Mbuzi Choma in an Oven | Roasting Goat Meat in an Oven | Beginners guide to Roasting Meat

This is a foolproof roast mutton recipe for beginners or just anyone who is trying out roasting meat for the first time. With this recipe, you will take your roasting game to the next level.
Enjoy!
With ❤️,
From my_jikoni

[@johnmark2442]

It's just before 7 am in the morning and this has just made me very, very hungry.

[@MyAfricana]

A good motivation to give it a try😋 it makes for a great brunch

[@martinnjeru3706]

This is soo good. Very easily explained.

[@MyAfricana]

It definitely is 😋

[@franklinewanyama7111]

Awesome recipe

[@MyAfricana]

Thank you

[@aviationnews3]

I have to try this

[@MyAfricana]

Please do, it's very delicious 😋

[@aminahassan6335]

Do you set top and bottom heat, or just top?

[@MyAfricana]

You can set either bottom heat only but bake for a minimum of 2hrs at 180°© or both bottom and top for 1hr-1hr 30 mins. In both set ups the meat is on the middle rack. Don't use the top heat only.

[@winfredmwia4807]

Yummy 😋

[@wamz9191]

That's broiled meat not nyama choma

[@grahammbehero4028]

I'm trying this but with beef

[@MyAfricana]

Please let me know how it turns out ☺️

[@keithmse798]

where did you get that thermometer? Need one

[@MyAfricana]

In Mombasa- Nawal Centre but in Nairobi you can get at any baking stores or major supermarkets