MỨT DỪA - Candied Coconut Ribbons | Helen's recipes
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- čas přidán 4. 02. 2021
- Yummy and beautiful Candied Coconut Ribbons are an essential part of Tet. Apart from the original white color, depend on favour and color you want to, you could add some other ingredient to bring joyfulness to Khay Mut Tet (Tet Candied Tray).
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That looks amazing!
Looks so delicious and beautiful!
I love this recipe. Usually I would buy it, but I love the thin ribbons here!
Looks delicious my friend 💖
So delicious and beautiful
Yum
i would definitely buy that!
I wanted to make some for my family this year for Tết. It'll be great to try out a homemade version. Thank you very much for sharing!
It tastes so much better homemade. Let me know how it turns out 😉
Thank Hellen! I wish you got the best luck and good health to all year
Thanks dear. Same to you
chuc mung nam moi!
Ooh. And I was just running off buying a Mut Tet tray this weekend. I just like all the snacks :)
How did you cut the coconut like that at the start into a bowl
How do you take the shell off while keeping the coconut intact?
That’s old coconut. The one with brown skull, not the drinking coconut. You can separate the flesh from the shell easily if the coconut is old. Use the back of the cleaver to crack the shell and peel it off the flesh
Kung hai fat Choi 😊
Wow. I thought only machine can make these sweets. Boy was I wrong. Smh