Jamie's Perfect Roast Potatoes
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- čas přidán 18. 12. 2013
- Roll up roll up - this is Jamie Oliver's favourite roast potato recipe, and soon it will be yours too! Showing you a variety of fats to use, fantastic flavours for seasoning, and his top cooking tips - your crunchy, golden roasties will reign supreme this Christmas!
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Roast potatoes are one of my most favourite food. I had never made them before, because I was going to require them to be perfect. I couldn't handle the disappointment otherwise. I decided to experiment at 10:30pm and make a small batch of these. I was blown away!! My husband and daughter slowly gravitated toward me and started picking off my plate. My husband isn't a big potato fan, but kept coming back for more. He said "I've never tasted roast potatoes this good before! What did you do?" I said "I listened to what Jamie Oliver said to do, and I did it!!" This is the new staple/go to potato in our house forevermore. So much gratitude to you Mr. Oliver; my food guru. X
Well done
10 years old this post, but it'll never get old! I can taste the goodness already! ❤
I made these a couple of days ago and my husband could not stop himself from eating almost all of them. A few changes I made (some of them I'm not sure if Jamie did but just didn't mention):
- I used vegetable oil instead of olive oil because the latter doesn't do too well with high heat
- I preheated the oil in the oven for about 10 minutes before putting the potatoes in
- I made sure to get some of the preheated oil on all surfaces of the potatoes before they went in
- I turned them over halfway through (before mashing them slightly as Jamie does)
They were seriously the best roast potatoes I've ever had in my life.
Something my mum used to do was gather up the pieces of potato that fall off when you shake them (so shake them in a pan instead of a colander) into a flat-ish ball, and roast that along with the whole potatoes. You get a really really nice chef's treat ;)
Also, if you're in America and don't have access to Maris Piper potatoes, Idaho Russet Burbanks work really well.
+Cat Tobin How hot should be the owen?
+Cat Tobin Thanks for the Idaho Russet recommendation. So many recipes I read have Maris Piper potatoes and I have never been able to find them!
NOT true for the olive oil. it endures temperatures till 210C and it doesn't release any cancerous stuff, so olive oil >>>> all the other ones.
Refined olive oil can be used at temperatures of up to 210 degrees Celsius. It's extra virgin olive oil that has a low smoke point.
Throwback to time when CZcams comments actually made sense ❤️
You simply cannot hate potatoes. They're just the best
You eat them raw and you get sick, so ues you can hate them.
They are pretty amazing
I love potatoes! Just super!
Roast potatoes are the best
HAHAHA, agreed as simple as that.
Jamie: "a drop of olive oil" *uses half a bottle*
He never said "a drop" ......
0:30
He said "extra virgin olive oil" not a drop you idiots
+CrazyIceCream haha
+Amalia A why is that funny
Best roast potatoes ever. I do this at least once a month, and I always forget how to do it so I probably watched this video 100 times 😂
me too. i used this last year and very happy.
Thank you for the tip.
Yep, same here!
Me too
boil for 10 salted water. fluff up in colander. oil in roasting pan. One layer of potatoes, salt, pepper, 190*c cook till lightly golden. use masher to press down. seasonings (rosemary, garlic, vinegar, oil). oven 25-30 mins/good to eye
Best. Potatoes. EVER. Bless you Jamie for sharing! My hubby states that in his 35 years, he didn't know what perfect roasted potatoes were like, until now! A staple in our repertoire from now on.
True. This is the best roasted potatoes recipe *EVER*
Love this! Best thing about this is the technique of squashing it down for more contact with the pan, I think that's what makes this perfect. You can put whatever type of oils you want, but the squashing thing makes all the difference!
I shall be taking this all on board for Christmas Day 2020.
I like Jaime. Unlike a lot of other chefs, he does not seem aggressive and I have never heard him curse. And he has nice, simple recipes
Only a Brit can truly roast a crispy potato. Trust me I'm 66 years old and know the difference. First thing I order when I cross the big pond. And No, it doesn't needs be Christmas. Bravo, Jaime. And the clementine zest, Oh,Yes, Please! Never Dreamed that explosion in my mouth would happen. I am so happy I can still learn cooking tips and tricks. HowDee from the Great State of Texas. Formerly Of the Potato Capitol of the United States, Idaho!
Jamie, Tried this dish today. Used butter for a thicker crust. They turned out absolutely delicious...The crust was even and well formed and nice and crunchy and the potatoes were soft inside. Absolutely lovely tasting dish. Just Brilliant... Thanks for this recipe. Regards... Dr Arshaj.
I made this incredible roasted potatoes a couple days ago for my girl... and they were absolutely Awesome!!!!! I´m a big fan of Jamie´s work... and always try to keep track of his work and cool recipes.... Thanks very much for sharing!!!!
I have been making this recipe for years and I absolutely love it. My dad was watching Jamie Oliver as I was growing up and today he influences my cooking a lot. He inspired me to plant my own herb garden. I LOVE IT!
Well I tried this today, it's great! And you don't have to use any herbs or spices actually to make it delicious.
First boil them 10 min, then put it in the form with oil in it and turn them few times, use salt and pepper, then put in the oven for 20 min, then turn potatoes on the other side to make that crunchy surface on both sides (cuz it wasn't as the Jaimie's one if you don't oil it all over the place). Wait another 10-15 min and they are ready. Next time I'll try to cook it on the foil to keep the dishes clean :D
Tried it in foil, was bad idea, potatoes stick to it :)
Can watch this video a zillion times without getting bored
Yes!! 😂
Me too!
Amen
BeerBiceps
there's something about Jamie Oliver. he has that likeability factor.
like ellen degeneres.
of course its just my personal opinion.0
김효진누나
The way you explain the recipe and your enhusiasm is infectious
Just made these now and they were AMAZING. Thanks for this tried and tested recipe Jamie! I can always rely on you!!
I did the olive oil recipe today for my sibling and OMG it was heaven, I loved it so much and so did my siblings. THIS WAS THE PERFECT RECIPE
Thank you sooooo much for this recipe
This roast potato is really perfect. So easy to make, looks and tastes amazing. Made this today! Everybody at home loves it! Thanks for the recipe.
I made these at home last week. I spent three weeks ministering in Kenya back in November and if you order roasted potatoes this is what you get, of course a lot in Kenya still has the British influence.
We had these potatoes along with a venison tenderloin. I used the Rosemary and Sage as well. It was wonderful! Here in the United States we have a potato called the Yukon Gold which is really wonderful, and worked really nicely for this recipe!
I really love Jamie Oliver's recipes.
No-one cooks roast potatoes as delicious as Jamie does... he's the best
I just prepared the ones with olive oil, and they are reaaallllyyyyy delicious!
I’m not a confident cook but I’m so impressed at how good my roast pots have turned out using this method!!!
Thank you Jamie!!
BEST BEST BEST EVER!!!
I`ve been using this recipe for many times now. can never go back anymore.
Brilliant!! Made these for Christmas eve!!! Was a great success! I will definetly be cooking these again!!! 10 out of 10 !!
they turned out amazing! thank you jamie for this recipe
I made these they’re fantastic! Crispy outside fluffy inside thank you my favourite chef of all time x
We just made these tonight! Oh my GOODNESS! All 9 of our family agree that these are the best potatoes we have ever eaten!
I had a foodgasm when he split the potato, that crunchiness!
I tried this recipe last weekend and everybody absolutely loved it! Thanks Jamie! :)
The sound of the crunch...wow!!
I have made these twice and will do tonight over the past few months and oh boy are they amazing. Squashing the taters down is a genius idea!!!
this works so WELL, everyone loves 'Mum's Spuds' - am not saying a word Jamie... thank you, love it!
Wow, they sure do look amazing! Will try it for my Christmas family lunch :) Thanks Jamie!
This is the best potatoes ever! They work for everything. I made this kind of potatoes for my family when i was 15-16 years old and they love it! You Jamie, are an inspiration!
I'm from Brazil. My daughter chose England as a birthday theme. I am looking for typical food to be served . I found your videos . You are fantastic. Thanks.
Love his videos and recipes! Cooks like a Man. Stuff everywhere….hilarious! He knows how to ‘tiptoe’ with a specific food when necessary. I have learned so many cooking skills on his videos. I watch him on CZcams….and on DABL tv here in Atlanta, ga. Thks Jamie!! 👏👏👏
Jamie: "A drizzle of olive oil" *pours an inch deep lake in the pan
Wasn't really a "deep lake" was it..
Copied
Isn't that what you are supposed to do?
Oh so shut up
I've always hated Jamie's units of measurement, sprinkle of salt = a metric tonne of salt
Did the potatoes today, with fresh rosmarin and garlic and they were absolutely the best ones yet. Thanks!
Tried them today for the Greek easter table!!! Amazing taste!!!! Thank you Jamie🥔🥔🥔
"Best Roast Potatoes Ever" would be a better title for this recipe. Tried it and fell in love with it!
I will never get bored
These turned out delicious and pretty close to the video and I'm an all-round kitchen disaster usually.
MmBuddha ä
Lätäät
MmBuddha just learning to cook one thing well is a great start. Practice is everything and you'll enjoy the journey with this one.
@@Cate7451 that's how I learned. Get a few dishes absolutely perfect and you will adapt those techniques to the next thing you try.
yes, it is.......
the more you practice, the more confident you became. Jamie likes to keep it simple
I've already tried this recipe with butter and it was delicious. Our friends loved it and what I loved the most is the crispiness of the potatoes combined with the herbs makes it super tasty!
Definitely my way now on to bake potatoes. ❤
Always when i cook roasted potatoes i prefer this recipe for one and only reason...ITS AWESOME!!!! i'm from Greece and Jamie was on a greek channel a few years ago.. Thanks again Jamie for this inspiraton you give me..
Just made these and they are truly amazing! Wish I could post a pic!
Well, try this recipe for the first time yesterday. It's amazing!
Thanks from me and my family :)
Use half olive oil and half butter, great crunch, great taste and it looks great too.
Just made this yesterday for supper for the first time....WOW so good, thanks Jamie!
can't stop doing this! All people tried loved them!
These are by far my family's favourite potatoes. They always beg me to do it for holidays or special dinners. Thank you Jamie!
What kind of vinegar?
@@cv3535 Have you commented on the wrong video?
c v put the crack pipe down
@@ameena6485 1:44
@@localoppboy7668 1:44 did you both even watch the video? Lol
its 3am and I’m here watching food videos fml
+Michael Taylor 6am here
+TallAndThin123
8 am here, didn't even sleep
The orange carrot
we need food.....come to me carrot..i like carrots
+bundeligafan mirali
ali
same
Got this thing done last night. Turned out amazing. Thank you 😊
made these for easter dinner - I am in Canada, so used russet potatoes...hands down, the BEST roasted potatoes I have ever made!!!
Just a plate of those, some lovely gravy and a Belgian Saison. What more does the world need?
Air, water and shelter. But that's not that important when you have this stuff.
Jaime I love when you say just a drizzle of something when it's really like 3 tablespoons :)
Been cooking roasties Jamies way for for years now and they still are the best roasties 👍👍
All I want for Christmas is Jamie Oliver to cook me dinner, he makes everything look so good!
Tried this for Christmas dinner tonight, and it was a hit! :D Thanks Jamie! :)
What do I need to do to eat the leftover food after he finishes an episode?
I would pay for that job! 😂
I did it yesterday. Best roasties ive had! Thanks!
I am going to use this recipe soon, I've always been afraid to roast potatoes, now I believe I can!
Theres nothing like roasted potatoes! I love to add a bit of parmesan cheese on mine. Wow.
I'm making that!
This is brilliant! I tried it last week and my bf is stunned by the roasted potatoes. Lol thank you! You are awesome!
this recipe is stupid amazing!! the mashing part is genious
MERRY CHRISTMAS TO ALL YOU in 2020 READING THIS OR IF YOU END UP READING THIS 10 YEARS LATER
That looks so yummy! I love the trick with the masher! I have to try this! :)
Thanks for sharing this recipe my children loved roast potatoes & chicken. My children called me as the best mom in the world who cooks the delicious potatoes in the world.Our family love your easy to cooked and yummy recipies. Nasiba from central Asia.
I have followed the instructions and got excelent results!
Made these last night with the exception that I used peeled baby red potatoes and lemon juice instead of vinegar, and they were incredible. Possibly the best potatoes I've ever had. The only complaint I had was that I didn't have more.
No good.
You should have used fluffy potatoes.
one year later, and i've figured out what i was doing wrong. i just wasn't boiling the potatoes long enough. now i make these puppies in small batches like every other night. not quite as seasoned, though-- I just love the crunch
how long do you cook them for?
Mariano Barresi iunno man my oven's dirty as hell I just eyeball it. Generally an hour or more
You're everywhere,check my channel
Zico, where did you come from????
an hour?? he only did it for 10 mins!
I tried this and it was amazing! I didn't put any pepper on because I'm not a fan personally but my entire family loved this :)
since i live in dubai we dont have a lot of options when it comes to potatos so i just picked what ever available and i cooked it using this recipe ! i couldnt get the same golden crunch but god the taste is beyond amazing i added minced garlic as a personal touch but the but rosemary taste gave it a whole different taste !! defiantly going to check the other recipes !! amazing u never u turned us down !!
made these for christmas last year and my bf is demanding them again this year, saying: why change up perfection?:) thanks jamie!
10 years later....Who else came here in 2024 because of an IG or TT reel?
No, just here because I can’t cook
Me also😂
I cooked them and they are absolutely amazing!
Just made these, amazing THANK YOU xo
Guys and gals from Food Tube, I've just prepared my perfect roast potatoes, exactly like Jamie teaches in this video. Repeating Gennaro Contaldo"s statement: "oh my my"
Great ! Merry Christmas !!!
Merry Christmas
merry Christmas
Jamie, your kitchen is so BEAUTIFUL and your potatoes taste AMAZING!! Thank you.
tried making it, nailed it, tasted amazing love it！thx so much for the recipe
Such peaceful cooking with "no rushing " and "no swearing"...
Archana Boga 😂😂
Thats a fu*king raw comment
Best chef in the world. Such an inspiration! Love your recipes so much, most tasty yorkshires, roasties and the perfect way to cut the turkey!
Gordon Ramsay isn't in this video
John dyson I do know.
John dyson He is crying over his lost michelin star hehe
***** I'm sure he's really upset about some average roast potatoes
John dyson I don't think he will be upset over that potato but over his lost star.
Mmm, I have followed your recipe for these and they are amazing! They work every time, I also do them and add chilli, black pepper and a squeeze of lime, lovely with salad and fish!
These are simply the best. Made them earlier this eve and I'll be making again.
I gave this a whirl, and this is the way to go...came out with a much nicer outer shell than other techniques I've tried! Very good.
Jamie Olive Oil HAHA
longchicken so stupid but so funny 😂
Lmao I've never thought about tjhat actually 😂
Jamie “olive oil” oliver 😂😂
Best potattoes ever, I make them very often, thanks Jamie!
I find myself coming back to this video every year with the holidays. Love it! :)
It would be so useful if the ingredients were put in the description box ! Still love your work
I made these. They were amazing. I bought sour cream as a topping. No leftovers... sigh
Jamie, you're a genious! That tip about smashing the potatoes a little bit is absolutely incredible, so simple and yet so life-changing! LOL.
Thanks, I'll try them tonight. I'm a great fan of your TV personality and your cooking, a no nonsense, fast, clever and efficient way to obtain results!
"This is about your personal touch, so put in what you like."
Alright, spitty. I put in about a 70CL of whiskey and left out the taters and cooking. Gone well so far.
Actually, jokes aside, I have tried wine specifically, tastes good :D
Jamie Oliver love "Oliver" Oil.
When I was young, I thought he was a natural cook, but I didn't know he would be such an amazing cook. He's amazing and cool
Really really perfect ! I made this many times for my family .
I’m still watching this in 2019, FML