#29 The Ultimate Nyonya Jiu Hu Char Recipe (Traditional Yummy Stir Fried Yam Beans) 鱿鱼炒|鱿鱼丝炒沙葛

Indulge in the rich flavours of Nyonya cuisine with this authentic recipe for Jiu Hu char, a traditional stir-fired yam bean dish. In this video by Jolee's kitchen, discover the secrets to creating this Malaysian specialty that combines the delicate taste of yam beans with the savoy goodness of shredded cuttlefish. Perfect for Chinese New Year celebrations or any family fathering, this dish showcases the unique blend of Penang and Melaka flavours. Learn how to whip up this Nyonya favourite and immerse yourself in the vibrant Peranakan culture.
Jiu Hu Char is a Nyonya stir fried dish which is light but tasty, usually wrapped and eaten with fresh lettuce leaves. The main ingredients are yam beans and shredded cuttlefish. It can be eaten plain, go extremely well with rice or as a sides for festive meals. The dish can be enhanced with sambal belacan (chili sauce). A nutritious and delicious dish, let's cook together.
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鱿鱼炒是一道清爽的清炒菜肴。它的主要材料有沙葛和鱿鱼丝。它可以用生菜包着来吃，也可以配饭或佳节时可以当配菜。你也可以加参巴或辣椒酱提味。那么有营养，味道又丰富的一餐，我们一起煮吧！
#鱿鱼丝 #鱿鱼炒 #娘惹 #jiuhuchar #nyonya #yambean #jicama #sengkuang #沙葛 #paitee

[@GeokBoonGoh]

Sedap nya ❤

[@ALamFoo]

Yummy, this Nyonya dish was elegantly presented.🥰

[@joleeskitchen]

Thank you very much for your encouragement 😊

[@jennylee8256]

Simple n Yummy

[@joleeskitchen]

Indeed, light yet delicious

[@joleeskitchen]

Indeed, light yet delicious

[@anniessmokingpot]

Not only is the presentation beautiful but this looks absolutely delicious 😋 😊😊thank you so much for sharing your wonderful recipe 👌 😊😊
❤Annie, new friend and subscriber

[@joleeskitchen]

Thank your very much for your encouragement and support💕