Fire to Fast Food - WHOPPER VS BIG MAC
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- čas přidán 30. 03. 2021
- Crashpad Big Mac - bit.ly/BushBigMac
Second channel - / @harryfisher139
The gear I use - www.firetofork.net/gear
Keeping me ad-free is Patreon - / firetofork
Merch: www.firetofork.net/shop
I’m most active on Instagram @firetofork I’m also on Facebook - / firetofork - Jak na to + styl
Yummo! FYI...The reason that Burger King is called Hungry Jacks in Australia is because when Burger king first opened here there was already a small Australian owned chain with the same name. That chain sued Burger King and Burger King was forced to change its name.
Top tip - the large ice cube trays you can get that are marketed to people who want large cubes for spirits typically hold about 80-85g of meat in each section. Convenient way to store mince for burgers in the fridge or freezer. I use them to make it easy to take meat for smash burgers when camping.
"She hasn't had a Whopper in 15 years"...!
Guessing you've been married for 15 years?
Sorry Harry, couldn't resist.
Alright, alright. You win, I see you’ve played knifey-spoony before.
The pulp fiction cut, perfect just perfect!
I know! I loved it.
I have been waiting so long to do that
@@firetofork mate you nailed it...I thought just as it came up - the pul.....didn’t even get the chance to finish my thought. Bravo!
@@firetofork heads up, your merch page seems to be down
Royalle with Cheese...... Tomato & Bacon
"She has the palate of a six-year-old" (proceeds with the most unceremonious use of ketchup and mayo)
“Postman, or something” 🤣🤣🤣
As my nearest Golden Arches is either a plane or ferry trip to the mainland so glad you have done these burger vids. I once smuggled a Big Mac on the plane for my wife after being on the mainland for a Macadies fix but after your vids I've been making our own Big Macs using burgers from Macdonald's the butcher here on my island in the Outer Hebrides. Now I am going to have to make an island burger sauce for our Macdonald's
Nice video mate. One of the best things about your videos is the use of a tripod. People spinning their gopro around themselves about a foot from their face trying to sell me their merchandise is pretty grating.
That biolite is so sick!
Nice clear picture mate. Casting to 75inch tv. love to see how that water hose is setup.
Cheers mate - just switched to 4k which should help. I realised that about 65% of viewers actually use their TV to watch (according to CZcams's stats), so I thought it was time to go large.
There are some details on the hose reel in my gear page if that helps
Just found your channel, really enjoy the videos. Thanks so much.
oh man! your content just keeps getting better!
I’ve had one of these for years - they are great!
So glad I subscribed to your channel today. Another great cooking and gear demo. Although I'm not so sure about charging electronics on the BioLite so proximal to the heat and food activity.
I’m out of the country and you tease me with this ...... dam you ..... two weeks to go and then two weeks quarantine before I can test your style...... thanks
Need to do a sausage and egg mc muffin next.
Great video ..lol old bunji boy look like he was guna put up fight giving the burger back .
Wish he was my bunji.
I worked at Hungry Jacks for many years, it did suck. But I can tell you how to make any of their burgers. A Whopper is meat first on the heal, 4 pickles, ketchup and onion. The crown is mayo, lettuce then two slices of tomato. The buns are also toasted, and if you ask for cheese the burger gets put into a microwave for a few seconds.
I have the Biolite Campstove 2 and the none charging 1. I love them. I even use them to roast coffee.
The ole knifey spoony trick aye. Haha. Great vid mate. Got me hungry again.
BioLite saves the day. Another great video.
also, loving the wok spatula. "whatever, this'll do"
Hungry Jacks and Burger King are totally unrelated and do not share any same Menu Items other than The Whopper, its a long story with leasing the name etc, but in short as its a very long story, Hungry Jacks ended up suing Burger King and won.
Pretty neat product and very niché in my opinion. Great content mate keep it up
"It tastes like a Whopper". That's because it was cold!
Nice vid Harry 👍 I've been getting into making my own burgers lately so will be giving these a go!
Have you tried the smash burger? They are next level tasty 👌
Love it mate! Awesome
I noticed you got the air compressor on the biolite, was it not getting hot enough or just speeding it up? Really wanting to get one for biking/hiking. Would you recommend it for that?
Should have gone the crispy chicken burger. Two birds, one stone! Great vid Harry
No cheese on the second whopper? Now I want a burger, :) Can't wait for your book to come out.
Damn! I gotta go out and get a big mac with extras now to try it! 🤣
A number of fast food places now do lettuce wraps which is nice since it is hard to find a decent bun anywhere when you’re a celiac.
My experience with Whoppers in Australia was disappointing to be honest. I had one in Melbourne and can say that they taste quite different than here in North America. My initial thought was that 1) the beef is slightly different and 2) the mayo wasn't the same. But hey, if it tastes like what you are used to- good on ya.
For making Big Mac's, each patty shouldn't be larger than a yellow Post-It note (and not much thicker either!)
Well done video!
Gday Harry another great video always makes me hungry but this time you had my wife and I laughing our arses of with you comment " sam hasn't had a whopper in 15 years " we are to filthy minded lol please don't take offence
I caught that as well. 😂
Sam looked like she was really savoring it.
@@NathanKingOverland lmao
He really didn't want to give that burger back 22:30 hahaaa
For true authenticity you need to wait at least half an hour for it to be the correct maccas/hungry jacks temperature
Late comment sorry. I have the original bio lite which doesn’t have the fancy grill. I’ve found it good for boiling a billy or a coffee pot. Thought I’d point out that I put the wood in first then make an upside down fire lighting a smaller kindle bundle on the top. I think it’s a bit heavy and a bit of a novelty, I wouldn’t mind trying the base camp model. I think that is much more practical and developed for people who actually need to cook on a fire, but can’t afford the wood.
Nice upload.
How long would your special burger sauce last for in the fridge?
Looks good, but if you put those green things in mine I'd flick them at your windscreen :)
Defined need to add the bio lite to my kit!
I agree. I keep looking at these at REI, but then I pass. Going to do it.
Looks bloody good mate. Well done. 👍❤🍺🇦🇺
LOVE the pulp fiction reference! Best
Do you mind if I have some of this tasty beverage to wash this down
Good to see that you don’t have to go to a Pub to enjoy a great steak & fries 😉
How could you forget to restock the fridge with beers 🤣 ahahahaha was classic
Also, restaurant idea🤔 Harry's brews and burgers or burgers and brews since you nailed the burger ahahaha
To stop the parafin smell from firelighters, I use curry leaves, rosemary or any other strong smelling shrub/herb that is edible on top of the coals/wood and that seems to get rid of the parafin smell...
The best thing about living out of town in the bush is not having places like macca's or hj's and it makes you need to cook your own real food.
As someone that worked at both hjs and Macca's as a teen your assembly of both burgers hurt me just a little haha looks good regardless
you forgot sour cream in the mayo my man awesome vid mate
Hungry jacks= yummo.....BigMac= boiled dog food. Going to try both tonight see what the misso and kids think cheers bloke.
Yeah, even the Whopper is better than the Big Jack.
When we owned a take away shop, we found the best pattie was a 70% beef 30% lamb mix. Had to be made up by a butcher though.
They do toast their buns actually! Atleast at hungry jacks they do, very lightly in an automated toaster 😅
They looked lovely. The issue I can see is when you actually get a burger from those establishments they never quite look that good.
McClure’s Pickles is what you need for your Big Mac
Beautiful part of the world down there. Always cooler than Perth. I surprised Harry doesn't favor the flame-grilled whopper. Maybe flame grill the Big Mac patties. I bet that was a great holiday mate.
It’s called hungry jacks in Australia because someone already had the name Burger King when they brought the franchise here back in the day.
I want to say how healthy you look! All things considered, you are one lucky man!! Steven
And also they put the cheese on and micro wave it to melt the cheese
No driving DPFs during fire ban.....
They look great but you REALLY need to consider food safety. Using the same board for raw meat and preparation of cooked foods is a Nono. The Biolite with the grill attachment is about $350 worth of kit; they’re great but pricey.
@10:28 Ah i see you have played knifey spoony before. Bahahaha
You didn't show the bit where you scrape the pickles off & fill it up with chips...
I would also call that a solid fuel stove, not a camp fire
The whole of Australia call it hungry Jack's..
Whoa whoa. The rhyme said "2 all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
Did I or you miss something in those ingredients?
Made the big mac sauce,,, is epic made it at home chucked it all in than hit it with the Bamix ,, misses recons it tastes just like big mac sauce
Next week ... New improved bacon big Mac comes out.
10:25 I see you've played knifey-spoony before
Where’s the middle bun for the Big Mac’s?
Damn, now I have to go to Maccas and order a Bacon Big Mac...
F2F. A HJ's "Bacon Deluxe" is the best ! Less ingredients vs the BK Whopper and looking forward to your 'Tendercrisp' ? V.
11/10 Whopper... he sounds like a keeper Sam! PS: Aldi sell a great “LeBigMac” burger sauce for those that CBF to make their own 🤪
Hungry jacks do toast there buns 😂 well they did when I worked there when I was a young fella
The burgers are better at Harry joint then👍😎 Always try to attempt the big guys flavours with bbq and always do different but I think better, love the wee bbq, where can 8 purchase?
Fun facts....Hungry Jacks was bought to Australia by 'Jack Cowin'. Hungry Jacks is a franchise of the Burger king corp. Burger king did try to launch in Australia but failed this was after hungry jacks were already present. In 2001 burger king tried to pull their contract but the courts ruled in Mr Cowins favour. Interesting read
I just saw this! Wow you have cracked secret of WOPPA!!!!!
Everytime I watch one of your videos, I put on another kilo😋
American burger cheese, AKA recycled polystyrene boxes
I see you’ve played Knifey Spoony before.
I just waiting for Sam to throw something at Harry, or make fun of him.🤣
12:53 When a husband desperately awaits approval from his wife...
Ever used a charcoal stove Harry?
Your shop link is broken on this Video
They had to change the name to Hungry Jacks as Burger King name was already taken in Australia. I believe there was a lawsuit as I recall Burger King when I was a kid
5:32 next weeks cook up.
Maccas do toast their buns, they just have a quick toaster
Whopper is tastier. Hard to beat that smokey flavour and fresh salad. Mmmm
Next up, how to cook a rooster!
I make all this possible? Man, I just drool.
Still can’t help but think the draws and fridge would be better off swooping locations... yes I know you’d loose the door table when the fridge is pulled out I just can’t help but think it would be more user friendly the other way round
Harry. The Ingredients for the Big Mac sauce in the video differ to that of your book. Which is the correct one please?
The book is an improved recipe mate. Use the book recipe
@@firetofork Thanks. It was the American Mustard measurement that threw me. 1 and 1/5 Tbsp of American mustard. Is that meant to be 1 and a 1/2 Tbsp?
I must say, having been a butcher for 20 years, I can't believe that you guys either believe you are getting or actually specify the cut of beef when you buy mince. Mince is meat trimmings, and should only ever be. You can't get tough mince, so all you need to specify is the species (beef, pork, lamb etc) for the type of flavour you are after, and the level of fat. Fat is flavour but it also melts and runs away when cooked, and some mince meals prefer higher fat content than others. I could not imagine spending $20 per kilo on beef - then mincing it as there really is no need. Leaner mince, finely ground mince but not a cut - just not required. It is as ridiculous as buying an 'Angus' sausage - you cannot taste different breeds, certainly not after it has been manufactured into a sausage. I hope this helps, probs not!
Shortcut is the devil.
Streaky all the way
You forgot the sesame bun still looked good though
Pretty sure the HJ's thing is due to them (HJ's) not bowing to commercial pressure as they were in OZ before Burger King. Fun fact they are founded in Western Australia
I think there was a burger shop called burger king in Australia before the actual burger king chain store came to Aus. The name was already trademarked here so BK went with Hungry jacks. No idea what happened to the fabled original Aussie BK but as far as I know it's HJ all over the country.
Fresh grilled burgers are always better than fast food. And yep in the USA
Hey Harry have you tried toilet paper and vege oil to start a fire? It's all I use now. A trick from an old South African I worked with 😁
I certainly have mate. Works a treat
Cooking at 5.48.
Sam is lucky to have a husband like Harry
Damn now ya trying to get free burgers? ;)
Whens the ybs collab coming?
Don't disrespect ybs like that