Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
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- čas přidán 19. 04. 2021
- Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
PRINT RECIPE: www.recipetineats.com/whole-b... - Jak na to + styl
I’ve just made your recipe for dinner and I’m so proud of my first attempt at baked fish! I added my own touch to the spices i added chili powder, paprika spice, tumeric, a tblspoon of salt garlic lemon juice parsley mixed everything together and added tomatoes as well… THANK YOU SO MUCH For helping us learn about cooking with passion i’m honestly happy with how it turned out. Much love from South Africa 😘✌🏻🇿🇦
This recipe is so simple and it worked out great! Thank you.
Looks so delicious and very healthy foods.. Thanks for sharing
Video is to the point. Great recipe. Thank you :)
You are a very talented!!! Love this!
Looks so delicious
Ive always cooked this everytime we habe this kind of fish. hehe thank you for the recipe
This is exactly how fish should be consumed. Perfecto. Thank you 🙏🇦🇺💕
Greetings, I am Commonly known as "Fazza" How are you doing today??
The fish looks so amazing in the tray. I’m definitely gonna try this recipe.
Will there be small bones? I dont like small bones hitting me in mouth, yoo much work
@@Eren-da-Jaeger yes
Amazing recipe!! Many thanks!
Oh wow your recipe is so good
i love how you get to the point.
I love this recipe so yummy I already cook this and I try also to upload someday to share also with others. Thanks for sharing this love it.
Amazing recipe. Comes out so well!!!! Thank you :-)
Very helpful video, thanks!
SO EASY. LOVE IT
Looks absolutely delectable ! I can't wait to try this 😁
I love bake fish it’s so good
Simple and beautiful
Wow that looks so delicious and amazing recipe 😋❤️
Amazing recipe!! Many thanks! 😘😘
Seeing this....I can't resist trying and eating myself 😋😋😋 mouth watering...
Looks delicious
Love this channel!
I love this
Was looking for ideas, gonna try this thanks!
Same same, trying it now
Next to a glass of white wine. Perfect!
Omg yes
Lovely
So yummy!
The fresh is fresh!!!!
This looks amazing, I love snapper fish!
Very very delicious fish 🐠🐟❤
Yesssss 😫😍🙌🏾 omg i want some
Me watching this at 00:00… my mind is going on a wild trip!
Omg looks delicious
the sauce at the end i make like this: olive oil, garlic, parsley. Mix well until smooth. Put it on fish. so much better and healthier then butter.
I like all the effort she did to put alll this 2gther ,but man, every one they are waiting and looking for the heat temperature they need to cook this beast :) Mystery / Dah
great!
I’ll make this fish 🐠 same tomarow for lunch
Very beautiful and tasty! Have done something kind similar fish on charcoal grill and and dressing with olive oil, garlic, lemon juice and dill.
For anyone that want to take it one step further to impress can open with knife the fish like jacket and cut the bones from tail to head with scissors, in the oven with a filling of your choice or after you take it out, OR you fillet the fish for presentation with some puree of your choice.
Wow, I have to try this once barbecue season starts!
fantastic
Amazing 😍😍😍😍
I will try this recipe with Sik ( Swedish) Whitefish (English) and see how it works out😍
تبارك الله احسن الخالقين
I love how they say oven 20 min but don’t tell you at what temperature.
375f
180 degrees
10/25/21: I thought the same thing. I've seen several and they all do not tell. I had to take a chance and keep a close eye on it when I made it yesterday. Because my fish were fat, I baked them at 325 for 40 mins. Thank goodness they came out perfect!
I’m sorry but these videos and the rest just like them are absolutely horrible and very misleading … This is the perfect example of Clickbait, you go through all of that trouble just to make fish and other food yet you give no information that’s valid or relevant towards how the food should be cooked. No temperature on any of your other videos including this one and the times are totally inaccurate. If you cook a fish at 125° for 20 minutes, you’re almost guaranteed to get sick. What about just telling us, is it 325; 290; 400; 500????? try to make better videos.
Try 350, if your fish is large go for 25 minutes and work up or down
bruh ..... looks so good!
bruh? speak properly!!!
Okayyyy … let’s try this. What do you do for a living?
😍😍😍😍👍🏼😋😉 thaaanks !
👍👍👍 delicious
Yum 😋
Hi I'm from india, loved all ur videos
noone cares where you're from
That looks delicious 🤤
Ohh yumm
I agree
Wow.
frantastic
Nice
Food love food
Yum yum 😋
Good recipe. Clean the fish inside a bit more
How dare 😂
Yummy 😋
Thanks
Just a bit more seasoning but I like this herbal stuffed fish.
Have to cook chicken today 😋 cool n 🍚
wow
Can you make this with whole trout as well?
when the cherry tomatos cooked? along with fish in oven
Can I do this recipe with salmon?
The tomatoes look like they were baked. Did you also forget to list that in the video along with the temp?
Some say there is still a dill shortage today because of this recipe.
Anyone else miss the oven temp?!?
375f
I missed it too in both the video and the link. Typically the oven is set very high (~180-200 C) but did not see it indicated.
cook it low and slow
Silly question but what is the string I tie it with and where do I get this string ??
It’s usually called butcher’s twine or kitchen twine. You can sometimes find it at the grocery store or even ask the butcher at the meat counter. They’ll usually have some. If not, you can always purchase it on Amazon.
Yummy, thanks for sharing, new sub here! Hope to stay connected 🙂
Greetings, I am Commonly known as "Fazza" How are you doing today??
@@sheikhhamdanbinmohammedbin997 I'm good, Thank you! how are you doing?
Baking Cook time varies by oven, size and temp. 145 degrees F internal temp is what I have read as the finished temp. with temp probe at thickest part. 375 to 400 oven temp. 10-15 min per 1" of thickness (rule of thumb) This is for a whole fish.
What kind of herbs is the thin one
Love the baked fish! I understand the lemon garnish but not the raw tomato or raw dill. The tomatoes should be blistered so the skin can be removed and even seeds should be discarded. The dill flavor is already in the butter. Perhaps some have the notion that a colorful plate or ‘presentation’ is what matters but in reality nutrition and digestive optimization are most important! This is found in old cookbooks from almost all cultures.
I think you are mistaken about the tomatoes. They look like they have been roasted slightly. She might not have shown this step but they are definitely not raw.
@@565286 tomato skins and seeds are to be discarded without exception. people seem to miss this critical step. globalism is bad and is destroying cultural wisdom. just another example here.
@@VedicDesi Why does the skin have to be discarded?
“Presentation Queen syndrome,” as we call the case in Turkish 🦖
IDK, does anyone else here think the temperature of the oven is a vital piece of information?
Does it get aluminum foil over it?
😊👍
BBQ Fish recipe | Easy and Best Reicpe by Fire and food
Note to self:
Yumm turned out great with Barramundi fish. Added a few more seasoning eg herbs, garlic, paprika.
Cooked at 190c for a about 30mins. 😋 I forgot to add the garlic butter sauce at the end damn.
How do u eat it? Fish bones don't hurt u?
😂what a lovely fresh pink fish..i think it's called red stumpnose..
I love you!
At wat temp
cá ngon quá to ôi
Never use extra virgin olive oil for heating, it should only be used cold.
Spectacular with Branzino. Your Ina Garten next generation-only better!
at what f. temperature???
Can i substitute dill to dried parsley?
for the butter sauce? no, just use garlic and butter you don't need the dill
What kind of fish is this?
💞👌💞👌💞👌
If you click on the recipe link in the description it says 430 degrees.
Temp is 220° btw
👍😀💖💖
Doused in olive oil
You forgot to tell bake at what temperature
Grouper is the best steam
Boom
I foil mines all veg most fresh from my garden, basil thyme chives dm ones sm carrots pull fresh.
Lime goid to good crackers,
Cancer is in bones😮😢❤😂🎉
Filet pl😂❤🎉
She has such cute hands
A whole fresh fish properly cooked doesn’t need a heavily flavored sauce. A squeeze of lemon is enough. My opinion, of course.
Please what fish was this? Thank you.
Red snapper
375-400F