Shaking it off after is such an under rated tip. Not enough people say it in videos. That is the key to get those small crevices to maximize the crunch and flakes! Amazing video and makes my mouth water watching that chicken.
@@PLayAshEFF72I would say both are at same level. India has butter chicken and Hyderabad biryani while Pakistan has nihari and Karachi biryani and ofc many more
My one and only issue with this is the fry temp, you should fry dark meat at a lower temp for a longer time, and in my opinion to 170°f so its not rubbery. I've tried a lot of different cooking temps and I've found that around 330-340°F for drums and thighs for 15-17 mins is perfect, unless your double frying(which is preferable but more tike consuming). I'm trying to cut back on the fried chicken though. Its just hard when the algorithm pumps food content on my home page nonstop lol
Oh yeah- also because i deep fried chicken drumsticks once, and they came out awful in texture. Super rubbery and just bland in flavor despite all the seasonings i used. 😩I feel like this explains where i went wrong. 🤓
Have you ever tried pre-heating your raw, battered chicken, before frying? Throw it in the oven on low. So the oil temperature doesn't drop, from ice cold chicken being added.
At a British person... I've just realised for the first time in my life what Americans mean when they say boulion however you spell it. We don't have this word here but we call it stock, like chicken stock which you can get dissolvable like that or the liquid jelly versions.
@@ICantUseHanguelHereYou base all your understanding on what ads tell you ? You dont advance your knowledge any other way ? Like maybe mingling with other humans who may have a larger vocabulary than yourself lol
@@lez4630very simple. I make this for my family every other Sunday. ❤ I think some people are fascinated because they may not know how to cook. It’s hard for me to believe because of my farm upbringing… but it’s true. A lot of people do not know how to cook.
@@noitall93you have no idea how many people who come out of university don’t know this. I didn’t until i was sick of London inflation (around age of 27) and got into proper home cooking to save money. Now i probably know more than you do. I can make my own croissants. Takes 2 days though. 😅
Mustard is great for the chicken and pork chops but I love to use mayo for fish. Try it and use a corn meal batter I promise you won't want to go back to using mustard on the fish lol.
Omg this looks amazing also one day you should try adding a little Dijon mustard to your wet batter it really kicks that crunch up a notch, and you don’t have to double batter.
I worked at KFC for a week when I was in high school. The floor behind the counter is so slippery from chicken grease and oil you can just glide from the cash register to the chicken station and back, like you're ice skating. I was *covered* in s THICK layer of grease when I got home each night, and by grease, I mean a Crisco-like substance. *I would have to blow my nose and two plugs of greasy Crisco would pop out.* At the time, I was too young to realize how WRONG that was!! They never, I mean...NEVER washed or rinsed the cloths they used to clean the tables and those cloths smelled like a dirty butt combined with dirty feet. I can still conjure up that horrid smell 8f I think of it.
If you don't have a thermometer just poke the chicken with toothpick on the thickest part, if blood came out it's still raw poke it again after couple of minutes if the juice came out clear or pinkish it's cooked.
@@bosamboit’s an idea, just an idea. If you know how to cook first of all you don’t need this video. And if you have just basic cooking skills what she did is not that hard to follow. She’s not baking so there is no need to follow what she did to the exact letter, unless you don’t know how to cook. Everyone taste buds are different, you can use more or less or completely different seasonings than she used.
Nice, if possible try out the indigenous Kenyan breed chicken locally called 'Kienyeji Chicken ' very tasty authentic chicken raised in homesteads mostly in rural areas and some few parts of towns but the thing with these ones is that the naturally take longer to cook and you'd have to boil them to make the meat tender. Worth it though 😊
WoW that Fried Chicken Looks Hella Good I had to say it like that because I literally been craving but ur cooking looks next level girl I wish to taste it😩🍗
Buttermilk was my recent biggest try out. Never use this before since never heard before, until 3 or 4 years ago found it in every chocolate cake recipes. Tried it for the next christmas, never gonna drop buttermilk ever! Gonna tried with meat, i'm sure gonna bomb as well!
LOOKS GREAT. BUYING A WHOLE CHICKEN IS COST EFFECTIVE AND I BELIEVE THE PARTS ARE MORE FRESH THIS WAY. THANKS FOR SHARING WITH US. CAN YOU DO A BEER CAN CHICKEN VIDEO, THANKS.🇺🇸❤️🎉👍🏻
I’m always taking notes out of ur yt shorts which is at times a bit exhausting since they are quite fast - can I find your recipes writen out somewhere??
I love youtube so much because I saw this exact same video on Instagram and the comments were the worst and here it's all nice and stuff. Love it here🤞
Msg is amazing. I would recommend using potato starch though. Even just cornstarch. Regular flour browns too quickly an doesn't create as nice of a crunch as the others.
If you're craving yellow corn but don't want to grill it you can steam it and it tastes amazing. Obviously it won't be as good as the grilled one but it's still very nice as a treat. If you try it I hope you find it good.
@@zynp8642 measurements are quite important, also she puts measurements on her insta (which I don't use) so it baffles me why she doesn't just copy paste that to the youtube description
That part that popped out is my favorite bite on the leg!
Same! But I also love the cartilage..
It looked like a clove of garlic poppin out didnt it??!
That is heaven right there 😮
@@kristheratgod i thought it was garlic 😭😭
You a big back
its the fade away on "MSG" lol
That was definitely an honorable mention!
I couldn’t make it out thanks for translating 😂
made me laugh fr
I had to rewind twice to make sure that’s what I was hearing🥹
The comment I was looking for 😂😂😂
Shaking it off after is such an under rated tip. Not enough people say it in videos. That is the key to get those small crevices to maximize the crunch and flakes! Amazing video and makes my mouth water watching that chicken.
really? I feel like I hear that tip in every fried chicken video
Flour + cornstarch makes a great crispy crunchy crust. And the acid from the pickle juice balances the oiliness. Great recipe.
Pro tip: use potatostarch in stead of cornstarch!
Just use water and citric acid this is KFC roigth¿
"put every spice in ur spice cabin at"
Le indian: dis is gonna be a tough workout
😂😂😂
Lol, as someone who likes Indian food, this is SO TRUE 😂
Everyone’s knows Pakistans food is better
Same feeling as a Bangladeshi 😭
@@PLayAshEFF72I would say both are at same level. India has butter chicken and Hyderabad biryani while Pakistan has nihari and Karachi biryani and ofc many more
@@PLayAshEFF72 I don't think there is a best or better cuisine. Everyone has their own taste and prefers food like the palate they grew up eating
It’s beautiful. *takes notes of the double dip and make sure you shake it off* thank you
❤ definitely took that note!!!
💥🙌🏾💯
Ok
It's basically how Koreans make fried chicken
Ii
My one and only issue with this is the fry temp, you should fry dark meat at a lower temp for a longer time, and in my opinion to 170°f so its not rubbery. I've tried a lot of different cooking temps and I've found that around 330-340°F for drums and thighs for 15-17 mins is perfect, unless your double frying(which is preferable but more tike consuming). I'm trying to cut back on the fried chicken though. Its just hard when the algorithm pumps food content on my home page nonstop lol
👍🏼 I can appreciate this comment. I don't know a whole lot about frying or deep frying. So this information is useful for me. Thank you 🙂
Oh yeah- also because i deep fried chicken drumsticks once, and they came out awful in texture. Super rubbery and just bland in flavor despite all the seasonings i used. 😩I feel like this explains where i went wrong. 🤓
🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗 🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
Any chicken better than KFC chicken 🤣
Have you ever tried pre-heating your raw, battered chicken, before frying? Throw it in the oven on low. So the oil temperature doesn't drop, from ice cold chicken being added.
At a British person... I've just realised for the first time in my life what Americans mean when they say boulion however you spell it. We don't have this word here but we call it stock, like chicken stock which you can get dissolvable like that or the liquid jelly versions.
Interesting since bouillon is french, and the UK has such a long history with them.
I use stock or bouillon. Canada.
Must be a YOU thing , as a British person also , I have not only used the word bullion myself but so have the people around me.
@kryptokrypto702 oh thays intrestimg I didn't know it was a French word
@noitall93 Well, the ads I've seen never referred to as anything other than stock, so it definitely must be a YOU thing. 🙂
@@ICantUseHanguelHereYou base all your understanding on what ads tell you ? You dont advance your knowledge any other way ? Like maybe mingling with other humans who may have a larger vocabulary than yourself lol
Lady, you are one hell of a cook!
For real!!!!!❤
It’s a simple recipe I’ve done this at 17
@@lez4630People like you are annoying
@@lez4630yes I believe you and the best thing to do is take time off from takeout , drive thru and convenient stire shopping 🤔
@@lez4630very simple. I make this for my family every other Sunday. ❤ I think some people are fascinated because they may not know how to cook. It’s hard for me to believe because of my farm upbringing… but it’s true. A lot of people do not know how to cook.
First time I've ever seen this channel but when she threw in every spice in the cabinet my reflex was "that's my girl" like a proud father 🤣
Cool
@@emmanuelgarcia619Fr
@@emmanuelgarcia619 she seasoned the hell outta that mf 🤣, she made us proud
@@TheAntiTrope Interesting comment 😂😂😂
Ok.
Also, as a south Louisianan, if you use self rising flour it helps make that crust (even if you don’t double batter)
Why do you have to put your from Louisiana no one cares
@@Jrt91 cause we make the best soul food, fool
@@Jrt91 Edgelord huh
@@curranjohnson7489Nah
I NEVER EVER thought about cutting up a whole chicken and frying it!! Wow i cannot wait to try this!!!
Dam you must be limited, where did you think the individual pieces you buy come from ...
This is a real crazy statement.
If you look at the package it's called a whole fryer
@@bellebaby1981 yeah i never understood the difference between a roaster and a fryer 😂 I usually always pressure cook whole roaster and fryer
@@noitall93you have no idea how many people who come out of university don’t know this. I didn’t until i was sick of London inflation (around age of 27) and got into proper home cooking to save money. Now i probably know more than you do. I can make my own croissants. Takes 2 days though. 😅
the crumbled bouillon cube is genius
Never seen someone do that in my life
That's how Africans use boullion cubes
No it's not
@@sirgrowsmoor4772 sorry. should i kill myself?
They sell boullion powder that’s lose so you don’t have to do that d:
this looks amazing, southern lady here try mustard as well on the chicken and fish it makes a big difference.
Yes this is a great binder, or an egg. I prefer mustard myself.
Mustard is great for the chicken and pork chops but I love to use mayo for fish. Try it and use a corn meal batter I promise you won't want to go back to using mustard on the fish lol.
@@SheWhoDivinelySpeaks 🤔 I’ll have to try this!
South of where? France, uk, u.s?
@@Kayden123-ci4trlol😆the U.S
I own almost every possible existing spice lol. That would end up really bad xD
Thank you so much ❤❤❤
Little touch of msg lmaooo
Ha-ha 😐…
Uncle Roger where you at?😂
can u tell me the msg controversy 😭
@@LolaaBobaa americans think msg is bad because they're uneducated
“that's how you trick white people into eating msg”
- uncle roger
No one in my family has ever cut a whole chicken. Usually there's a butcher in the grocery store that would cut it for free. It's very convenient.
Wow really? I guess it depends on your background. My parents always prepared their own chickens but they are Carribean
@@Smileybiotch237same with me and im caribbean!
It is standard for a lot of Mexican households to cut a whole chicken. It’s hard to do btw. 😅
In our house, we also prepare Chicken on our own. I'm from India
My family cuts their own chicken, black and from Georgia
Use the Hidden Valley Ranch powder dressing mix into your flour.
Gurl I had to buy out the whole Costco's supply of seasoning to make this😂😂😂😂😂😂
Omg this looks amazing also one day you should try adding a little Dijon mustard to your wet batter it really kicks that crunch up a notch, and you don’t have to double batter.
I've been craving KFC for so long, thank u!
I work at KFC I can't take much more of it 😂
Nothing tastes like KFC, the uniqueness of the smell and taste is what keeps the queues long.
Then order it
@@andy8357💀
I worked at KFC for a week when I was in high school. The floor behind the counter is so slippery from chicken grease and oil you can just glide from the cash register to the chicken station and back, like you're ice skating. I was *covered* in s THICK layer of grease when I got home each night, and by grease, I mean a Crisco-like substance. *I would have to blow my nose and two plugs of greasy Crisco would pop out.* At the time, I was too young to realize how WRONG that was!! They never, I mean...NEVER washed or rinsed the cloths they used to clean the tables and those cloths smelled like a dirty butt combined with dirty feet. I can still conjure up that horrid smell 8f I think of it.
As salaam walakum sis yu made thst look awesome
It's looking so good ngl
If you don't have a thermometer just poke the chicken with toothpick on the thickest part, if blood came out it's still raw poke it again after couple of minutes if the juice came out clear or pinkish it's cooked.
Thank you
😌
Uncooked chicken shouldn’t have blood in it !? 👀
@@mennamadany262nope
@@mennamadany262 yes it will on dark meat
Can you please put the recipe in the description or make a full video?
Loved this short and I so need to make your fried chicken!
Do you know how to cook? Like basic cooking skills?
@@RondoFromOndo Then what's the point in the video? Stop being obtuse.
@@bosamboit’s an idea, just an idea. If you know how to cook first of all you don’t need this video. And if you have just basic cooking skills what she did is not that hard to follow. She’s not baking so there is no need to follow what she did to the exact letter, unless you don’t know how to cook. Everyone taste buds are different, you can use more or less or completely different seasonings than she used.
Nice, if possible try out the indigenous Kenyan breed chicken locally called 'Kienyeji Chicken ' very tasty authentic chicken raised in homesteads mostly in rural areas and some few parts of towns but the thing with these ones is that the naturally take longer to cook and you'd have to boil them to make the meat tender. Worth it though 😊
Looks amazing!! Thank you for sharing🍗
how are you so good at cooking mashallah I'm always impressed by your skills
Hallelujah
Mashallah?
@@terrycrews1760 got a problem with muslim talking to other muslim?
I think he just wants to know what it means @@MackN444
@@PutYoRhymeOn I respect all Christians I have nothing against you and because of that I will pray may Allah guide you to the real path ❤
I tried this recipe today and it turned out amazing. I loved it
That looks so good
Looks amazing! Thank you for sharing.
You and your moms relationship is so precious. Love it!
- Buttermilk, pickled juice, hot sauce and salt
- flour, cornstarch and spices
Get rid of the pickle juice
. ...interesting. I'm sitting here wondering what are the teaspoon/tablespoon or cup measurements of each.
@@kathygaskins7132seens like she used 1 cup and a half of flour, and a plentitude teaspoons of spices
Watching again its 1 cup of flour and a third of a cup of cornstarch
@@inhumanjoey310 never 😂 and add mustard to the batter 😅
WoW that Fried Chicken Looks Hella Good I had to say it like that because I literally been craving but ur cooking looks next level girl I wish to taste it😩🍗
Your food seems so good 😊
Your recipes are all so amazing that they ought to be going viral. ❤
Buttermilk was my recent biggest try out. Never use this before since never heard before, until 3 or 4 years ago found it in every chocolate cake recipes. Tried it for the next christmas, never gonna drop buttermilk ever!
Gonna tried with meat, i'm sure gonna bomb as well!
I am literally so jealous that looks great
That part that popped out made this so realistic 😮
We getting invited to the cookout w this one🗣️🗣️🗣️
Ain't .... 😂😂😂 I kid.... Do I? 😅
😂😂😂
Shit looked raw potna
No, no you're not. Use proper seasoning and season your meat!
😂😂😂😂😂
Thank you so much for doing these short videos. This is all I ask for ❤️
LOOKS GREAT. BUYING A WHOLE CHICKEN IS COST EFFECTIVE AND I BELIEVE THE PARTS ARE MORE FRESH THIS WAY. THANKS FOR SHARING WITH US. CAN YOU DO A BEER CAN CHICKEN VIDEO, THANKS.🇺🇸❤️🎉👍🏻
You had me at cost effective 😌👍🏽
This looks so good. ❤❤
That's looks delicious 😋💗
My lord, that was amazing lad.
That looks delicious ❤
That Chicken looks scrumptious 😋🍽️🍗
I’m always taking notes out of ur yt shorts which is at times a bit exhausting since they are quite fast - can I find your recipes writen out somewhere??
That looks so good 😊
that chicken looks INCREDIBLE.
Girl that opening clip did something to me! I neeeeed the chicken now. 😅
Thank you soo much for your ideas ❤️❤️❤️
That's perfection!
I love youtube so much because I saw this exact same video on Instagram and the comments were the worst and here it's all nice and stuff. Love it here🤞
You Fried that Chicken looks Delicious Queen 🥰😊💯👍🏼
Every spice in your spice cabinet..I like that ❤
*uncle ruckus theme plays intensely*
Looking so yummy 😋
A bullion for a little touch of MS. Missed out on tge "G", but i Appreciate the effort 😂❤
You Are Def Invited To The Cookout 🤣👏🏻🤤
Your recipes are really good. So easy and creative. I'm a vegetarian but I like watching your videos. I would eat meat because of you 😂😂😂
You should eat some meat
you'd give up your principles on a whim like that?! 😮
yeah go ahead and eat meat so you can be healthier (obviously not fried all the time and lean and quality meat from butchershops or farms)
I always watch these videos fully knowing I will never make these at home 😂
100+Missed Calls From Cholesterol
🤓 🤓 🤓
LOVE FROM PUNE INDIA🇮🇳🇮🇳🇮🇳 ❤🥰🧡😊🤝😎👍🙂😉😍🥰❤🥰❤❤
“Put every spice in your spice cabinet”
Asians: 😅
Indians: 😅
Africans/carribeans: 😅
Hispanics: 😅
Looks so good
Girl I know that flavor was popping 🔥yummmy
Cucu pickle juice for marinated will work wonders
Not the MSG touch 😅
"Look here, I ain't gonna ask. gimme piece." -Earl
The boullion cube is an amazing idea. I wonder what it would taste like with a ramen seasoning packet.
Girl I love u but seasoning the chicken itself as well please and let it marinate in the seasoning before putting it in the milk batter
The seasoning would come off in the wet ingredient marinade……..
the seasoning on the dry was plenty
@Xoxogossipgurl girl I'm from Trinidad. From the Caribbean. We know EVERYTHING about seasonings. I know exactly what I'm saying when done correctly.
Well she is seasoning the way she wants. Everyone seasons differently.
@@amandausharamdeenlmao y’all’s food taste like licking dirt.. don’t breed that kind of advice.
@@stayheat I didn't ask ur opinion
This is great! Because we boycott KFC
Free Palestine 🇵🇸🇵🇸🇵🇸🍉
Heck yeah. Kfc just keeps people big as hell.
There is absolutely zero need for Palestine to exist!
Msg is amazing. I would recommend using potato starch though. Even just cornstarch. Regular flour browns too quickly an doesn't create as nice of a crunch as the others.
Nice video 👍 can we get the list of spices you used. Thank you
Thank you! Now i can finally boycott KFC easily and make this at home. Free Free Palestine.
❤
❤
If you're craving yellow corn but don't want to grill it you can steam it and it tastes amazing. Obviously it won't be as good as the grilled one but it's still very nice as a treat. If you try it I hope you find it good.
try dipping it in curd it tastes great that way too
Omo, see as water dey draw for my mouth 🙌 🙌 🙌
this is so good for the boycott too ✊🏼✊🏽✊🏿🇵🇸 thank you so much for sharing bb it looks delicious
Free palestine 🇵🇸
I can’t do that with a raw chicken 😫
The cutting part? Or the touching part? 🤔
The cost effective part is the pros, the variety of different parts of the bird is the con 😂
It’s 2:30am I’m hungry but is binge watching your videos 🥲
Boycott KFC #alleyesonrafah
I love how you don’t post the recipe in the description ❤
Give us nothing queen 👸
she literally said everything you need to know. just watch the video
@@zynp8642 measurements are quite important, also she puts measurements on her insta (which I don't use) so it baffles me why she doesn't just copy paste that to the youtube description
I would also like a more detailed spice description ❤
she also puts everything in writing on her Instagram
Girl you did that
Chicken look bomb diggidy
Dayum those pieces are👌
Yesssss love the seasoning
Maam, I have made some food with your recipes. Honestly It was so good. Support from Kerala, India
The crisp is directly proportional to no. Of dipps in the flour 😂🙌🏻
Your range on what you're able to cook well is (excuse my french) fucking insane.
She made sure to duck clean under that seasoning stereotype. I absolutely love it 😂😂
She's Arab, they know all about seasoning and spices.
Ugh that looks so good. 😭 Would try it if I'm allowed to eat chicken. Can you show the grilled corn recipe, it looks so delicious.
Oh My Goodness .. Looks Amazing ❤
I would never make this but it looks delicious
that made me crying 😭
I've realized the difference between cost effective and time effective for me
WHY AM I SEEING THIS AT 3AM?!?!??!