Delicious Homemade Apple Crisp - recipe

Fall is in the air and that means apples are everywhere. Today I am using tart Norwegian apples to make the queen of fall dessert, apple crisp or apple crumble, if that’s what you call it.
It smells delicious baking and bubbling away in the oven. Scents of cinnamon, apple and brown sugar flood my kitchen.
I am serving it with creamy vanilla ice cream.
Hope you enjoy this fall recipe.
Here is the link to my Facebook group...The Hobby Bird
groups/52449...

[@PizzaChefArgy]

Fantastic video dear Robin!!

[@TheHobbyBird]

Thanks Nick! 😊

[@kikiargi2756]

Congratulations for your new video from Greece!!

[@TheHobbyBird]

Thank you 😊

[@cececurmm9427]

How much butter? Is it one stick or two sticks? Thank you.

[@TheHobbyBird]

I mention that it needs 150 grams of butter in the video. This is equivalent to 5.3 oz. or 0.33 lbs (so basically 1/3 lbs) Not sure how much is in a stick of butter but it should say on the packaging. (We don’t have sticks of butter in Norway 😉)
Hope this helps you.