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Episode 192 | Eid Special | Beef Biryani in pressure cooker| Cuisine Mauritian|
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- čas přidán 8. 05. 2021
- Have a Blessed Eid Everyone !!
This recipe is for 5 servings.
Biryani is a feast and making it perfect is all about practice, once you make it a pressure cooker, you will never go back to making it any other way. This is by far the easiest way to make a Biryani Dum style. (Biryani Marriage)
The pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavours of what you expect in a Dum style Biryani.
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I made a mistake on the write up about the rice, instead of writing up 4 cups of rice i wrote 3 cups in the video. I apologise.########
Tips:
1. GOLDEN RATIO
For rice measurement simple rule is to take equal quantity of meat and rice by weight i.e 1:1 ratio. That means 1 kg meat (chicken, lamb or beef) for 1 Kg rice.
2. QUALITY OF RICE
Rice is main ingredient so quality of rice is very important, use a good quality basmati rice.
3. SEASONING
Salt is most important taste enhancer in any food. If your rice lacks in salt, biryani will lack completely in flavour. Salt is most crucial in flavour of every food make sure you use salt in all steps; marination of meat, making gravy and frying potatoes.
4. ADD FIRST LAYER OF UNCOOKED RICE TO ABSORB THE GRAVY MOISTURE.
5. DO NOT SOAK THE RICE TO PREVENT OVER COOK THE RICE (SOFT RICE)
6. DO NOT SKIP THE PART OF SOAKING MEAT, THIS CALLED TENDERIZING, SOAKING IN WATER DOES MAKE THE MEAT MORE TENDER AND REDUCE THE STRONG BEEFY FLAVOUR.
Hope you enjoy the video.
Please tag me or share you recreation with me on the social media.
Homemade Briyani Spices :
1 Tbsp Cumin Powder
1 Tbsp Chilli Powder
1/2 Tsp cloves Powder
1 Tsp Cinnamon Powder
1 Tsp Tumeric powder
1/4 Tsp Cardamoms powder
1/2 Tsp Garam Masala (Optional)
1/2 Tsp Black pepper
Roast Cumin Seeds
S O C I A L M E D I A
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Thank you for the recipe 👌
🥰
❤️❤️
Love it.. Gonna try this and let you know ❤️
I love briyani tempo😅
Me too ❤️
Looks so tasty 😬
Thank you 🌸
Love your videos 👍👍👍💕💕
Thank you for watching and support ❤️❤️
Will try In Sha Allah soon 😀
Ameen..
Let me know how it goes 😉
Very nice 👍👍👍❤❤❤💃
Thank you ☺️❤️
👍👍👍
biryani cooked in pressure cooker seems ok but serving it looks challenging as the view till down the way to the bottom of the pressure cooker is not easily accessible. so how do u do the plating then🤔? the taste is definitely not same as in a heavy 'marmite'.
Approximately 3 cups rice,how much 1/ 2 kg?
Hi there 😜
I am loving your biryani and Will defo try it soon.
I have a question about the milk powder though. What does it do really and can I bypass it?
Hello 👋
Thank you so much ❤️
You can leave it because you are going to use yoghurt anyway.
The milk powder give a creamy texture to the base (gravy) and helps to caramelised (contains sugar) the chicken and flavour.
Hope this helps.
Maariyah
@@CuisineMauritian
Tried & tested.
Easily done thx to you!
Cheers 😀
@@lovyr2603 Yay! ☺️
I’m glad you liked it, Thank you for watching!
Hello, do you discard the soaking water afterwards, thank you!
Hello
I did discard the soaked water.
Hope this helps.
@@CuisineMauritian Thanks for replying, really appreciated!
Hello, what size pressure cooker you used please?
Hello,
I used 5 litres pressure Cooker pot.
Can we use mutton or lamb plz ?
Hi,
Yes you can use any Red Meat of your choice, by using the same method.
Please could you tell us how to make biryani spice?
Homemade Briyani Spices :
1 Tbsp Cumin Powder
1 Tbsp Chilli Powder
1/2 Tsp cloves Powder
1 Tsp Cinnamon Powder
1 Tsp Tumeric powder
1/4 Tsp Cardamoms powder
1/2 Tsp Garam Masala (Optional)
1/2 Tsp Black pepper
Roast Cumin Seeds