Sourdough Bread Machine Recipes | focaccia, sandwich loaf, bagels...
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- čas přidán 7. 09. 2023
- My Recipe Website: sarahtherese.co
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AH! I forgot to tell you that the focaccia recipe also calls for 1/4 cup olive oil, my mistake! I am getting recipes together for the website (woohoo!) and was just proof reading and testing recipes and realized I forgot the beautiful olive oil here. Sorry y’all!😅
I’ve tried it and thought something was off 😅 I’ll give it another go tonight ❤
Oh, that is why it is too sticky 😅😅😅. I saw the olive bottle in the video this morning, after the dough was all night in the bread machine 😂😂😂.
I will write the recipe down for the next one. Thank you, Sarah Therese ❤
Could you help me, please? I tried the focaccia... Fail, the dough was runny, tried the sandwich loaf, same, when I got it out of the bread machine this morning, it was too runny. I put it last night in the bread machine on program "Dough", 1h50min and left it there until this morning. Did I leave it too long and it fermented too much? It's my first time using sourdough starter 😭😭😭😭
It could have been over fermented! This happened to me just this morning because I left my dough a little too long in a place that was a little too warm! Every starter is different, and if you have a really active, hungry starter, it can take a much shorter time to proof and ferment (at least in my trial and learn experiments haha). If that's a similar case for you, try keeping the dough somewhere cooler (I find that if I leave my dough just on my counter in the bread machine during the night (I do live in Canada, so it may also be cooler here. Our house is usually set at 64 fahrenheit during the night and warms up to 72 fahrenheit during the morning when I'm doing the "second" proof) I get the right texture in the morning, but if I put it under the lamp above the stove to keep warm and help proof (cause I worry it'll be too cold in the house haha) BAM it over ferments much faster. You could also try starting the dough a little later (10pm instead of 8pm for an example), or baking the dough a little earlier in the morning just to not let it sit too too long! Sorry that this is so long winded, I just find telling experiences tends to be more helpful that a "recipe" for how to work your dough because every starter is different!! It's such a fun experience learning how to use your starter, learn its likes and dislikes, and how it likes to be treated haha!!! All the best in your bread making and God Bless!! @@andreeaamarghioalei1256
@@TalyaBanaagHi Talya and thank you, I appreciate a comment like this because it is really helpful. Retracing my steps, it might be the sourdough starter indeed because here, in Romania, it is cold right now, just like you mentioned it is for you in Canada. But my starter was a tough one, started on day 1 with just rye flour and from day 7, the feeding was half rye flour and half whole wheat flour. And putting a cup (250 grams) of that super packed, fermenting started, it sure was too much. I am trying right now to feed one of the starters with just whole wheat flour and the other one with all purpose flour to see what the difference is. And the starters are so much runnier now, just like the one Sarah Therese has. I will retry the recipe with the new starters. Thank you so much for your help! 🤗🤗🤗
Love your recipes! Please don’t stop sharing your measurements in grams! It’s much more accurate that way, especially with peoples’ starters being varied in how bubbly they are ❤
I’m working towards creating a website that has both grams and cups to refer to! 😁 I agree though, I love the precision of grams vs cups!
I agree baking measurements in grams is best! Happy weekend!❤
I agree!! I was coming here to say the same thing 😊
90 gr. starter
300 gr. Water
20 gr. Honey
25 gr. Olive oil
450 gr. Flour
@@kimrodriguez3481thanks for this! Did you make this in a bread machine with these measurements? Those are no where near the measurements I came up with but also mine is much stickier than Sarah's
could you do soup/stew recipes for fall and winter?
OKAY YES YUM!!!
Yaaas please !!
I third this! 😂
Yessss!! ❤❤
I’m a working 9-5 mama and am so grateful for some bread machine recipes! I made bagels for the fam this week and my husband lit up when he ate them, saying they were the best he’s ever tasted! Thank you!!
Yes, more sourdough content, please. Could you share both the weight and standard measurements?
Gluten-free sourdough recipes for the bread maker would be glorious! Julie, home educator for 25 years & mom of 7
This was so helpful! Would love to see a sourdough pizza dough recipe in the bread machine!
You can actually just use straight sourdough starter in a cast iron for a great pizza crust. Farmhouse on Boone on CZcams has a great video for it.
You can use some of the dough from any sourdough loaf to make pizza. Just make a larger amount and use some for pizza.
Yes this is what I do. My recipe is for two loaves, so I make one loaf and use the other half to make something else.
I would love to see more recipes with your bread machine. I bought the same one and am very excited to try out these recipes!
Does anyone know if the bread maker can cook the sourdough dough/loaf as well?
@@7Unknown0Yes!
I just got this one as well. I've only tried a traditional sourdough loaf with it baked in the machine once and it did not go well 😂 I would love to hear from you, OP, if you have any tips or resources! I just tried this focaccia and the dough is SO sticky. We'll see how it bakes!
I was so blessed to be given bread machines from both my grandmother (who has since passed on so it's even more special) and my mother in law! Such an amazing kitchen tool! ❤
Yes please, more sourdough recipes! Also want to see your sourdough cinnamon raisin loaf.
More Sourdough bread machine recipes in grams! Yes! Please!
Would love more bread machine recipes! I did the bagel recipe last night. Can’t wait to see how it turns out! I make bagels regularly and I’m excited how simple that was. Bagel dough is pretty tough to knead by hand 😅
That was so helpful! Why hasn’t anyone else made such a clear video like this? Thank you so much!!
I’m a beginner sourdough baker and your videos/ recipes have helped so much thank you!
I have been waiting for this video!!! I am a bread machine girl!
You and me both girl, bless you! ❤
@@SarahThereseCo I have 5 kids and one on the way and I homeschool and just started sourdough a month or two ago. I enjoy the process, but I need the ease of the bread machine recipes. I already do a ton of non-sourdough bread machine recipes that I have memorized, but I was looking for someone else’s tried and true sourdough bread machine recipes- bonus points that it has video! Thanks!
Just found your videos and I love watching them. I have an old “the bread machine” by welbilt. Can’t wait to try your recipes! Thanks!
Wow! Thank you so much. This more hands-off sourdough is so practical.
I loved this video! My husband got me your bread machine this holiday season. I'm so excited to have this walk through. I do prefer the measurements weighted out.
I'm curious how you're doing with the bread machine! I just got one too and am just starting to experiment. I wouldn't say I've been successful yet 🙃
It's been going well. I make some milk loaves for sandwich bread and have also proofed some challah bread. 😍 I love how it proofs so quickly especially since our kitchen is on the chilly side.
absolutely love this. As a busy mama myself I love finding little hacks to speed up homemade foods or make it more hands-free. I just bought a bread machine through your link!
Please keep posting these bread videos!! I love this so much. I want to stop buying bread at the store and watching these help me get comfortable with getting my hands on the dough!
Yes! I’d love more bread machine recipes 😊
Please post more bread machine recipes!!
Love these sourdough bread machine recipes! They look very easy and I'm going to try every one of them ❤ Thank you!!!
I love this because it feels so achievable! I would love more content like this! I need to get a bread machine.
I was so happy to see that you use the same bread machine that I just bought. I appreciate you sharing the setting you used. I would really enjoy you sharing more sourdough bread machine recipes.
I would love to know if you have ever baked in the bread machine. And if so the settings you use.
😍Are you kidding me with these recipes!? They’re amazing!!! Thank you so much for this blessing!
I just got a machine. Definitely want more bread machine videos pls!
I’m so grateful you’ve decided to come back to CZcams, you have such wonderful content that adds so much value to our lives. I hope you are finding the balance you needed in your creation and family time. So appreciative of you Sarah! Been a very long time watcher (like green background, hair styling/shaving days!)
I'm loving these sourdough videos! I just got my first starter this week from a family member. I'm excited to get started!
Love the bread sourdough recipes!!!! I have tried a couple of them, and my family has enjoyed them! Thank you for sharing with us!
Absolute love this. I’ve done sourdough by hand and used the bread machine for yeast recipes but for some reason never tried out a sourdough recipe. Can’t wait to try the bagels!
I find these videos so relaxing… love to watch some of that before bedtime ❤
Yes please. More BRead Machine Sourdough. Love your vids. Thank you..
Yes, please! More sourdough bread machine recipes. I just got my bread maker in today! I'm ready!
Hello Sarah, thank you so much for sharing your beautiful baking! ❤ Have a wonderful weekend!
Beautiful work Sarah! You are good at anything you put your mind to. That sandwich loaf looks so good!
Starting my starter today! So excited and not intimidated as much with your videos ❤
Thank you for doing measurements !! I don’t have a scale so I could finally make a recipe from you with ease.
Love your video - just starting out and really want to use my bread machine. Thank you. ❤
Wow! Perfect timing with the video 🤩 I was just thinking about when you would post a video like this ! Thank you so much for sharing all these amazing tips! 💛
Yes more bread machine videos! Just got this bread machine when it was on sale!
More recipes please! I just starter sourdough too and did some of your recipe, it was so good!
You are an amazing inspiration Sarah, keep going!
May God bless you and your family
HI Sarah! Could you do a few more recipes for your bread machine? I am ordering this exact one and would love some more recipes to try with it. Thanks so much!!
I love this please make more bread machine videos
Those bagels! You make it look so easy. I can’t wait to try your recipe! Thank you.
Great video!!! Pulling out my bread machine now!
I'm so glad I found your channel! I have a very active sourdough starter but I'm a bit intimidated to get started. I have a bread machine and it sounds way less complicated to just let it do the work! Thank you so much for sharing!
yes please! more bread machine recipes!!!
I have been looking at a bread machine for making sourdough. I love your content ❤
So excited to try this 😊 I don't have my own bread machine but will borrow from friend just to try this loaf and foccacia ❤
Yes, yes and yes again to more bread machine sourdough anything!!!
More!!! I loved this!
Since you said it was so amazing, I bought this bread machine and was able to successfully make some of your recipes!! I am awaiting more guidance with the bread machine when you are able this has been game changer 🙏🏼 I also love seeing how you wrap this into meals for the week for the family as well it helps generate ideas:) Thank you for your great content!❤
Same!
Thank you!! I so needed this video!
Written recipes, please! I import them into my recipe organizer app! Thank you for your amazing videos! ❤
Just bought the same bread machine! You inspired me, i love the benefits of homemade bread but dont like getting my hands dirty. Please share more recipes!
Loved this and it would be amazing to see more sourdough bread maker recipes! 🤩
Thank you! I’d love to see more about easy sourdough:)
Loved this video. Thank you for sharing.🫶🏻
Love love love!! Thank you!
Recipe videos are my favorite ❤
This was so helpful, thank you!
Learned so much from the bagel segment. I love sourdough bagels but my kids always have trouble with the chew. Also love the knotted look of yours. Can't wait to try again with a couple minor adjustments.
Me too!! Like not boiling for so long, this is going to be revolutionary for us. 😁
Fantastic video. What a lucky family you have!
I just put that bread machine on my Christmas wish list
PLEASE all the sourdough bread machine recipes 😂 I’m just getting into sourdough and it’s so intimidating but you make it look easy
This is very helpful. I would love to see your hamburger bun bread machine recipe.
This is the kind of video I’ve been waiting years for! Thank you! Any tips on storing bread so it doesn’t dry out?
The sweet loaf is s good and the flatbread! I'm going to try your bagel and focaccia too!
yes yes yes LOVE content like this.
Love this, it is so helpful. I would love to buy this machine it looks as though it is a great help, I am going to put this on my list.
Love this please do more bread machine videos! 😍☺️😋
Yess make more videos like this!!! ❤
Love your family❤
curious about sourdough. LOVE your videos and the genuine kindness you exude.
just curious, can the bread maker cook the sourdough dough/loaf as well?
Hello, thanks for making this video to give some inspiration! Can I ask, with the bagel dough and in fact anytime you are preparing a dough the night before, do you always use setting 12 on your machine? I think you mentioned that for the focaccia. Is it the same no matter what sourdough dough you are making?
More sourdough bread recipes!!! Yes please!
Amazing!!
I definitely tried the sourdough loaf in the same bread maker and I don’t know what happened. lol it sat all night and was still so watery in the morning. Trying to bake it on the basic sour dough setting now to just see what it does 😂
I would love to see more bread, machine sourdough recipes!
Amazing video!!!
I have a question: you explained what over-fermentation is. I've experienced this with my doughs quite often, to the point where I had to discard them because they completely fell apart. In your last bread recipe, you left the dough in the bread machine overnight. How is it that the dough doesn't over-ferment in that case? For me, it happens so quickly, sometimes within a few hours when I leave the dough at room temperature. That's why I've been shaping the dough and letting it sit in the proofing basket for 5-6 hours during the day and then refrigerating it overnight.
Hello, I have the same machine so I had to subscribe❣️ I make keto bread with golden flaxseed meal , so delicious 😋
You inspired me to get a sourdough starter and learn to bake bread. My starter doesn’t double in size dough after I feed it. It would be awesome if you could make a video with solutions for common sourdough problems 😊
I had the same issue and realized that it was because I had too much starter and not enough food. Now I strictly follow 20g starter to 100g flour & water. Hope that helps!
Would love all kinds of bread machine recipes, especially if you add nuts, dried fruit, etc
Hey Sarah! I’ve also got the KBS bread machine. How long on which settings would you recommend for the bagels?
Thanks!
Love your videos. I brought this bread machine brand new in box for less than 59 USD
On eBay that part is important to state 😅
Sarah I had this pumpkin sourdough sandwich 🥪 with pumpkin seeds on top. Was so yummy. Have you ever made one before would love to see it :)
Can you please do a full review of your bread machine? I just bought the same model and would love some tips on how to use it 🍞
Bring on more sourdough bread machine recipes! I have the exact same machine and as a busy homeschooling mom myself.. I use it a lot but I make a traditional yeast French bread in it.. I’d love to see if you have a sourdough recipe you can throw together in the bread machine and have it cook in there as well?
You are a real pro at making just about anything to do with bread. First time come across your channel and I subscribed immediately. If this video is anything to go on, I’m completely in. Would be nice to see a version of Keto bread made by you if that’s not too much to ask. Even using Victoria’s Keto flour 2.0 as people suffering from autoimmune diseases aa myself don’t use traditional flour. However, great video and thank you. 😊❤
when you feed your starter at night do you leave it out on the counter or put it back in the fridge until you bake with it in the morning? Thank you for all your awesome recipes and suggestions, I love them!!!
I love your channel! Thanks for sharing all these recipes:) maybe it was a user error but my bread machine sourdough I made using this recipe didn’t turn out- it was completely undercooked even after 40 minutes. Just wanted to say that so anyone reading the comments might want to consider cooking for over an hour
Was wondering if you can premix several doughs and freeze? Or, do you just freeze baked bread. And yes, a starter care and long term storage tips for when you're on vacation. Have you made quick breads such as banana or zucchini bread with sourghdough?
I love it here❤
thank you for being here, you are welcome always!
Thank you for the amazing content! I was wondering if you have ever tried making sourdough desserts or pastries?
Hey! I just tried making the focaccia - wondered how much olive oil you add to the dough in the bread maker, the measurement wasn't specified. Made your sweet bread last week, so delish!
I love your video! How often do you bake and how to store your sourdough starter?
Start: Focaccia
5:06 Bagels
10:25 Loaf bread
I have been loving your sourdough recipes & excited to try making bagels! I was wondering what brand your bread knife is?
My bread machine has options for me to make my own settings, could you tell me what how many needs and rises are on your setting and how long each needing, rising, and stir down are?
Just following, I have the same question