ASMR | Baking Fastelavensboller for Valentine's day❤️ (Soft spoken,Whisper) Plant-Based Recipe🌷
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- čas přidán 5. 07. 2024
- #ASMR #asmrbaking #softspoken
Happy Valentine's day! Tonight I thought we could bake some Fastelavensboller (sweet cardamom buns with jam and dairy free whipped cream) together :)
Thank you for being here❤️
Timestamps:
00:00 - Intro
00:08 - Intro ~
00:43 - Hallo🌷 Here are the ingredients you need for this recept :)
06:12 - Let's make the rolls ❤️
17:03 - Making you a Fastelavensbolle with whipped cream and Raspberry jam)
skål~ ;)
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🌷Recipe for Plant Based Fastelavensbolle (Sweet Cardamom rolls)🌷
INGREDIENTS:
♡ 2 Cups Plant milk (room temperature) I use Oat milk ~
♡ 1/2 Cup Vegan Butter (melted and room temperature)
♡ 1 Packet Active Dry Yeast
♡ 1/4 Cup Sugar
♡ 5 Cups Flour
♡ 2 tsp Cardamom
HOW TO:
Warm the plant milk on the stove or in the microwave until warm, but not too hot or it will kill the yeast. Think bath water temperature :)
Add the warm plant milk, vegan butter, sugar and the yeast. Give it a little stir with a spoon, and let sit for 5 minutes.
Add Flour, Cardamom and combine the ingredients.
Work the dough for 10 min. in a Food Processor or 15-20 min. by hand :)
Put the dough back into the bowl and cover it with a warm towel, and let rise in a warm place for 1 Hour. The dough should double in size.
Drizzle some flour on your working station, and divid the dough into 15 pieces, and make rolls. Put the rolls on a baking tray with a baking sheet. Brush the buns with a little plant milk before putting them in the centre of the preheated oven.
200 degrees Celsius (375 degrees F) for circa 12 min.
Let the finished rolls cool down a bit before adding your favourite dairy free whipped cream (I use schlagfix spray topping♡), jam and drizzle the top with powdered sugar :)
Happy Valentine's day, beautiful you!! ♡
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My name is Veronica and I make asmr videos every week. I hope my videos can make you relax, feel tingles & even help you sleep✨✨
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Happy Valentine's day, beautiful❤🌹 Tonight I thought we could bake some Fastelavensboller (Sweet buns with Jam and Whipped cream) together🥰
Thank you for being here❤️
Timestamps:
00:00 - Intro
00:08 - Intro ~
00:43 - Hallo! and what you will need :)
06:12 - Let's make the rolls ❤️
17:03 - Making you a Fastelavensbolle (whipped cream and jam) ~
Your voiceovers should be mandatory listening for humanity. There’d be so many calm, chill people walking around. World’s problems solved. Nobel prize to Veronica.
Everything about your videos is so top notch. This isnt just another CZcams video, this is a work of art.
That's so sweet! Thank you☺💜
Everything about this is lovely
Thanks! Everyone loves Veronica. I always enjoy the Nordic names for everything. The label for flour is the best. I always miss your kisses. I always enjoy the instructional food videos so i can try them for myself on my days off work. Always beautiful and entertaining.🎉❤❤❤🎉
Thank you so so so much!!😊✨💜 I hope you had a good week!! and you have to try the recipe, it's delicious😋☕💫
Veronica~
Thank you so much for this video, Veronica. You're lovely 💕 🌹
First time in a while I actually had tingles!
14:04 loved this
I’d definitely eat thing thing… looks fantastic!
Also don't think I didn't notice you're only 500 subscribers until your first 10k!!! That's so exciting 🤩🤩🤩🤗🌹🌹🌹
☺
Your outfit is so sweet ❤️ very nice idea Veronica, looks yummy 😋 I use this oat milk too, it's my favorite vegan milk
Thank you, Chantal!❤ So cool! It's my favorite too😸
I enjoyed this so much! I liked how you gave the buns their own little pat on the head as you finished rolling them ☺The gentle scratchy/tappy on the ingredient packages and bowl, and your careful soothing voice throughout were just wonderful. Thank you for this video! ❤
Aw.. that's so lovely🩷 yes, they're good little buns☺️ thank you!
@@MoiVeronicaASMR Awww 🥰 "good little buns" doing their good little bun business ☺
This video was superb. Thank you for posting it.
How fitting that Valentines day fell on a Wednesday. Now I can relax with one of my favorite asmr youtubers. 🥰🤗🌹❤️❤️❤️ I hope you're having a great day Veronica, you look so beautiful and I love a baking asmr video. What a great idea. Thank you!
I know right! what are the odds☺ thank you for that✨✨
I am really grateful to have stumbled upon your channel and subbed immediately.
Pitch, intonation, attention to detail, careful scripting... your channel's numbers will go up in no time, no doubt about it.
Take care and best wishes from Germany!
That's so sweet of you to say🩷 thank you! I'm happy you're here☺️
Happy Valentine's Day ❤❤❤🌹🌹
Those buns🥯🥯 look so good!!, they must be delicious,😋 they make me want to make them, It has been very relaxing😴 and pleasant🤤 to listen to your voice and watch you do the whole process, VERONICA, I WISH YOU HAVE A HAPPY VALENTINE'S💘💝 DAY, YOU ARE VERY BEAUTIFUL!!😍🥰🤩🤗💗❤❤❤🤍👌👍🙌🙏🌹🌺🌷🌸✨⭐🌟
Thank you! Happy late valentine's day☺💜🌷
Veronica reminds me so much of a Norwegian Springbok ASMR! just found this channel and I'm obsessed!❤
Thank you!!~😊🩷 she is so sweet and it's so wonderful that shes posting videos again✨️
Hope you had a nice Valentine's Day Veronica.
Happy Valentines Day Veronica. Your fastelavensboller (cream and jam buns to me) look lovely. Love the dreamy voice you used when preparing them. As a ketogenic lifestyle person I am going to see whether I can make these with almond flour and Stevia based sweetener. They look absolutely delicious. Your channel has quickly become my favourite ASMR channel. ❤🏹❤🏹
Betapa manisnya chef veronica 😍😍😍 thanks untuk video baru yang mengedukasi 😋😋😋
Happy valentinesday ❤😊
Happy Valentines Day!! Thank you for sharing this! I've never heard of fastelavensboller before but I bet they're delicious!
This was suggested to me on CZcams and needless to say, it's an amazing video! Consider me subscribed!🤗
Thank you!☺️ Welcome🌸🌸
Hello 😊😃😄👋 tjank you for the pretty video😍👍❤
You are a wonderful cook besides everything, thank you for sharing the recipe Miss Veronica, your voice always makes things sweeter, it is surely the touch of tenderness and secret ingredient of the recipe 😊, the buns looked delicious. 💙
Wonderful, relaxing and beautiful 🫡🏆🌺
Det var så gøy, Veronica. Tusen takk.
Vær så god☺
Could listen to you all day 😊
☺
🤤 looks delicious
Oh yes, I love rolls☺☕🌷
Oh! In Sweden these are called Semlor and we put mandelmassa(almond-cream ish) or vanilla instead of jam :) I prefer with vanilla but I think jam would be so tasty! We also have “semmeldagen” which was 13 feb so everyone eats them around this time of year :) do you have a special day for them?
So cool Rebecca! I have only tryed them with jam, but vanilla and mandelmassa sounds heavenly too😋❤ I have to try that next year for sure! We ate them 11 feb this year ("fastelavens søndag" for us)☺🌷
We also call them fastlagsbullar, but "Semla" has taking over on the market. If you buy a classical fastlagsbulle in Sweden it is mandelmassa in it. But there are many variants.
Vi spiser også fastelavnsboller i Danmark!😋🇩🇰
Ja😊🎉
Hallo OuO ....
I made these yesterday and they were delicious. Used almond flour with erythritol as the sweetener. Mine came out a lot moister than what yours looked like. Maybe I needed to cook them longer with the almond flour. Or maybe a blend of almond flour and coconut flour would dry them up some more for next time. No matter because with the raspberry jam and whipped cream they were absolutely delicious. Rather than a bun I cut them in half so they were a bit more like a large moist scone. Quite addictive eating. Thank you Veronica - these are a tempting Norwegian treat I can make from time to time.🧁🧁
That's not a scone that's a bun
LOVE YOUR CHANNEL.
I haven't met many Norwegians in the States, but like you the few I encountered spoke English quite fluently. I've met far more German tourists and they're nowhere near as proficient.
I guess it's just shocking because while West Germany was occupied by the U.S., Norway was preparing to fight off both NATO and WARSAW PACT invasions. You'd think the Germans would be better at it than you.
Hope Norway kicks out all of the American businesses before I visit someday.
ofc it has to be vegan