How to Make Martha Stewart's Risotto | Martha's Cooking School | Martha Stewart
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- čas přidán 1. 06. 2024
- Preparing a successful risotto is easier than you imagine-just follow this simple recipe from Martha Stewart. Use this versatile Italian classic as a side dish, or add some protein or vegetables, and make it a main course.
#MarthaStewart #Risotto #Rice #Italian #Recipe #Food
Get the recipe at: www.marthastewart.com/950848/...
00:00 Introduction
00:26 How To Make Broth
1:33 How To Add Rice
4:12 How To Add Vegetables
4:33 How To Finish Risotto
5:50 Final Result
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How to Make Martha Stewart's Risotto | Martha's Cooking School | Martha Stewart - Jak na to + styl
Get the recipe at: www.marthastewart.com/950848/risotto
Martha Stewart 🌟💓❤️💓🌟
Martha, I love your videos. Thank you.
Aggiungere aglio al brodo vegetale è una bestemmia
You got the whole process right, but the rice looks overcooked and the grains are too broken up. I don't like to use Arborio for that reason and prefer Carnaroli.
Butter and Parmigiano only when you turned off the flame and left It for a minute to cool. Stir vigorously After adding butter scooping the rice from the bottom to the top, trapping air in the butter and making everything creamy.
I made Martha's risotto and it's amazing! Recommended!
So easy and so delicious 😋
Looks amazing. 👍
Delicious. I think I’ll let it dry out a little more than that, otherwise this is a wonderful recipe. Thank you.
Thickens as it cools too
I love Martha!!! and her recipes!!!
Certified Gold!!!!!😎
I’m getting almost brave enough to try this, lol!
"vvvvverrry, lusciousssss, creamyyy risotto" please Martha. your lexicon wouldn't embellished this simple dish.
Looks divine
Total YUM
Merci infiniment 😍😍😍
Very very good
😊
goodly
I tried Ina Gartens quick risotto and its no where near the real version here.
She's made both ways. Nice try though.
I. Love risotto. When. I. Was. In. Monaco offten. I. Prepair. This. Plate. I. Love. To. Eat. Italien. Foods.
🖤
🙏🙏🙏
😇
Make a Nuclear coated recipe.. WWIII imminent!
No ma'am. It seems like it takes to long to cook and it won't have any flavor. Where is the minute rice? Lol
Solo i selvaggi aggiungono prezzemolo a qualsiasi cibo
😊