Lebanese cuisine 101 - Stuffed GRAPE LEAVES with meat recipe
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- čas přidán 26. 07. 2024
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Lebanese cuisine 101 - Stuffed GRAPE LEAVES with meat recipe. Take a culinary journey through Lebanon with our delicious and easy recipe for stuffed grape leaves. In this video, we'll introduce you to the basics of Lebanese cuisine and show you how to make this traditional dish using a simple and authentic meat filling. We'll walk you through the step-by-step process of preparing and rolling the grape leaves, and share tips and tricks for achieving the perfect texture and flavor. Whether you're a seasoned chef or a beginner cook, our recipe is easy to follow and will impress even the most discerning palate. Don't miss out on this delicious dish and make sure to subscribe to our channel for more Lebanese cuisine inspiration. Welcome to our channel, and let's get cooking!
Grape leaves Stuffing
Wine leaves 900 grams
Minced lamb 300 grams
Short grain rice 500 grams
Stuffed grape leaves recipe
Lamb chops 700 grams
Lebanese 7 spices 10 grams
Cinnamon powder 10 grams
Mint powder 30 grams
Garlic 4 gloves
Salt 15 grams
Chapters:
0:00 start
0:21 How to make the grape leaves filling
1:06 How to Roll Grape Leaves
2:20 How to make the Marinade broth for the grape leaves
Thank you for watching Lebanese cuisine 101 - Stuffed GRAPE LEAVES with meat recipe.
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Thanks so much Chef Mark :) 😋😋😋🤤🤤🤤😋😋🤤🤤
You are more than welcome, what is your favorite dish by the way 😃
@@Marcabed love ur vids
@@obnoxiousnamegaming5715 thx you 😊
@@Marcabed :)
Wow nice sharing
I'm glad you found it interesting! Have you ever tried Lebanese cuisine before?
Wow, lots of memories making this with my grandmother. I remember everything, from cutting the leg of lamb to rolling the leaves. Love your techniques. I'll have to make a batch soon.
Really have been missing good grape leaves and I think I finally found the recipe I'm going to go with thank you so much
I am an adventurous Cajun person from the bayous of Louisiana . This is a favorite of mine . I love to cook and love especially to eat . Thanks
You are more than welcome Tim :)
Wao
Nice one over there
My favorite dish!!!
Thank you brother
It's looking yummy chef 😋😋😋
Thanks Chef :)
Look yummi
I’m gonna make it yum
I m sure you'll love it 😃
Fantastic chef
Thank you Oksi 😀
I love the vegetarian sarma that is called yalanchi. Can you make a video for the vegetarian recipe for during lent? Thank you.
Hello sarah, I ll do my best ☺️
very nice recipe. where can it last up to two days?
While it's preferable to enjoy the dish on the same day it's prepared, it can be safely stored in the refrigerator for up to two days if properly covered.
OHH