Mexican Rice

Ingredients
________
3 tablespoons vegetable oil
medium onion, finely chopped
4 crushed garlic cloves
2 cups basmati rice
3 medium bell peppers (red/yellow/green)
Half a cup of tomato juice
One and a half tablespoons of tomato paste
Two and a quarter cups of water
3/4 cup peas
3/4 cup corn
3/4 cup red beans
Two green onions, chopped
3 tablespoons chopped green coriander
Half a tablespoon of butter
(spice)
teaspoon sweet paprika
teaspoon oregano
Half a teaspoon of black pepper
Half a teaspoon of ground cumin
teaspoon crushed red hot pepper
Half a tablespoon of salt, or to taste

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