Fresh Ground Whole Wheat Sourdough - Learn With Me
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- Äas pĆidĂĄn 1. 02. 2023
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How fun! Someone gave my husband an old starter from the Oregon Trail. I usually keep our starter in the fridge, else it becomes a full time job. You can also dry extra starter and keep the flakes in your pantry for emergencies.
A few tips:
I have heard, but never tried it, that if your grain mill doesnât mill your grain super fine, you can sift it through a fine mesh strainer and it will give you a softer flour that is less dense and your whole wheat bread will be a little lighter and fluffy. Maybe that would work with the sourdough starter too. đ€
I just bought a hand operated flour mill, we lose our power frequently and it made me aware of our tenuous power grid
So precise! Sourdough isn't actually supposed to be all that complicated. In all the years I've had a sourdough starter, I've never once done anything by weight. I've also always done a slightly more liquidy starter. My favorite ratio is more like a 2 to 1 ratio with water being the 2. It's not exact. But that ratio works much better for whole wheat flours. I go by sight more than anything else. The sourdough will still work if you estimate things. As for the smell, I find that whole wheat sourdough tends to have a slightly more off-putting smell at the beginning than one done with an all-purpose white flour. That smell does tend to cook out a little. The smell should get more yeasty over time as the starter ages.
I always do the
I am so glad that you ladies are doing this. I had no idea a week and half ago when I started my sourdough starter that you were going to do this. Many years ago I did sourdough but my kids were small and I ended up forgetting to feed it and used it and got the most horribly sour bread that we could not eat it. I lost interest in it then. But now that I am elderly, I decided I wanted to try it again and it's going good. Can't wait to see more recipes using it. I made a loaf today from Linda's recipe that she shared already. Thank you so much.
I love sourdough! Cant wait to see what happens tomorrow. My daughter has a Miniature Pinscher, she is 10 but I feel like we have a 2 year old in the house all the time, lol. Thanks for bringing us along!
Leisa, I canât tell you how excited to see you doing this! I have been milling my flour for almost a year. I make sourdough but use bread flour. I want to switch over to all fresh ground flour. Thank you so much!
Iâm not there yet but Iâm saving this for when I am! Using up my buckets of store bought flour and replacing with wheat berries as they empty. So excited and Iâm making sourdough from scratch with store bought. We do what we can.
I just started grinding my grains fresh recently. I used to buy it but didn't care for the taste but used it anyway. But fresh milled is a different ball game. Yes, whole grains are naturally thirstier than when bran and and wheat germ is removed. I don't bother weighting anything. I just make it the consistency I want visually and by feel. I don't even discard anymore. You don't need to.
Thank you for teaching this to us!
I love this series - using ground wheat berried then into sourdough. That is awesome. Thank you for sharing.
Love the new addition!
Thank You so much for doing this
Thanks for sharing another wonderful video. I appreciate all you do to help us with our pantry.
Thank you Leisa I have to try this!
I'm looking forward to watching how all of you ladies make your starters. I also love reading the comments with great tips. TFSđ
Woohoo!! And the pup is a beauty! I'm glad you did it with home ground wheat!
Ok, wine, I can understand how it came about. Long ago, somebody had some grapes they picked, and ate some. Then they sat around, somebody ate them after they naturally fermented and they caught a buzz. Realizing they liked it, they figured out wine making. Beer and bread? Sourdough?? This isn't an accident. Who was the first to think "this is what I'm going to do for a week''. They didn't know about natural yeasts in the air for wine or bread, like we do now. Our ancestors were brilliant in their own ways.