St Vincent and the Grenadines Penny Bread
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- čas přidán 5. 09. 2024
- Recipe
2 cups of flour
1 1/2 teaspoons instant yeast
2 tablespoons butter
1/2 teaspoon salt
1/2 tablespoons sugar
1/2 tablespoons lard/shortening
if you do not want to use lard go right ahead and use 2 1/12 tablespoons of butter.
Lukewarm water
Bake in preheated oven at 350 or 325 degrees for 30 minutes or less-15-20 according to your browness or liking. Bake them to your liking. Some people love them crispy and brown on the outiside, and some lighter on the outside.
You can always leave your bread to rise longer if prefer.
Okay.
In Dominica 🇩🇲, Penny bread was/is two thump size mini loaves stuck together, about 6 inches long. 🇨🇦
Wow, wonderful!
Yes! I know I will be making penny bread! I love your videos and am so happy there are Vincy CZcams cooking channels to share our wonderful recipes. Thank you so much! Keep up the good work; I am proud of you and I know all of us who know about your channel feel the same way too.
Thank you, I appreciate it!❤
Thank you so much I grew up on penny bread every Sunday morning my dad would send us to buy it when we get back home he has hot cocoa and fried pork ready miss those days . Also thank you for all the recipes
Those were the good ole days! I'm so happy I got to experienced them too.😊
I absolutely loved that video, thanks for showing us how to make our vincy style penny bread 🍞 .🙏
Thank you Momo!❤
Good job it brings back memories I grow up on penny bread in 60s n 70s
You are welcome!😊
Hi greetings from Suriname we have those breads here a lot it's poplar here thank u 4 shareing
Hi Dear, what do you call them in Suriname? You are welcome!
Thank you Sam for the recipes
You are welcome!😊
Great job Sam 🤗
Thank you Don!
Yes Sam childhood days I miss those days. They are looking yummy. Thank you for sharing this amazing recipe.
The best days! Thank you dear!
Thank you Sam gifted hands am going to make these penny bread on Wednesday I have some fried tri tri to go with them
Enjoy them! I wish I was there to get some tri tri.
Yhe baker in Bilingy bakery used to roll them up so quick.It was like magic. I loved watching him
❤️❤️
Yes! Mi childhood 🍞 thank you for thr recipe Sam
You are welcome!❤
Nice nice we love it keep up the good work Sam 🥰🙏
Thank you Boss, I will!
looks like real shop bread!
No lie at all!
It reminds me of my mom's bubby bread. She used to make them when we were kids. I think my older brother gave it that name.
So funny! I like that name bubby bread.
You know that eating it hot out the oven just like that is best.. Oooooohhhhh I could taste it now. 😍😍😍
Yes lol that's the best way to eat it.
Thank you I will be making them today. I'm from St.Croix US Virgin Islands. Have a Bless day! 😊😊😊😊
Same to you as well.♥️
Thank you great instructions
You are welcome!
So glad for this video.. thank you
You are welcome! Remember to bake them to your liking. Some people love them crispy and brown on the outiside, and some lighter and softer.
Thank you for sharing I will try these. Love them with butter when hot
The best time to eat them when they are hot.
Yummy
Thank you!
So yummy 😋
Thank you!
Nicely done❤️
Thank you!❤️
Nicely done
Thank you Spice!
I have to try that bread
No problem! If you need them soft bake for less.
Sam, my mother used to beat me for eating out the inside 🤣🤣🤣 and am still doing it !!!!!!!!!!!
Haha, lol! 😂😂
Nice video
Thank you!
Thank u sam u brought me back to days going with a quarter to get twelve penny bread "" best days ever happy New year thank u again for those precious memories
@@juliettepereira5438 you are welcome!😊
Florida SVG love it
Thank you!❤️
Continued blessings on you Gifted Hands from almighty God will save you up above thanks Sam. You grease the pan with lard right?:-)
No butter or you can use spam. Thank you and happy holidays!
Approximately how much water?
About 1/2 to 3/4 cups, but I recommend you pour little by little until your dough comes together.
In Jamaica, we called these Jew bread. We would eat them with anything.