Kibbeh bil laban - Kibbe Labanieh (yogurt sauce) - طريقة عمل الكبه باللبن

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  • čas přidán 20. 12. 2019
  • Kibbeh bil laban is Middle Eastern dish well-known many arabic coutries.
    Kibbeh bil laban (Kibbe Labnyeh) you can prepare in few stages and over several days. The first step is making the kibbeh balls (stuffed kibbeh), that you can freeze. The next step is to prepare the yogurt (laban) sauce.
    step 1: Stuffed kibbeh recipe you can find here • Easy stuffed kibbeh re...
    step 2:
    LABAN or YOGURT sauce:
    The recipe serves 6 portions
    1 kilo (1 litr) of full fat plain yogurt (laban)
    1 large egg
    1 1/2 tbsp. of corn starch, dissolved in 100 ml warm water
    500 ml meat broth well spiced
    salt to taste
    1 teaspoon dried mint
    Additional :
    1/2 bunch of cilantro /coriander, washed and dried, chopped fine
    4 cloves of garlic
    2 Tablespoons of extra-virgin olive oil
    To make Laban/Yogurt sauce:
    1. In a large cooking pot, add the yogurt and beaten egg, salt to taste and whisk till smooth. On a Low to Medium heat bring it up to a gentle boil on low to medium heat, stirring frequently so yogurt doesn’t split.
    2. Dissolve the corn starch in the 1/2 cup of water and whisk the mixture into yogurt, then bring back up to a light boil.
    Add the meat stock to a desire consistency. The Yogurt sauce should be thick and creamy.
    Adjust the salt seasoning to desired taste.
    Saute the garlic/coriander with olive oil until light golden brown, and add to the yogurt sauce, mix well.
    Enjoy!
    ____________________________________________________________________________
    Nutrition Facts
    Yogurt (Laban) sauce
    per 1 serving
    KCAL 174
    Fats 8 g
    Carbs 14.2 g
    Protein 11.5 g
    Fiber 0.1 g
    Sugar 12.3 g
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Komentáře • 17

  • @funtime5778
    @funtime5778 Před 6 měsíci +1

    I made this soup for my family. They liked it a little bit sour so we added a pinch of citrus acid. It was delicious. The soup was gone within minutes. Definitely saving this recipe for future reference. Thanks ❤

  • @meeraabualdyouk6191
    @meeraabualdyouk6191 Před 4 lety +4

    My favourite kibbeh dish

  • @tv_M2016
    @tv_M2016 Před 4 lety +2

    Спасибо огромное/thank you very much for your job

    • @DolmaRecipes
      @DolmaRecipes  Před 4 lety +1

      пожалуйста, очень рада, что понравилось :) какое ваше любимое блюдо?

  • @mayrakhan4622
    @mayrakhan4622 Před 5 měsíci

    Thanks ❤

  • @bvskitchen1045
    @bvskitchen1045 Před rokem

    👏👏👏

  • @BLINDSTORY1993
    @BLINDSTORY1993 Před rokem +2

    I was made today for buffet lunch it was amazing
    Thankx for help chef dolma

    • @DolmaRecipes
      @DolmaRecipes  Před rokem +1

      My pleasure 😊happy you and your guests enjoyed it

  • @fallakasad2210
    @fallakasad2210 Před 9 měsíci +1

    Can i put chicken stock cube mixed in water instead of chicken stock?

    • @DolmaRecipes
      @DolmaRecipes  Před 8 měsíci

      hi, yes if you are in hurry you can use stock cube. I usually when make a chicken stock, always freeze the leftovers, so you will use it once the cooking time is short :)

  • @bekeludereje2581
    @bekeludereje2581 Před rokem +1

  • @nevinsoyler8255
    @nevinsoyler8255 Před 2 lety +1

    Kibbeleri kızartmadan yada haşlamadanmı yoğurt sosuna koydunuz

    • @DolmaRecipes
      @DolmaRecipes  Před 2 lety

      merhaba, google çeviri kullanarak. İçli köfteyi yoğurt sosuna koymadan önce kızartırım. (videoda airfryer kullandım)

  • @user-ng2gf1bh3m
    @user-ng2gf1bh3m Před 8 měsíci

    You need to tell us what you are adding and how much as you do the recipe

    • @DolmaRecipes
      @DolmaRecipes  Před 8 měsíci

      hi, the recipe you van find In the description box below ;)