HOW TO MAKE NIGIRI FOR BEGINNERS TO PRO

SAUCE I USED IN THIS VIDEO👇👇👇
SALSA NIKIRI | NIKIRI SAUCE FOR SUSHI
• SALSA NIKIRI | NIKIRI ...
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IL TAGLIO DI NIGIRI DI TUTTI LE PARTE DEL SALMONE
• TAGLIO DI NIGIRI IN TU...
COME SI UTTILIZZANO TUTTE LE PARTE DEL SALMONE
• Come si utilizzano tut...
FILETTING TACTICS PLAYLIST
• DESCALING AND CUTTING ...
HOW TO CUT NIGIRI UNAGI
• IL TAGLIO DI UNAGI NIGIRI
HOW TO CUT NIGIRI TAKO/POLPO
• IL TAGLIO DI POLPO PER...
#sushi #taglio

[@emmanuelservin8404]

Hello chef im from mexico im 24 years old and i have 3 years of experience in sushi i wanna know what kind of sauce you put in the nigiri on top with a tool for paint please i subscribe i see ypur videos today !! THANK YOU GRACIAS

[@millerramos25]

Thank you bro this one
SALSA NIKIRI | NIKIRI SAUCE FOR SUSHI
czcams.com/video/Haqo2OAOwTA/video.html

[@charusaraworld238]

Which oil are you using?

[@carlosyarangarivas9417]

Gracias por los videos son fabulosos y aprendo mucho de ti amigo ... sube mas videos xfavor

[@millerramos25]

Welcome 🙏

[@pipenogroso]

Muchas gracias chef, la explicación es muy detallada y clara.

[@millerramos25]

Thank You

[@imoksdvibes2875]

Nice one idol chef....salamat sa napakaraming idea...

[@millerramos25]

Welcome idol

[@johnnyyang3975]

thank you so much chef your videos helped me finding a job as a sushi chef in italy ! You helped me a lot with your videos

[@millerramos25]

Welcome

[@vinsantos3462]

Ayuuun tagal kong hinintay to . The best video on how to make nigiri! Graziemille Chef Miller.

[@millerramos25]

Thank You bro stay connected bro 👍🥰

[@hongjianjiang269]

2:04 ❤

[@MarkusinaTV]

Ang dami ko natutunan sa mga videos mo chef..bago palang ako natuto mag sushi..maraming salamat sa mga video na ganito🙏🙏🙏

[@millerramos25]

Thanks din sayo lods 🥰 matutoto ka talaga ng marami sa channel na ito follow mo din ako sa aking IG at Tiktok

[@romarrimando]

Salamat chef!
5 month experience pa lang. Laking tulong mga videos mo chef. Greeting from UK 🙌

[@millerramos25]

Welcome bro

[@aireenengco672]

Thank you chef for sharing this video at least may natutunan ako step by step po para magamit Ko sa maliliit na tindahan dito sa Norway . For take away

[@millerramos25]

thank you 🙏🥰☺️

[@jasonsantos34]

Pare tatawa ka nman hahahahaha✌🏼✌🏼✌🏼

[@millerramos25]

Okay nextym

[@agathatemplo1120]

Bakit ngayon ko lang nahanap channel nyo haysssss! BTW thank u for the knowledge sana ma explain din pano mag serve ng salmon & dogs & don't po thank u po

[@millerramos25]

Thanks po sige will make a video 🥰🥰🥰

[@johnnikkolorenzo6261]

Good day chef. Dame ko natutunan sa video niyo new subscriber pala Cook ako sa pinas before pero wala ako experience sa sushi making and paalis ako papuntang canada as a sushi chef sa japanese restaurant malaking tulong ang video mo chef sana kayanin ko din 🙏🏽

[@millerramos25]

Kaya mo yan lakasan mo lng loob mo aral aral lng habang wala kaba sa canada sanaol Canada 🍁

[@johnnikkolorenzo6261]

@@millerramos25 oo bossing approved na lahat ee pinag praktis praktis ako kaya malaking tulong video mo waiting nlng sa ticket 🙏🏽

[@johnvincentrodolfo7301]

New subscriber ako idol taga Italia din May 3 months of Experience palang kaso nag stop balak ko bumalik after work ko ngayon kaya nanonood ako para matuto pa mabuti hehe ❤

[@millerramos25]

Kung napupusuan mo na work ang sushi napakaganda na work ito 😉👍

[@marvin9644]

Your the best chef ramos . .bulacan pride

[@millerramos25]

Salamat utol malupet ka rin tol

[@jacquellinesanchez5063]

Che sobrang pasalamat ako sau unti unti akong natuto ng ibang way s sushi... ❤️❤️❤️

[@millerramos25]

Welcome po

[@orlandelosreyes2012]

Dun ako sang ayon sa traditional steps, bukod sa magagamit ang way na ito sa mga take away orders, very efficient parin with quality taste and perfect shape, thanks for the usual steps chef Miller Ramos 💞👌
Continue inspire people😊
Love this video❤

[@millerramos25]

Thank you 🙏

[@supb1437]

Ang galing mong teacher, sir. Salamat sa tutorial!

[@millerramos25]

🥰🥰🥰Salamat din tol

[@hendiywijaya5200]

Thankssss

[@Danny-Lopez-Hp]

Perfect

[@christianoinky3387]

Un ohh my natutunan ako sau sir 2years na sushi chef dto sa pinas malakinh tulong toh ty sir 👍

[@millerramos25]

Salamat utol 🥰🤜🤛 madami ka matutunan sa channel na ito proud fisherman to sushiman here 🤜🤛

[@virginiaabarquez2337]

napaka educational po. maraming salamat

[@millerramos25]

Welcome po Salamat sin sa inyo

[@JBchowei29]

Thank you so much for your tutorials chef. new subscibers here👍

[@millerramos25]

Thank you 🙏

[@mkproduction6414]

Nice

[@veraceciliapavan5954]

Congratulations 💐💖 loved 🇧🇷

[@millerramos25]

Thank you 🙏

[@boxone578]

Sir iniisip ko po gumawa ng sushi sa bahay lang online business.tips lang po sir para sa beginners

[@arenz4w387]

Thanks Chef Miller!! Bago palang po akong natutong mag Sushi. Your video contents are really helpful!! Greetings from 🇬🇧🇵🇭

[@millerramos25]

Thank you 🙏 keep supporting madami ka matutunan dito

[@Mr.Lonely23456]

Ty chef

[@markjeralddilay4965]

Salamat chef

[@millerramos25]

Welcome idol

Grazie Maestro! Watching from Rome-blon..

[@millerramos25]

Aba bakasyon lods 👍

[@mrdwimary960]

❤❤ salamat

[@habibarouahi2867]

Gracias chef!

[@millerramos25]

Welcome 🙏

[@cleitonsouza6183]

Tanks chef! I’m from Brazilian

[@millerramos25]

Welcome bro

[@cheftant.vbernardo5997]

Master talaga to shout out chef

[@millerramos25]

Chef Salamat idol din kita

[@ohjajohh]

Thanks for this vid, I will try it myself too

[@millerramos25]

Welcome 🙏

[@chefnards579]

Thanks for sharing chef

[@millerramos25]

Welcome 🙏

[@sobamask7183]

Idol madami akong natutunan sayu salamat po nang marami

[@millerramos25]

Thanks din po more videos to come 🤜🤛

[@emmaaldoz2417]

Thank you for sharing this guys 👏👏👏👏👏

[@millerramos25]

Our pleasure!

[@emmaaldoz2417]

Wow galing ❤️

[@millerramos25]

Thanks 😊

[@ricardoamorim589]

Fantastic !!!

[@millerramos25]

Thank you 😊

[@byahenimakimoto]

Chef pro tips naman sa pagpili ng knife brand. Pang sushi at fish

[@millerramos25]

Global idol subok na ang tibay at talim all purpose yanagiba g11 pwede sa rolls, fillet ng fish at pag katay ng salmon at seabass pwede din

[@karankhawas6685]

Thank you for sharing for this video step by step🍣

[@millerramos25]

Welcome

[@RevSafeRiderPH]

Thank you chef

[@millerramos25]

My pleasure

[@MaynardEscare143]

Nice Chef

[@millerramos25]

🥰🥰🥰

[@acevergel1503]

Ang lupit grabe hahahah

[@millerramos25]

Thank you bro 🥰

[@hoanghng6449]

ok... ❤❤

[@deemviin2042]

Thanks always lods

[@millerramos25]

Welcome 🙏

[@premayothapolmarie4405]

Thank you so much

[@millerramos25]

My pleasure 😇

[@kaiseru13]

Galing mo mag explain

[@millerramos25]

Thanks 🙏

[@DexterMerwa]

Salamat chef ♥️♥️♥️♥️

[@millerramos25]

Welcome lods

[@alfonsoalbay9685]

Amazing 🎉🎉🎉

[@millerramos25]

Thanks 😊

[@charithabuddhika7797]

Thank z paree❤️👍

[@millerramos25]

Maliit na bagay pre 😊

[@binodtamang3899]

Wow ❤

[@millerramos25]

Thank you

[@Keshavthakuri20]

So beautiful my sushi

[@millerramos25]

Thank You 🙏

[@rosemariehonasan]

Hello sir chef it me Rosemarie honasan nanonood AQ ng vedios mo about sushi,thank u po

[@millerramos25]

Salamat sis 🥰

[@mnaveed2955]

Nice ❤

[@millerramos25]

Thank you

[@joyescalante1978]

Idol

[@millerramos25]

🥰🥰🥰

[@montv7218]

Chef din ako ng sushi pero mas gusto kopa lalong matuto ng mga turo mo yah😊

[@millerramos25]

Salamat sa tiwala bro 🥰

[@noelmartini3532]

Grazie Chef Mark
Watching from Potenza Italy
Salamat sa videos kahit papaano may nakuha akong ideas how to improve my japanese food as a chef too 🙏 ciao

[@millerramos25]

Salute sa mga pinoy jan sa Potenza ingat sa mga boss jan na hindi nagbabayad ng maayos pm me sa IG for details @instachefmiller or sa fb Miller Ramos

[@millerramos25]

Saan ka nagwowork jan bro?

[@noelmartini3532]

@@millerramos25 sa Torii sushi Ako Chef Miller

[@millerramos25]

Ikaw pumalit kay Chef Donato?

[@noelmartini3532]

@@millerramos25 hinde chef kasama ko sya dati sa Pinas ni refer nya Ako dito .may head chef kami Dito

[@bhobho6231]

Bello e pulito, complimenti
Una curiosità, a parte l'aspetto che varia, ma le forme possono cambiare il modo in cui percepisci il sapore?

[@millerramos25]

Sapore no ma la consistenza cambia

[@ronnelauxilio4780]

Chef Miller penge po recipe ng sushi rice salamat po

[@millerramos25]

SUSHI RICE 250 GRAMS PREPARATION
czcams.com/video/PZqRwYbk2cw/video.html

[@TopGab93]

Magandang araw sa'yo chef!! Meron po ba kayon marerecommend na school dito sa Pinas na may short course for sushi making or mainly Japanese cuisine. Cook po ako pero exclusive to Filipino cuisine. Gusto ko sana mag upgrade and matuto para maging kasing husay niyo.

[@millerramos25]

Sorry po wala akong idea parang wala pa

[@danu5748]

Super 🥰🥰🥰🥰

[@millerramos25]

🥰🥰🥰

[@mcaabaibao7356]

Pere

[@aimsb7847]

Hello chef, kinakain po ba yan kahit hilaw ang salmon?

[@MaynardEscare143]

Full support Chef

[@millerramos25]

Salamat tol

[@MaynardEscare143]

@@millerramos25 welcome Chef. God bless

[@nathalieelkana4658]

Chef pwedi po ba pa flex po ung cutting sa sashimi at sushi kung paano ihandle ang kmife

[@millerramos25]

Nice 👍 next content yan noted 🥰

[@jhonlazatin2056]

work ako ngayon dito sa sushi resto sa japan 8 step turo sa akin hirap. 😵‍💫

[@mcaabaibao7356]

Chef Marvin a philipiny teach me how To ne sushiman🇸🇳
Much respect To him

[@millerramos25]

Who’s Marvin bro?

[@gabrieltheodore621]

Hello chef. Where do you get safe and good salmon for making sushi at home? I tried the frozen products (Cold Storage) but some people pointed out that it looks suspicious and possibly not good for rae consumption.

[@millerramos25]

It’s better you have freeze it buying a fresh fish in any fish vendors

[@gabrieltheodore621]

@@millerramos25 In metro manila, saan po best makabili? Tuna, salmon, etc. Ung safe po

[@millerramos25]

@gabrieltheodore621 sa cartimar daw eh naririnig ko o kaya sa Cubao Farmers

[@gabrieltheodore621]

@@millerramos25 thank you chef!

[@LisasLittleWorld]

I just started an apprenticeship as sushi chef and it work everyone is showing me everything so fast. 2 days ago let put me to make 5 big kitchen plates of nigiri and it was so hard cause I’m slow and they started bad mouthing me, it was so annoying, I had to be done in 1,5h and I needed 2h it was my first time doing it and I had to do everything by myself

[@millerramos25]

And now if you watched this video you know already the strategy on how to make fast when you need to be done immediately 😊

[@D0TELL]

Don't let people like this get you down. You'll get better with practice and time. And confidence will grow. Keep pushing. You can do this. Practice at home if able. Watch video such as this. And look at books. Whatever you can do. And you'll look back at your past self and smile. Knowing you did it. Every place has atleast one of those people that just want to bring others down. Ignore the hate. Push forward. Have a great day!

[@dueneptune]

Ok so I am saying it right

[@millerramos25]

🥰🥰🥰

[@josephganzon8979]

Idol 🤍🔝

[@millerramos25]

Sisiw lng sayo yan 😂👌🤜🤛

[@Pedrongkusinero]

Panu po Matuto mag sushi and sashimi?

[@millerramos25]

My page is for tutorial sa Sushi madami ka matutunan dito

[@andresgonzales9779]

🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻👍👍👍👍👍👏👏👏👏

[@millerramos25]

🥰🥰🥰

[@preciousbatoctoy3888]

Regular kanin lang po ba yan?

[@millerramos25]

Hindi po

[@user-yw8zc3me5f]

Nigri

[@josebulatao443]

Chef pwede bumili ng raw materials s inyo?

[@millerramos25]

Tol bumili lng din kmi

[@josebulatao443]

Saan po kayo bumibili po?

[@millerramos25]

Location mo tol?

[@hoholin3595]

where to buy these guanti？please？

[@millerramos25]

Japanese store or Metro

[@hoholin3595]

@@millerramos25 grazie mille！ ma su amazon non cè？

[@millerramos25]

Hi visto quella di plastica per getta penso che va bene anche vinile pero se usi il vinile prima di prendere il riso mette un po’ di mayonese così non si attacca il riso

[@hoholin3595]

@@millerramos25 Penso che sia scivoloso, meglio dei guanti di gomma

[@hoholin3595]

@@millerramos25 Ma non riesco a trovarlo su Amazon

[@mkproduction6414]

Plz make new new items i want learn ..

[@millerramos25]

Yes thank You 🙏

[@longvo3164]

Where the part press shari in hontegaeshi?

[@jmirallandelar1385]

How old are you chef i think you are take away sushi chef never trick us

[@millerramos25]

Yes i’m just a beginner bro follow me also in instagram @instachefmiller see you there bro 😉🤜🤛

[@MikkoVille]

It's not "yoko-gay-shi", it's "yoko-gae-shi". Otherwise, nice instructions. Thanks!

[@pllrjms5114]

Bulbol

[@gianlucap2687]

Infatti la parte difficile è fare il taglio

[@millerramos25]

Il taglio ci vuole allenamento c’è la farai

[@jmirallandelar1385]

Take away chef don't trick your views your nigiri already shape i suggest just put the fish on top you can save your time

[@jmirallandelar1385]

Hoy show the proper way dont get full by this guy

[@bigla9498]

Wrong 😅

[@jmirallandelar1385]

Hoy your rice already shape dont trick your 40 years as japanese chef

[@gangan-mh]

U can pressed the rice n keep it for faster process lol

[@gragegrandscareaux]

А можно чуточку помедленнее- я записываю.

[@ckchang5954]

It counts who you learn from.
And this video seems like an average sushi man's work.
And there's a big differences between sushi man and sushi chef.
Also, there's big skill differences between chefs.

[@millerramos25]

🥰🥰🥰🥰🥰

[@othmanlify5470]

Hello I like your chain chef I'm Moroccan sushi chef i so your sasagiri and nigiri i like watt you do you need to share your chains with Arabic people after your chains become more successful pote our video sasagiri in group Facebook and Instagram and check how many followers they come to follow on the channel

[@millerramos25]

Thank you bro what group of Facebook you intended?

[@filipinofoodspulutanatibap3076]

Salamat chef

[@millerramos25]

Welcome 🙏

[@deez478]

Thank you chef

[@millerramos25]

🥰🥰🥰

[@phyothu1221]

Thank you chef

[@millerramos25]

Welcome salamat din