TOAD IN THE HOLE WITH ONION GRAVY
Vložit
- čas přidán 2. 02. 2021
- A British classic and the ultimate comfort food! Delicious golden Yorkshire pudding with sausages crispy on the top where they are peeping out of the batter but amazingly tender sitting under the pudding. The batter seasoned to perfection with my new line of seasonings and served straight from the oven with a yummy onion gravy. Toad in the hole - definitely no croak of a dish :)
My new line of SEASONINGS and LATEST COOKBOOK are available here... eatingroyally.square.site
Take a look at my new line of MERCH above. I LOVE the Winston hoodies!
Check out the fabulous Mercer knives I use in my videos here;
cutt.ly/GgAZG8r
Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!
eatingroyally.com
Don't forget to follow me on Instagram for foodie tips and more recipes.
darren_mcgr...
Visit my website;
www.theroyalchef.com
My SCOTLAND Culinary Trips next year have both sold out. If you want more info future trips, click on the link.... theroyalchef.com/culinary-exc...
The recipe for the batter...
Yorkshire pudding
Makes 12
225g all purpose flour
¼ tsp salt
4 eggs
1 cup milk
¼ cup water
Salt and pepper
½ cup vegetable oil or good beef dripping
Preheat the oven to 425 degrees f
In a large bowl add all of the ingredients together and whisk until smooth.
Divide the oil between the 12 cup muffin pan and place in the oven until the oil is smoking.
Whisk the batter again and divide between the 12 cups and return the tray to the oven. Bake for at least 15 minutes or the puddings are golden brown and have risen. Serve immediately. - Zábava
I love when you make traditional British classics. I feel like I am getting the real deal on this channel. Thank you Darren!!
It's exactly how we make it
I wish I had seen this recipe a few years ago. My Mom's parents were both born in England and she was always very proud of her English heritage. We always had Yorkshire pudding with the roast beef for Sunday dinner. I don't think any of us knew about this. She would have loved this, especially as she got older and often didn't have much of an appetite. I'll have to try it.
Thank you for brightening a not so great time in the world. Your channel is a joy to watch .
I used spicy italian sausage and its "fire in the hole" lol
hilarious.
That's awesome!
The next morning eh ? ;)
@@cyberlizardcouk because its called toad in the hole. does it go Ribbit
😂👍🏼
Frog on a dog!! I roared laughing at that!!!! My mum made a fabulous Toad in the hole using up gravy and batter from the Sunday roast. So a Monday dish for us. Buttered cabbage with it too, as per tradition was divine!!! I liked the teaspoon of redcurrant sauce which mum added to the onion gravy sometimes, just so tasty!!!
OMG sounds delicious!
Rest of the world“English food is awful”. Darren “hold my beer while I educate you” as a chef who just graduated university with my culinary arts degree it’s great to see a chef that isn’t plagued by mainstream tv and money and actually has a solid career behind them. Gives me something to work towards
Englishman here, do people really think English / British food is awful?
@@robertthompson90 also an English man speaking. A lot of the Lithuanians, Romanians and polish I’ve met as well as a few American through work all seem to think that our food is bland and boring as well as that everything needs to be in bread or served with gravy. Well at least that’s my experience with foreigners I’ve worked with
Good luck to you in your new career Lewis 👍🏼
@@robertthompson90 it's good food, not as good as Spanish or French cuisine is but it can stand on its own.
The stereotype comes from 2 things, the propensity of these insular had to boil the flavor out of everything, and now for real one: because the rationing they had to do during ww2 and many years after it was over until they bounced back, those years left them with the reputation of horrible bland cuisine. But if you see their traditions of pies and other roasts you can see it's a lie, channels like towsends can show they do have tasty food, it's just that that period ruined their reputation.
@@keithdavidson4723 thank you my dude ❤️
The only thing missing is a generous scoop of mashed potatoes, then you have perfection
No! The crispy batter serves as the starch. This dinner needs a green vegetable or a side salad!
Roast potatoes and garden peas for me.
@@johnnyt3392
Salad with toad in the hole?
Definitely mash.
I've screwed this dish up more than any other dish so be warned 😂 he put a lot batter in that dish the only way I can do this reliably is to be very conservative with the batter less is more for me,
I put a fairly thin covering and then it's perfectly cooked and the batter isn't mushy but instead has a great crispy and chewy texture,
If I put that much batter in like he did I would be a sloppy disaster but would look great from outside,
Obviously hes cooked this recipe plenty of times,
I do want to try this recipe but am a bit worried as I've never pulled of a deep batter toad in the hole lol.
Fun fact: one year at Easter my mom put the leg of lamb in the sink to defrost and while her back was turned our dog stole it and ran into the back garden 😂😂
Bad dog! Lol 😂😂😂
Oh, no! Was it a big dog?
@@ladynikkie eh no , good intelligent hungry dog , sick of eating lamb bones .
OMG! 😂
@Grace Blackthorn Years ago my cat brought home his 3rd girlfriend & introduced her to me. Unlike the previous girls, this one kept spitting & hissing at me, so i told my cat, no, she's not coming into the family. I picked my cat, brought him inside, closed the door & resume dusting my room. In the kitchen sink was a bag of 1kg of fish, waiting to be cleaned. Moments later i heard wish wish wish sound. When i peered out, there was my adult but tiny male cat half way through the hall, dragging the bag of fish, hoping to share it with his new girl
Well, I've had Yorkshire Pudding, and I've had sausages, but I've never had the two together in one dish. . . . . looks amazing.
thank you for using pleasant music, and at not too high a volume -- some other channels are not so courteous to their listeners
I hope our Royal Chef is well. His weekly videos have dwindled despite the “every Tuesday” promise. I look forward to his concise lessons, each week. I hope he has not been affected by the COVID virus. Come back Darren, we miss you.😁
Darren mentioning the sausages peeking out reminded me of Stargazy Pie. I had regular fish pie when I visited London but it would have been cool to try a Stargazy pie.
*Another excellent recipe and demonstration.*
Haven't seen one of those in forever.
I’ve never heard of it. Can’t wait to look it up
@@achanwahn Keep clear.... I think it’s nasty ! I live very close to Mousehole, where it was first made. Check out “Tom Bawcock” on Wikipedia.
Stargazy pie comes from Cornwall or Devon not London if you Google it should tell you were it originally comes from p.s am north of England
I'd love a demo on that pie! My Liverpudlian mom made it for our (American) family dinner one night, and 10-year-old me _freaked right out!_
This would be a great get together meal for company. Simple and looks really yummy. That gravy looks fantastic too. Thank you very much and have a great day.
Mr. McGrady, My stomach growls every single time I watch your cooking! I must try one of these delicious dishes! So happy I found your channel! Keep up the great work 💯💯💯👍👍☺️!
We grew up with popovers in the Midwest USA and they were always served as a side dish with meat. Love your channel and learning how to make all the British classic dishes.
My grandmother always made them with beef drippings.
One of the most English things in the world; one of the most wonderful things in the world. Love it.
You really should invent a dessert with some chocolate cake bottom and something green on top, and you’ll have Frog on a log to match the Toad in the hole 😂
A marzipan frog on the Yule log cake?
I love the colo(u)rful names given to British dishes!
true treasure to the planet..forget the excellence of your food, each video is a show..best chef on youtube
Good day sir. I've been watching your channel and it is GREAT and you are too. You are a very talented, skilled professional chef. Plus, you're funny! I very much enjoy your videos.
I read Danny the Champion of the World as a kid, and they talk about this dish in that book. I remember being so fascinated and wanting to eat it. Roald Dahl must have liked it a lot to write it into his books.
It's an awesome dish. Quick, cheap, tasty and also good practice for mastering the secret of the pudding, ie hot oil/beef dripping. Needs a good gravy like this, and I grew up on it served with fresh peas, carrots, string beans or whatever veg was ready from the garden.
Great stuff Darren !! from a Yorkshire Lad (70 yrs old) great childhood dish!
I miss this! used to live in London and now gotta make it for myself! you have motivated me - going to make it this weekend!
Absolutely loved this dish when I was on vacation staying in Sudeley and ate it in a pub. Thank you so much for showing me how to make it and being so thorough...I would never know what sausage to choose. I’ll be making it this weekend. You are so kind and inspirational, thank you Darren.
After years of watching British TV shows like Are you being served and As time goes by, I finally get to see what they meant when they said they were gonna eat toad in the hole.
We had toad in the hole often when I was young because we all loved it . Yorkshire pudding was a big favourite with us kids and Mom always made lots . Thank you , Darren , for sharing these delicious English recipes .
Love this 😂 cannot wait to try it! I always love preparing dishes that have odd names to feed my kids. You are the best 💚
you’re videos give me so much joy ! i love your passion and recipes !
Such a great recipe...make it all the time since watching...THX!!!
It looks delicious mr. Darren
You're actually making my quarantine better and im learning new recipes
I had always wanted to try both Yorkshire Pudding and Toad in a Hole. This past Thanksgiving 2021 week. I tried both. I did Yorkshire Pudding on Sunday and then Toad in a Hole on Thursday. I enjoyed both of them. I plan on making them more often. Thank you for being a inspiration.
Darren, I have thoroughly enjoyed all your videos. I'm very much looking forward to your next installment.
I think of the movie Bedknobs and Broomsticks when I hear the name Toad in the Hole lol
Absolutely awesome, so good to watch a real chef cooking real food the rest of us like to eat.
Such a pure and happy soul.
I have most recently been researching and preparing vegetarian heart-healthy recipes.... damn the torpedoes and full-steam ahead! I’m making this recipe and will face my cardiologist with a sublime smile of absolute contentment!!! Thank you for the recipe! 😃
It looks so easy to make.
Thank You.
The best always simple in your approach , love your Chanel .
Loving your work.
We live in the states, it brings back so many good food thoughts.
Thank you
Lovely!!!!!!!!!!!!!!!!!!! To Comfort!!!!!!!!!!!!!!! Thank you for sharing your recipe.
I take care of my dad in London a few days a week. I made this for him just last night. A dollop of buttery mash and plenty of gravy. Yummy 💗
I've had this at an Irish pub and now I think I'll make some. Yum!
i listen to these as i work. you present beautifully
it looks lovely, wish I could smell it, taste it. thank you for sharing. yumm!
Loved watching your video so much just purchased your cooking book and seasonings.
Reminds me of my childhood growing up in England. When my parents left to go to Australia I think they left this dish behind to. Funnily I saw it and made it a couple of weeks ago. So delicious
Love these little treasures. Thank you for sharing
Love you Darren. You are my new favorite chef to watch. Cheers
Have to make this- looks delish!
I love it when you do these traditional foods!!!
Plus? I caught a toad by my apartment and took it to my coop garden today.
I really like the close up pictures of what you are cooking Darren!
I'll try to make it at home, thanks for sharing this video 👍
Mmmm - my mouth is watering! I make Yorkshire pudding, but never thought of making it in a pan with sausages. I will make that soon. Thank you and say hi to Winston!
Yummy love toad in the hole but never made it just bought it so now I know how to make it thanks Darren you are teaching me so many things...I made your spaghetti bolognaise the other day an it was delicious so I know this will be delicious too....
Looks amazing thank you!
Ur food looks so good! I'm working on recipes from ur 1st book, DELICIOUS!!
Love all your recipes...
You're definitely a Gourmet Chef..
Love ya n enjoy every recipe you have put out here for us all to see....
Now I'm hungry...
I live in Canada n would give anything to meet you in person n try one of your recipes....❣❤❣🇨🇦
When I was growing up we used to have Toad in a Hole and it was for breakfast and we would cut a hole in a slice of bread, then put in down in an oiled pan, then crack an egg into the hole. After a few minutes, we would flip the bread and then eat it!! I have also heard it called Egg in a Basket or Egg in a Nest.
Thank you... I never knew what Toad in the Hole was til now. Gotta try this! 😊
I had this in a Scottish Pub in Edinburgh. It was one of the few British meals I had actually been searching out.
Great good old British comfort food! It's really hard to beat x
Interesting. I first heard of Toad in the Hole in Bedknobs and Broomsticks. Now I know what it is. And I want to try it.
I always assumed Toad in the Hole was some sort of meat in pastry, but this looks delicious! ... especially since I love Yorkshire Pudding. You must do Prime Rib some time! Love the laugh track! It’s so delightfully corny! 🤪
OMG watching this at 2.25 am & I'm hungry this is what I'm having for my dinner later on today
Such an amazing dish
Italian sausages?? That's perfect then!! I'm Italian (born in England) and I'll try soon this simply receipe!! Love your traditional dishes, always remind me England!!!
Thank you so much for sharing Darren!
P.S. Winston approves too! :-D!
Kind regards from Italy :-*
One of my favourite meals love toad in the hole x
That looks really good Yum!
Darren,
I just found your channel and love it. Well Done! I also want to applaud you for teaching us all traditional British recipes, I also feel we are getting the authentic British cuisine! My family came from England to America in 1630 so that must be the reason I love everything British. Thank You for sharing your wealth of knowledge and for sharing your recipes (and stories) and helping us convert them so to speak. For instance I cannot find the type of potatoes you have in England that many recipes call for but you told us a good substitute that we can find here!!! I think you are a delight and cannot wait to watch the rest of them and possibly cook along. I have tried many Yorkshire recipes and I have only been successful once. The rest of the time I have over cooked hockey pucks, and I must say I have been cooking for a long time so I am not a novice. I know you mentioned there were "tricks"....hhhmmmm care to elaborate? LOL
I think the resting is the key.
Keep up the great work and I would love to attend a British Cooking Class if you have them.
Smashed the "Subscribe" button and also the "Like" button!!
Always a joy!
Awesome chef!
Yum yum yum never had it but I definitely plan to!❤
Hiya Darren, I love having found you, feeling a bit homesick these days, so appreciate the great recipes you share here. I live in the Colorado Rockies now at 10k ft above sea level. I'm from the UK, unlike you, I haven't a hint of an American twang, kept my Cheshire accent - weird as I'm from Notts. A n y w a y ... in 15 years I have tried a variety of Yorkshire Puds, but watching your process definitely changed the end result. I've kept up with the Bero Baking Book since I was young (nostalgia) so this attempt at Yorkshire Pud recipes for altitude. Having watched your video I set off again, I used the Bero recipe, followed your steps, added water and an extra egg, often mentioned at altitude. I would love to see you present a video on altitude baking. Love to you, your family, and your team. Stay blessed and be very well, Karen xox
I’ll be trying this one.
Thanks, I will definitely be making this soon!
That looks amazing
Well, now I know what to make for dinner tonight! Thanks, Chef! :D
omg! everything you want in 1 dish!
That really, really looks good!
I hate it when people say that British cuisine is bad and even tho I'm not a Brit, i always defend it. Thanks for proving my point! I always send those people your videos lol
I'm in Love💝
Dear Winston, your kitchen or mine. (Yer own cook's top of the line, right.)
Hey Darren love your videos ,me and my mum get real enjoyment watching your videos they are really fantastic and educational , we made your lemon glazed tea cake all I can say is it was Divine , Have you had Paraguayan food? Love your videos.
These videos are so much fun to watch. They do put a smile in my face.
This is possibly favourite dish ever.
Just found your channel. I love watching your videos 😊
That looks yummy!
I will be making that for breakfast!
You had me at Yorkshire pudding! 😋🥰. Could you make a bubble and squeak video, please. Thanks.
Hello Darren, Are Scotch Eggs a common recipe in England? If so, did the royal family eat them? Can you make them for us; they look yummy."
Made it yesterday-really tasty, thumbs up!
Great job!
I'm going to try this in the week
Delicious and easy
I absolutely luv you!
Hi Chef McGrady, Thank you for the wonderful channel. Love British food. Need some help. Here in Canada I am almost sure I can find British sausages but just in case I cannot, I am not fond of the Italian sausage. Can you please recommend another sausage for this comfort food. All the best to you and Winston! We love your channel.
Sausage casserole is traditional british dish as well as bangers and mash.
Just used wot you have at home doesn't matter as long as you your family like it am from uk you can used pork,Lincolnshire, pork and apple any thing but wot l dont understand is in America and some parts of Canada they used spices sausages or Italian sausages am not used to spicy sausage like that do you have butcher's shop in Canada or America were you can get normal sausages from just interested
You are the Sunshine of the day!
I just made this! Oh wow, it is SO good! The gravy is the key but the mixture of the flavors is amazing! I think I used a bit too much flour because my batter was thicker than it should have been, so next time I'll thin it out more. Great recipe! I've already shared it with my sisters :-)
looks amazing
Darren, That looks delicious :) Greetings from Scotland!
I totally never knew what toad in the hole was. I thought it was toast with a hole in the center and an egg poured and fried in it. Clueless 😂😂😂 So now what is *THAT* called? Thanks for schooling me 😍
Toad in the hole is actually, on very rare occasions, used to refer to toast with a hole in the center and an egg poured and fried in it; however, it usually refers to the sausage dish shown in the video. The more common names for the toast-and-egg dish include any one of the following:
Eggs in a nest (the most common)
Egg in a hole
Bullseye eggs
Gashouse eggs (this is the one I grew up with)
Eggs in a frame
The toast and egg thing, we use to call Moon Over Miami
Egg in a basket
I learned those eggs in toast holes as ox-eyes.
We called that a one eyed jack.
Yorkshire Pudding is my favorite, but keep forgetting to make it! Must put this in the rotation!