥰❤️🇵🇭
It might be the yeast that didn't woke up.. that sometimes happened to me 😅 and u need to knead more the dough
Thank you for the kind words! Perhaps you are right! I will try again and again!❤️❤️❤️
Olya, maybe you should use ensaymada pans so they can rise more. Probably, the yeast did not work. I do like your topping. Usually, the bakers will just put butter mixed with sugar and grated cheese on top of the ensaymada. Your topping is more special.
It's good mom Ira found time to video St. Petersburg . She did a fine job in the way she filmed St Petersburg. Russian architecture is so impressive. The canal is so clean even if located in the city.
Thank you for your kind words and support! It's so important to me!
Mom❤️
❤️❤️🇵🇭🇵🇭😇😇
Wow Da. Masarap😊 Greetings from Philippines
Lami kaayo😇❤️
Such beautiful architectural designs of historical buildings and churches .. wow
Petersburg💜
Очень хорошо, когда мы делаем это сами👍
I will definitely make a great ensaimada someday! I'll take all the tips into account!
Looks so yummy ochen vkusno 😊
Yummmmmmy😋❤️🇵🇭
Wow what a feast for the eyes!!! Your country is beautiful. A great place to enjoy a lot of architectural designs, culture and food😊😊😊.
🇷🇺❤️🇵🇭
I was watching this while eating pan de sal on a Philippine Sunday morning then I was imagining walking between that canal and those old historic buildings while eating special ensaymada😄That kind of ensaymada can be bought in boxes or wrapped separately and given as gift. Also, I'm surprised you don't have many kinds of bread in Russia, since it is one of the bread baskets of the world which is probably why many of the women in your family, your friends who vlog are skilled at baking.Well it's good you're learning to make new kinds of bread since you're skilled in baking.
Imagine walking in pasig river or the new Manila attraction by the walkway. With the smell and the floating sonofmagun. 😁🤣. We really need to up our Game.
Thanks! I am so grateful to my Filipino friends!❤️🇵🇭
You are very kind!😇🙏🏻
Beautiful and amazing St. Petersburg
Petersburg🩵
Ensaymada is masarap. Mama Ira is interesting to talk to, you can learn a lot from her for sure. She never runs out of stories and a very supportive mother. 💚
Thanks! Your words are very important to me!🙏🏻🙏🏻❤️❤️❤️❤️
BEAUTIFUL ❤️ ❤❤❤AND LOOKS TASTY LOTS OF CHEES ENSAYMADA
WHAY I LOVED SUGARY AND CHEESEY
Thanks! I am glad to have your attention!❤️❤️❤️
I am Filipino but I have never baked ensaymada before. Your enthusiasm really encourages me to try and make it as well. Thank you for another wonderful video. I enjoyed watching it.🥰
Lami kaayo😋❤️🇵🇭
Yes, I love ciabatta bread too, especially when toasted or grilled
😋😋😋👍👍
Masarap❤❤❤
Masarap❤️🇵🇭
Hello olya watching from Italy❤
Thanks🙏🏻🙏🏻🙏🏻🙏🏻❤️🇵🇭 🇮🇹
You have exceptional talent 🎉
Thanks❤️❤️❤️
May I know what and where can I see those clasic music of yours...beautiful place.❤❤😊😊😊Thanks.
Thanks❤️❤️❤️❤️
Magandang hapon cousin Olya at sa lahat.
Magandang Hapon❤️🇵🇭
Just continue vlogging Olya. We will be supporting you all the way. Just be strong, don't be intimidated by the bashers. That is part of being popular. Keep going..
Thanks! I am so grateful to my friends!🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭❤️❤️❤️❤️❤️❤️❤️
Hi Sister Olya, we love your families. God bless.
Thanks! You have a big heart!❤️❤️❤️
My sister said maybe the preparation of your yeast, it must be floppy and very soft to achieve a very good ensaymada, just try happy baking thanks for your filipino baking
Thanks🙏🏻🙏🏻🙏🏻🙏🏻😇😇😇😇
@@CousinOlya you're welcome