How to make soft APPLE PIE COOKIES - Bloody delicious and easy recipe

An apple cookie is a delightful treat that combines the comforting warmth of a cookie with the fresh, slightly tart sweetness of apples.
The outer layer of the apple cookie is typically slightly crisp, providing a subtle contrast to the softer interior. This crispy edge contrasts beautifully with the softer interior. Inside, the cookie is tender and moist, often with a slightly chewy consistency.
The flavour is the sweet and slightly tart taste of apples, which infuses every bite. The taste of an apple cookie is a harmonious blend of sweetness and spice. The natural sweetness of the apples shines through, complemented by the rich, buttery flavour of the cookie base.
Apple cookie is a harmonious blend of soft, chewy texture and sweet, apple flavour, making it a delightful treat for any time of year.
Ingredients:
Ingredients for the cookie:
- 120g AP flour
- 70g butter
- 6g almond flour
- 35g icing sugar
- 1 egg yolk
- 10g cornstartch
- 1 tsp baking powder
- 1.5 tbsp milk
Ingredients for the filling:
- 200g apples
- 60g sugar
- 2 tsp lemon juice
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