Camembert and Pear Filo Pastry Recipe: Easy and Delicious!

Indulge in the delightful flavors of our Camembert and Pear Filo Pastry recipe! With buttery filo pastry sheets layered to perfection and filled with thin slices of creamy Camembert cheese and fresh, ripe pears, this dish offers a tantalizing blend of savory and sweet. Enhanced with a mixture of eggs, thickened or soured cream, and seasoned with a dash of salt, pepper, tarragon, thyme, and nutmeg, each bite promises an explosion of flavors. Follow our easy steps to create this delicious appetizer that's sure to impress your guests! Don't miss out on this simple yet sophisticated recipe

[@kuhinjica86]

❤❤❤❤Wowwwww,super recipes

[@CookWithSzymon]

Thank you so much

[@Lora978]

I like pears with dorblue cheese, wallnuts and honey in pizza or as a desert. I`ll try to cook this recipe. Thanks.

[@CookWithSzymon]

Hope you enjoy

[@elenagolushkyna1433]

Невероятно вкусно и просто, спасибо.

[@elenastrokous84]

Thanks.Clear and understandable.😂

[@CookWithSzymon]

You're welcome!

[@hazydays7558]

Where is recipe?

[@ClarkIsraeli]

BIG MISTAKE. First cook the Phyllo without anything until phyllo color becomes golden. Now add your fillings and cook 10-12 minutes, this way you will not notice a raw smell from the phyllo.

[@user-wl3fq5px6c]

в как готовить, если нет рецепта?

[@user-cw2ov6ew9v]

В субтитрах всё ведь прописано.

[@user-wl3fq5px6c]

@@user-cw2ov6ew9v плохо прописано:((