Thank you for your video. For those who are unaware, Chinese Bread Stick (油 条 怪) which in Cantonese "Youtiao Gwai" means Oil Fried Devils originated from medieval China as protest against the Song Dynasty corrupt politician Qin Hui (秦 檜) who with his villainous wife Wang Shi (王 氏 ) treacherously plotted the wrongful execution of the hero Yue Fei (岳 飛). Therefore Qin Hui and his wife Wang Shi are represented as the two halves of Youtiao Gwai and eaten in mockery against the two despised traitors.
Hi Friends, I just shared the companion dishes to go with these yummy breadsticks on my website. Check out the recipes: Chicken Congee /Rice Porridge (Chao Ga) runawayrice.com/noodles-rice/chicken-congee-rice-porridge-chao-ga/ and Ginger Fish Sauce (Nuoc Mam Gung) runawayrice.com/sauces-pickles/ginger-fish-sauce-nuoc-mam-gung/
When in Vietnam and Cambodia I have these with the Vietnamese style coffee where the sweetened condensed milk sits on the bottom of the cup and that wonderful coffee sits over it. Dip and sip....delicious!
Your video is very good as you show us clearly the effect of temperature. Without this video, I would never understand why I cannot make them properly. Thank you so much.
Trang, thank you so much for the enormous amount of work you have put into these videos. I finally have found a way to learn how to make the dishes that are near and dear to my heart from scratch and without having to turn the audio off. My teenage daughters are enjoying making these dishes with me as well. I hope you realize the positive impact you have made on our future generations all over the globe. You are bringing them home, one recipe at a time. A brand new fan, SD
Hi Stacy, thank for your kind words! It's generous and encouraging comments like yours that make sharing videos and recipes so rewarding for me. Thank you for your support. I hope you and your daughters enjoy many special moments cooking together.
Been wanting to make these for a long time. I have looked at many many videos on CZcams for this recipe. I must say you win and the extra mile you took giving tips on how to store them gets a ten. I will make this today to take to the coffee shop tomorrow and enjoy with my husband. Thanks for sharing!
Thanks for your videos. I just found your channel while looking up how to make pate and I really appreciate an English speaking channel that shows how to make authentic Vietnamese and Asian dishes. I’m first generation Vietnamese American and I know some Vietnamese, but English comes to me much easier. Thank you for your efforts!
Hi Anna, thank you for your kind words. I am glad you like my videos. I think it's so important that our time-honored Vietnamese dishes are enjoyed for generations to come. Thank you for watching!
Thanks for your video. Full of information on do's and don'ts. It's hard to find videos such as yours. Only a few people out there who are really good. Thanks again.
Thanks so much for your recipe and video. It was super easy to follow. The hints at the end were very helpful. I loved the end result. My husband and I loved this with our fish Congee. Brought me to tears it was so good.
Youre so cool! I dont suppose Ive see anything like this before. So nice to find someone with some authentic thoughts on this subject. realy thank you for beginning this up. this video is something that is wanted on the internet, somebody with a bit originality. useful job for bringing something new to the youtube!
I tried many recipes and always ended up failing. I just tried your recipe today and they turned out soo good! It was much faster and didn’t have to proof the dough in the fridge over night. Thank you so much!
Hi, this is amazing. I am watching this from Africa, I love the recipe and it also looks very profitable., I plan to start a bakery selling street breakfast food. I will definitely start with this You Tia....its amazing and I love the size too most locals here value quantity. Thank you so much for sharing the information.
Hi Brian, thank you for your kind words. Good luck with your bakery. I think these breadsticks will be a hit! Please stop back and let me know how you're doing with your business. :)
Greetings @@RunAwayRice Greetings. Thank you so much for the feedback I am amazed. We fried them today Im giving it a local name #Breadsticks. I will send you pictures of the same today. The product is amazing, following your recipe the final breadsticks are not only tasty but profitable to me. I want to see how the consumers will accept it but I am also for the same opinion as you. They will be an instant Hit.
Big compliment from me. i love your recipy. your video clip is really good. clear and simple. WELLDONE. thousand thumb up from all of us. real good. plenty THANKS.
I had been tried the others way , Your method is look very accurately . I will try it . This is I watch your first time I pleased so I subscribe your channel. Thank you.
Hmmmm....thank you for all the tips. I will really feel ashamed if my cooking fail with your detailed video. I love porridge soup in winter and the fired bread will be perfect!
RunAwayRice don't let anyone with negative comments influenced you. I honestly think they shouldn't even be on here. Khong thich Thi dung xem. You're the best for everything you did 👍
I always love how thorough you are with your instructions. You are such a good teacher and it shows in your videos. I would never make these as I'm not as gaga over them as others and not a big fan of deep frying, either, but I still appreciate the amount of time and effort you put into your videos. I was going to make a comment about how you should make congee or something to show people how they are eaten but then I scrolled through your comments and see that you made chicken congee! Yippee! I love me some congee, so I'll take a look at your recipe. :) I think you should have pinned that at the top of the comments or maybe add it to the details below your recipe? Thanks again for an amazingly detailed recipe. Stay awesome! Update: I just took a look at your congee recipe and it looks delicious! Why didn't you do a video for it? Maybe a video of a trio of congees? One with pork, chicken, and fish? :)
Hi friend, making these breadsticks takes a good amount of effort and if you're not a big fan of deep frying, it's a tough sell...lol. I was thinking the congee recipe was too simple for a video so decided just to share a recipe post instead. Perhaps I'll share the video for fish congee in the future as it's one of my favorite wintertime meals. Thank you for your kind words and support!
Wow, I always buy these..never knew how easy it is. Can you develop a recipe making the fried sesame balls with mung bean paste? I don't know what they're called but they're similar to this with a creamy sweet yellow bean paste. Thank you
Hi , I really like your recipe but do not know how to control the oil temperature (?) - Any suggestions (?) I like all the tips you gave at the end. Without those instructions about the heated oil! I am never make this “ You Tiao”. We call it “Dầu Cháo Quảy” (in Vietnamese)
Hi Trang, Do not know why dau chao quay did not pop up.I did everything you said and even the oil. Please help thanks I like your video and I learn how to make banh tieu . It was delicious. My family love it. Thanks
My geandmother use to make the best congee that i would pickup a couple of these sticks from a local noodle joint that makes these right in front of you for viewing. I'm tempted to make some to make tah leurng (rice noodle roll wrapped savory bread stick).
Cho mình hỏi, mình làm bánh tiêu, dau cheo quay nướng chớ không deep fry được không? (bánh tiêu và các bánh deep fry khác nửa) và tại sao? Cám ơn chi RunAwayRice Mình hỏi chi là vì chi có học, rất hiểu biết về nấu nướng.
Hi John, bánh tiêu không nướng được, vì bánh sẽ bị chai và cứng, chỉ khi chiên deep fry bánh mới nổi phồng và xốp, ngon. Riêng dầu chéo quẩy có thể nướng vì hơi giống bánh mì, nướng 375o F trong 10-15 phút, canh chừng trở bánh cho vàng đều. Chúc bạn thành công!
Hi, I did used bamboo dip in water and bonding ,but when deep fry bread separated to 2, also take out from deep fry is 2 piece too, WHY ? ...PLEASE HELP THANKS
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](/img/tr.png)
Thank you for your video. For those who are unaware, Chinese Bread Stick (油 条 怪) which in Cantonese "Youtiao Gwai" means Oil Fried Devils originated from medieval China as protest against the Song Dynasty corrupt politician Qin Hui (秦 檜) who with his villainous wife Wang Shi (王 氏 ) treacherously plotted the wrongful execution of the hero Yue Fei (岳 飛). Therefore Qin Hui and his wife Wang Shi are represented as the two halves of Youtiao Gwai and eaten in mockery against the two despised traitors.
Hi Friends, I just shared the companion dishes to go with these yummy breadsticks on my website. Check out the recipes: Chicken Congee /Rice Porridge (Chao Ga) runawayrice.com/noodles-rice/chicken-congee-rice-porridge-chao-ga/ and Ginger Fish Sauce (Nuoc Mam Gung) runawayrice.com/sauces-pickles/ginger-fish-sauce-nuoc-mam-gung/
Trang, thank you for these beautiful video of all beloved dishes.
When in Vietnam and Cambodia I have these with the Vietnamese style coffee where the sweetened condensed milk sits on the bottom of the cup and that wonderful coffee sits over it. Dip and sip....delicious!
Love the way you do your instructional video. Will try out your recipe. Thank you so much.
Your video is very good as you show us clearly the effect of temperature. Without this video, I would never understand why I cannot make them properly. Thank you so much.
Hi Vinh, I am glad you found my video helpful. Getting the oil temperature right can be a bit tricky but once you master that, it's easy! Good Luck!
Bài chỉ dẩn rất rõ ràng, giọng nói êm ái thiệt dễ thương. Cảm ơn chị nhiều. Sẽ làm thử bánh nầy, hy vọng thành công.
Thank you Dee for your kind words. I wish you much success with this recipe! :)
Trang, thank you so much for the enormous amount of work you have put into these videos. I finally have found a way to learn how to make the dishes that are near and dear to my heart from scratch and without having to turn the audio off. My teenage daughters are enjoying making these dishes with me as well. I hope you realize the positive impact you have made on our future generations all over the globe. You are bringing them home, one recipe at a time.
A brand new fan,
SD
Hi Stacy, thank for your kind words! It's generous and encouraging comments like yours that make sharing videos and recipes so rewarding for me. Thank you for your support. I hope you and your daughters enjoy many special moments cooking together.
Clohan Mom
Clohan Mom ib8jjj
Kanya Tanlp xa3
Run a way raise
Been wanting to make these for a long time. I have looked at many many videos on CZcams for this recipe. I must say you win and the extra mile you took giving tips on how to store them gets a ten. I will make this today to take to the coffee shop tomorrow and enjoy with my husband. Thanks for sharing!
Made these today and they came out very nice! Thanks for the recipe.
Yeah! I am so glad to hear you were successful with the recipe. Thanks for giving my recipe a try and sharing your results!
Thanks for your videos. I just found your channel while looking up how to make pate and I really appreciate an English speaking channel that shows how to make authentic Vietnamese and Asian dishes. I’m first generation Vietnamese American and I know some Vietnamese, but English comes to me much easier. Thank you for your efforts!
Hi Anna, thank you for your kind words. I am glad you like my videos. I think it's so important that our time-honored Vietnamese dishes are enjoyed for generations to come. Thank you for watching!
What is the temp of the oil.
Made them and turned out perfect! Thanks for the recipe!
This is by far the best "yao zha guai" recipe video I have ever seen. Will give this recipe a try!
Enjoy and good luck!
Thank you so much for sharing this recipe
My pleasure 😊
Yes! Finally a recipe that I can follow easily!
I am glad to hear that. Good Luck and I'd love to hear your results! :)
Wow! It came out perfect. My whole family like it. Thank you so much.
+Trang Nguyen I am so glad to hear that! Great job Trang! 😀
Googl
Thanks for your video. Full of information on do's and don'ts. It's hard to find videos such as yours. Only a few people out there who are really good. Thanks again.
Thanks you for the kind words. I really appreciate it! :)
Thank you for sharing your recipe. I made it today and the kiddos love them!
Thank you for all the tips and tricks in making this fried breadsticks. love it
You're welcome! Always happy to help! 😊
Thanks so much for your recipe and video. It was super easy to follow. The hints at the end were very helpful. I loved the end result. My husband and I loved this with our fish Congee. Brought me to tears it was so good.
Hi Toni, I am so thrilled to hear you were successful. Thanks for sharing your results :)
Thank you for the recipe. I always fail when make fried bread, i will try next time and hope can make this one
Chị làm thật chu đáo và hợp vệ sinh.
Thank you em!
Cám ơn Trang chia sẻ làm bánh quẩy chiên lên thấy ngon quá
You're welcome! Enjoy the recipe my friend! :)
I did it turned out beautiful tase delicious thanks so much for ur detailed direction love it 👍💖
Very clear instruction & words to understand. I love it. I'm definitely looking forward to getting more Asian Foods Recipe from you. Thank you.
Thanks so much! I appreciate your support. :)
Thank you! I’m try this recipe today, very good.
How ?
fried stick bread it's so good thank you for chairing the recipe i love it so good
Enjoy the recipe!
Youre so cool! I dont suppose Ive see anything like this before. So nice to find someone with some authentic thoughts on this subject. realy thank you for beginning this up. this video is something that is wanted on the internet, somebody with a bit originality. useful job for bringing something new to the youtube!
I tried many recipes and always ended up failing. I just tried your recipe today and they turned out soo good! It was much faster and didn’t have to proof the dough in the fridge over night. Thank you so much!
Thanks for the detailed steps. Looks beautiful1. I will try to make it definitely.
Made some yesterday turned out great!!!!!! Thank you for sharing!
Yeah! Great job!
Beautiful presentation and good tips. Thank you a lot 💖
Thanks so much! I appreciate your kind words!
Hi, this is amazing. I am watching this from Africa, I love the recipe and it also looks very profitable., I plan to start a bakery selling street breakfast food. I will definitely start with this You Tia....its amazing and I love the size too most locals here value quantity. Thank you so much for sharing the information.
Hi Brian, thank you for your kind words. Good luck with your bakery. I think these breadsticks will be a hit! Please stop back and let me know how you're doing with your business. :)
Greetings
@@RunAwayRice Greetings. Thank you so much for the feedback I am amazed. We fried them today Im giving it a local name #Breadsticks. I will send you pictures of the same today. The product is amazing, following your recipe the final breadsticks are not only tasty but profitable to me. I want to see how the consumers will accept it but I am also for the same opinion as you. They will be an instant Hit.
I am so happy for you! My best wishes with your new business! Much love ❤️
*Awesome bread sticks, thanks*
Very clear instruction, nice video, nice voice. You are so good, I will try this right now. Thanks for your recipe. You did really good job👍👍👍👍👍
Thanks so much! I hope you stop back to share your results. :)
Great recipe. I made it. Come out very good. Thanks
That's great! Thanks for trying my recipe!
good day ..from Malaysia thank you for sharing this fabulous recipe. .one of my favourite. .I will try ..
Good Luck!
Very clear & detailed video here,thank you so much! Really appreciate the tips & tricks at e end,helps loads! :)
Glad you found my video helpful!
Big compliment from me.
i love your recipy. your video clip is really good. clear and simple.
WELLDONE. thousand thumb up from all of us.
real good.
plenty THANKS.
+wednesdaychild You are very kind. Thank you!
I always love the tips, thanks so much, You are so very talented ! love your videos.
Thanks Lonnie! This is a difficult recipe so I hope the tips and tricks help. Thanks for watching!
Lonnie My
I had been tried the others way ,
Your method is look very accurately .
I will try it .
This is I watch your first time I pleased
so I subscribe your channel.
Thank you.
Wow, Most beautiful Chinese doughnuts. Wiĺ try to make them now. Just subscribed.
شكرا على كل المعلومات التى قدمتها اتمنى ان انجح فى تحظيره مرة اخرى شكرا احبكم
Enjoy the recipe! :)
Couldn’t ask for another better one thanks so much
Beautiful , n feel healthy , thank alots mam
Thank you for your recipe. I will try this later tomorrow.
the series *"Put Your Head on My Shoulder"* brought me here. I'm really curious how to make Gu Wei Yi and Si Tu Mo's breakfast 😂
Thanks for stopping by! :)
I thought I was the only one LOL, I also want to make this because of them 😍
i feel you
Me too😀😀😀
Exactly ....the same
Wow... !!! My best friend, Great Good... !!! I wish you every day of your development.
Thanks Trang, hôm nay đã làm thử công thức của Trang và đã thành công, bánh ra ngon và rỗng ruột nữa. Trâm Wagner
Hi Trâm, I am so happy to hear you were successful! Great job! Thank you for taking the time to share your results. :)
Very nice and simple ! Love it !
Thanks Joy!
Hmmmm....thank you for all the tips. I will really feel ashamed if my cooking fail with your detailed video. I love porridge soup in winter and the fired bread will be perfect!
You're welcome! I know you can do it! :) These breadsticks are perfect with porridge. :)
I tried your recipe today and it turned out so good, thanks chị
I am so glad to hear that! Great job to you!
Good video. I appreciate the tips, especially the side by side footage of the breadsticks fried in the right, too hot or too cold temps.
Thanks Peppy! I appreciate you watching my vid. I hope you give this recipe a try.
Thanks for tips and tricks. It helps a lot
Awesome! Glad to hear that.
RunAwayRice don't let anyone with negative comments influenced you. I honestly think they shouldn't even be on here. Khong thich Thi dung xem. You're the best for everything you did 👍
I always love how thorough you are with your instructions. You are such a good teacher and it shows in your videos. I would never make these as I'm not as gaga over them as others and not a big fan of deep frying, either, but I still appreciate the amount of time and effort you put into your videos. I was going to make a comment about how you should make congee or something to show people how they are eaten but then I scrolled through your comments and see that you made chicken congee! Yippee! I love me some congee, so I'll take a look at your recipe. :) I think you should have pinned that at the top of the comments or maybe add it to the details below your recipe? Thanks again for an amazingly detailed recipe. Stay awesome!
Update: I just took a look at your congee recipe and it looks delicious! Why didn't you do a video for it? Maybe a video of a trio of congees? One with pork, chicken, and fish? :)
Hi friend, making these breadsticks takes a good amount of effort and if you're not a big fan of deep frying, it's a tough sell...lol. I was thinking the congee recipe was too simple for a video so decided just to share a recipe post instead. Perhaps I'll share the video for fish congee in the future as it's one of my favorite wintertime meals. Thank you for your kind words and support!
Lovely !
I just fried a batch and they're sooo good~ thank you for the recipe.
Hi Ilse, so glad you enjoyed this recipe! Thanks for sharing! :)
Wow, I always buy these..never knew how easy it is. Can you develop a recipe making the fried sesame balls with mung bean paste? I don't know what they're called but they're similar to this with a creamy sweet yellow bean paste.
Thank you
Great instructions. My 16 year old son follows u and made very successful 油条！👍
i tried this recipe ... super duper delicious and successss😊😊😊.. thank you for your recipe
That's awesome! I am glad you enjoyed the recipe and thanks for sharing your results! :)
Thank you...I love the video...m going to try it
+Ellen Zathang Good luck and enjoy the recipe!
Thank you so much for the tips at the end! very useful indeed :)
I am glad you enjoyed the tips.
Perfect so much love ❤❤❤
chị làm phải nói là đẹp mắt mà nhìn ngon ơi là ngon vậy
I just ordered the themometer chi will try this as soon as it comes home:) thanks for sharing
Awesome! Enjoy the recipe!
I love your video, please continue creating more recipes :)
I love these!!
Your recipe is the best. My only issue is to get the oil right temperature as I don't have a thermometer 😩
Thanks for the infos and recipe
+GOH BOMBA You're welcome! Hope you'll try my recipe.
Thank you! I can't wait to make these!
Good Luck and enjoy the recipe!
Thanks you for sharing!
Love your video. I will try it! Thank you 💞
Chị ơi,em làm ct của chị đã thành công rồi.(cám ơn chị nha)chúc chị luôn khỏe mạnh và vui vẻ.
+Hong Mach Hi Hong, Good job em! I am happy to hear you were successful! :)
i love these! thank you for posting
Looks yummy.. thanks for sharing
yummy cakwe in indonesia.thanks for this recipe and ingredients list..
You're welcome! Enjoy!
Taste good, Great Video! Thanks!
Thanks so much!
Awesome!
Great video and easy to follow.. do you have know how to make pandan honeycomb cake?
Thank you for your tutorial
My pleasure! Enjoy the recipe.
nice
thank you for the recepy
Your yu tiau is beyond perfection
Hi ,
I really like your recipe but do not know how to control the oil temperature (?)
- Any suggestions (?)
I like all the tips you gave at the end. Without those instructions about the heated oil! I am never make this “ You Tiao”. We call it “Dầu Cháo Quảy” (in Vietnamese)
Yumyum
Mantul maksyoss
Thank you!
Excellent!!! Thank you very much!
Hi Trang,
Do not know why dau chao quay did not pop up.I did everything you said and even the oil. Please help thanks
I like your video and I learn how to make banh tieu . It was delicious. My family love it. Thanks
Hmm....do you think the dough rose sufficiently?
My geandmother use to make the best congee that i would pickup a couple of these sticks from a local noodle joint that makes these right in front of you for viewing. I'm tempted to make some to make tah leurng (rice noodle roll wrapped savory bread stick).
Congee and Fried Breadsticks are the perfect combo..yum!
Yummy 😋
Chị ơi cho em hỏi là bột bread Flour chị dùng có hàm lượng protein bao nhiêu vậy chị? Cảm ơn chị nhiều nhé..
Cho mình hỏi, mình làm bánh tiêu, dau cheo quay nướng chớ không deep fry được không? (bánh tiêu và các bánh deep fry khác nửa) và tại sao? Cám ơn chi RunAwayRice
Mình hỏi chi là vì chi có học, rất hiểu biết về nấu nướng.
Hi John, bánh tiêu không nướng được, vì bánh sẽ bị chai và cứng, chỉ khi chiên deep fry bánh mới nổi phồng và xốp, ngon. Riêng dầu chéo quẩy có thể nướng vì hơi giống bánh mì, nướng 375o F trong 10-15 phút, canh chừng trở bánh cho vàng đều. Chúc bạn thành công!
Thank you
Can put dough in fridge overnight and then rolled, fried them in the morning?
Vgood
So thanks
Now I know the secret of nguoi tau hay ban banh Dau Chao Quay va Banh Tieu o Cho Lon in VN since 1960 to 1975. Thanks for wonderful videos!!!
LOL! This is probably not the nguoi tau secret recipe but it's pretty good and my family loves it.
Good
Hi, I did used bamboo dip in water and bonding ,but when deep fry bread separated to 2, also take out from deep fry is 2 piece too, WHY ? ...PLEASE HELP THANKS
Use a bit more water and press down a bit more firmly to get the 2 pieces to stick together. Good Luck!
this is very authentic receipt, except I don't add sugar to the flour.
Thank you for watching! :)
I just subscribed! Wow, your food looks so yummy and elegant!
Thank you for subscribing. I hope you find a recipe to try! :)
I just subscribed your channel , looking forward for my favourite food cooking , much appreciated in advance !!!
Thanks so much for subscribing! I hope you find a recipe to try.