German teaches American about Fries with Mayo
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- čas přidán 13. 03. 2023
- As originally intended by Belgians who invented French fries, the fritessaus (or fries sauce) is the condiment used as its accompaniment. Now, more and more Americans are turning to mayo as well. Will you do your part?
PS: if you work for a mayonnaise company please contact us. We are looking for a long-term partnership. - Zábava
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Ketchup or Mayo?
Both
Ketchup but mayo is ok
mayo
Ketchup
Remolade
To translate "Pommes Schranke" to "fries barrier" killed me🤣
Period out!
Oohh, thanks for explaining! I know a bit of German but that joke went over my head :D
I am Austrian and even I have no idea what that is
@@Mediados was confused too but Schranke makes sense since they are white and red lol
Pommes Schranke?
Wow - Bei uns sagt man einfach "Pommes Rot-Weiß"
As a person from Belgium,the land of fries,fries and mayo is the traditional way of eating them.
Yes, Belgium slightly sour mayonaise, or Dutch Zaanse Mayonaise, from a metal tube, awesome!
+ Joppie Saus!
Same my friend
@@TheExplorder Exactly!
I am form Southamerica, it is always weird to see Usians surprised by people using mayo on fries.... THE WHOLE WORLD DOES IT!
The Red Barron joke was spot on , Perfect
I wonder how many people got it
@JaegerDreadful they've used it before so anyone who watches their videos should
HIGHER! KING OF THE SKIES!
Nothing says America like the ace German fighter pilot
@@see4881 He's FLYING TO FAST AND HE'S FLYING TO HIGH
As an American, ketchup and mayonnaise are often mixed to create "fry sauce". It's a way of sneakily tricking picky eaters into eating mayonnaise. Most American special sauces are just fancy mayonnaise anyway, as said by popular internet chef Josh Scherer.
We do this in Europe to but just because we like the taste of the mix
Its to trick people into eatong mayonnaise? I just did it cause it tastes good
@@-FutureTaken- The problem isn't that people don't like the taste, it's that people don't like the *idea* of mayonnaise. Picky eaters get so grossed out by the idea of eating an emulsion of eggs and oil that they will refuse to even taste it, despite its incredible flavor.
This would explain why I don’t like “fry sauce”.
Why would you want to trick people into eating mayonnaise? What's the point? It isn't like it's an extra healthy food option.
"Are you having the Räuber-Hotzenplotz Teller? Der Ketchup ist for children!" Sehr great, I almost choked on my Biene-Maja Eis
Lmao right now. 😂
Pinoccio-Eisbecher*
Have some Benjamin Blümchen Torte to clear the palate
@@jc-kj8yc Are they still making that?
@@Juleru gute Frage 😅
As an American, I got to travel to Germany, Belgium, Austria, and the Netherlands. Wasn't sure about fries with mayo at first, but it is way better than ketchup. Not only that but the customization for flavors makes it even better.
Also... Japanese mayo with sweet potato fries is a game-changing combo
People who like sweet potatoes also push children off their bikes for fun.
@@yassirs That is a vile generalization without any proof. Why would you antagonize everyone who enjoys what you dislike?
Unless of course you DO enjoy them, in which case watch out for kids with training wheels on their bikes, they are a bit harder to push over due to the added stability.
Sweet potatoes yes but Japanese mayo? That's just mayo with 2kg of sugar added that's an insult to mayo
@@KaotikBOOO this tbh
Tartar sauce
As a Scandinavian, I have never had fries with mayo but Remoulade is the absolute GOAT
I just learned of the existence of Remoulade. I am intrigued.
Bro helt enig as, remulade er så faens godt.
Yes, but you Scandinavians also eat it with fish - not with fries, right? ...right?! 😲
@@thorstenhirsch Yeah.
It's what we do in Belgium,the land of fries.
Good to see not only the Benelux use mayo, but our German neighbors aswell.
Fries with mayo are quite popular in Chile.
@@a2falcone Nice
Also the British do it
Belgians and the Dutch invented the mayo portion on the fries, the Fries themselves come from Germany, Frederick the Great is responsible for making the potato economically viable for European farmers. Pommes Fritz for Frederick
I'm French and I've always eaten fries with mayo. This is by faaaaaar the best combination, even though I think the british way of eating them with salt and vinegar is delicious as well and harshly underrated.
"Vroom vroom here comes the red baron" bro im dead💀
So are 80 allies
Thank God, they changed back to their actual identities! The last few months were very confusing. 🥳
I remember in Germany them selling tubes of "Rot Weiss" (red white), which was ketchup and mayonaisse swirled together.
I remember this, it looked like toothpaste😆
That's like super duper German. Even in next door Austria, those are not available. We have to do our "rot weiss" manually here. And it's by far not as popular as in Germany.
@@TheFeldhamster Is ketchup or mayo more popular in Austria?
@@Rico-oz4ct ketchup.
When I first moved to Munich the biggest game changer for me was when I was introduced to Currygewürzketchup. Sehr lecker.
Hela Gewürzketchup is teutonic nectar of the gods.
As a bavarian who had to live in the Pott for a few years, my peers still look at me in a funny way, when I eat Mettbrötchen mit Zwiebeln und Curryketchup.
@@hopejohnson6347 Me, reading your comment: Mettbrötchen, perfect, Zwiebeln okay, good, everything looks good so far. CURRYKETCHUP!?
Bavaria has to be seceded from the federal Republic. How can you blaspheme the godlike Gewürzketchup and the heavenly Mettbrötchen AT THE SAME TIME?!
hey my friend.. maybe you are ready for something, lets say "special".. just between us two, put it on pizzaleberkäs semmel 🤫😚🤌
Absolutely nobody likes Gewürzketchup.
Canadian, here. A few European friends got me into mayo on fries, but also sour cream on fries. Between these, I rarely use ketchup alone, anymore.
OMG - fries with a combination sauce made of sour cream, paprika and ketchup is so good. Especially with waffle fries as well as in a baked sweet potato for some reason.
We need a remoulade followup. The best sauce of them all!!!
But remoulade is meant for cold slices not fried potatoes. ;)
The attack of the fishsticks with remoulade is about to come MWAHAHAHA!
But only the Danish version.
What is it?
@@QuotenwagnerianerSame is true of mayo. It's generally not intended for hot dishes.
In Chile we eat them also with salsa golf, which is the mix of mayo and ketchup but completely blended. Then you add some oregano or paprika, but I still prefer the classical way with mayo and ketchup separated.
And, we also add mustard 😅. I live in Germany and pommes mit mayo is one of the best things I discovered here after the bread.
🇺🇸 ❤ 🇨🇱 eso es el sabor latino jaja. Quisera visitar Chile un dia. Tengo muchos amigos y familia viviendo alla y dicen que es muy bonito alla. Ojala que mi español este bien. Soy Hispania pero quiero hablar mi idioma bien.
We eat fries with mayo in Brazil too!
Then again, we put fries, mayo, ketchup and also mustard in pretty much everything... like, cheeseburguers with fries inside, pizza with mayo, ketchup and/or mustard, hot dogs with everything (and I really mean everything, even corn, peas, beef, chicken and mashed potatoes) - your mileage may vary depending on the region you are.
based
This was one of the first things a learned to love when I moved to Germany. So delicious!
As a Colombian person, the correct way is to use “Salsa Rosada” meaning “Pink Sauce” a combination of Ketchup and Mayo. So glad you are promoting the best sauce ever!
The only acceptable pink sauce
Panerad torsk med remouladsås är fantastiskt! I’m sure these words are transferable enough for the Germans to understand
haha xD
I (a german) read the first half of your comment and thought "oh, well that is understandable enough!"
well done :D
Interestingly torsk is translated to Kabeljau instead of Dorsch. It's technically the same Fisch but the word Kabeljau is more widespread. But Dorsch would be pronounced nearly the same as torsk
BTW skrei is also the same Fisch
@@brickchef8282 reminds me of when I went to Norway and they were like "Tørrfisk" is "Trockenfisch" and I was like wtf why don't you just say Dörrfisch.
Indeed they are 😂
This introduced me to fries with mayo. Thank you, Calvin. Thank you, Habs. You changed my life
I dip it in a milkshake , like a pure blooded America
what kind of milkshake? does it taste good?
you just insulted the Belgians and the fr*nch (not that i'm complaining about the fr*nch they aren't the real makers of chips or real people but still jesus christ dude wtf)
As a Dutch person: Mayo is the best sauce for fries. There's a reason we call it "frietsaus". And a nod to our Southern neighbours, sometimes I get Belgian mayo for the sake of diversity.
Frietsaus and mayo are different sauces though?
@@dr.7539 Facepalmium. Go look up the actual difference between them... Saying Frietsaus isn't mayo is like saying your mom isn't your mom anymore because she's lost a lot of fat.
@@dr.7539 Mayonaise needs to consist mostly of oil and eggs, but to make it cheaper manufacturers add water and stabilizers. If you add too much water you cannot cannot legally call it mayonaise anymore and that is why they call it frietsaus. Or so I've heard.
@@dr.7539 They are supposed to be. I'm glad this Dutchie confirmed the Dutch stereotype that makes Belgians call Frietsaus: Dutch mayo 😂
There are still certainties in life 😁
Well, we Germans love your Joppiesauce so.. diversity for everyone 😍👍🏻
As a German, coincidently eating sandwiches with remoulade right now: I never got the American's obsession with ketchup. Fries with ketchup are alright I guess, but I'd either eat them with mayo or without any sauce, rather than ketchup.
What about curry ketchup?
@@hydra09minecrafteer Curry Ketchup is loads better than normal ketchup and I really like it - but it doesn't fit nearly as much to fries as mayo does. To me personally that is, taste is extremely individual.
Truth: Ketchup is America's fish sauce. American cooking suffered a lot from wartime. A lot of immigrant cultures were living off government subsidies, which were just basics like flour and sugar, so we lost a lot of food heritage. That's why a lot of mainland American cooking is very plain. Many Americans eat so little spice that a sprinkle of paprika is "too spicy".
Ketchup is one of the only sources of umami in mainland American cooking. So next time you see a hot dog with ketchup. Think about it like a German sausage with curry sauce, or a Chinese sausage with bean sauce, or Korean tteokbokki with kimchi, or...
@@hydra09minecrafteer Curry Ketchup is only okay when you eat your fries with a Currywurst. But even then, Curry Ketchup combined with mayonnaise is just amazing.
@@KevinJDildonik How wrong could you possibly be?!There is no validity in anything you commented on- An Actual American
As a kid growing up in Canada, I personally "discovered" dipping fries into mayonnaise. I have never had any exposure to European culture as a child, so it was truly fate that brought me to this combination. Aaaaand all the other kids at school called me a weirdo for doing that.
Same, except I'm German and my discovery was poutine!
Weirdo!
for not doing it earlier
When I was a kid, there was a local diner type place that served their cheeseburgers disassembled. You got everything you might want to put on a traditional cheeseburger (lettuce, tomato, onion, a dollop of mayo) but you had to assemble the burger yourself.
Dunking the fries in the mayo was what got me started on it, and being stationed in Germany later in life just reinforced it.
A kid I knew growing up did the same with spaghetti
As a Malaysian, there is no such thing as just Ketchup. Give me all the sauces!
Haha yeah, im Germany we're all about sauces too. Foreigner sometimes say we use to many... 😤
In Utah we call “Mayochup” fry sauce, it’s delicious
In Utah it is common for people to use a ketchup and mayo mix, and they call it fry sauce.
In German we call it "Pommes rot weiß" (fries+ red +white) or "Pommes Schranke" (fries + barrier) because many barriers are red and white over here 🚧😅
In some parts of Germany it's also called "Pommes Schranke" (the barrier you have at a train crossing), because it's also red and white
1:05 "And if you have a large meal you are like struggling to finish you can just lube up the entire meal and just push it down zat way!" 😂😂😂
As an Italian, Ketchup is definitely for kids
In my family we love mayo soo much that we have a saing "Con mayonesa puedes comer hasta las piedras"
The timing on that remoulade joke was point on 👌
Fries and mayo - the gateway drug to fries and remoulade! 😂
For those from the UK - the mysterious Remoulade they speak of is known here as tartar sauce. Found in fish and chip shops up and down the land! 😋
In Denmark at least remulade and tatar sauce are two different yet similar things. In my experience remulade is much sweeter. Wich one is closer to UK tartar sauce I can't say though
Isn’t tartar sauce kinda mustardy?
Correction: OK, so I must admit that I've never eaten Remoulade. I made the above statement because I looked up the product on Amazon uk and came across the Delicato Remoulade from the Taste of Germany shop which called the product Tartar sauce. It also looked the same - white with green specks in it. Going back and looking at the ingredients after reading these comments, I've found that the German Remoulade doesn't seem to include the gherkins which are commonly used in the UK such as in the popular Heinz and Colemans tartar sauces. Googling the difference I think that the Remoulade and Tartar sauce have the same French origin and both have the same base but Remoulades typically have more ingredients and there are more regional variations. So you can have gherkins in Remoulades but I think you would also have more herbs too. I would guess that the German Remoulade is similar to Tartar sauce but a little less tangy due to the lack of gherkin pieces, based on the one brand I looked at. But, like I said I've not tasted it.
The Danish Remoulade seems to be a different varient and has a very different aesthetic with its yellow tone and no specks or lumps from what I can see.
Anyway, that's enough researching. I hope that clears things up. If anyone had tasted both the UK Tartar sauce and the German Remoulade I'd love to hear what you think.
Nice to know 👍🏼
Thanks for taking your time to look it up
Cajun style (US) remoulade is mayo or brown mustard-based with capers (and a few other things). It includes hot sauce or horseradish for some sizzle.
And I'm glad to see there are other types to try 👍😎
My 21st most favorite channel, Good to watch when bored or other youtubers have not posted anything yet
Ah yes the mayo and fries from my country 🇧🇪 we love mayo with our fries here
Ich hoffe ihr habt noch viel mehr Material für längere Skits, eure Dialoge (und Monologe) sind immer wieder anhörbar 😄
One of the main reasons why Mayo is also popular in Germany other than the taste is that it's thick consistency creates less of a mess when eating.
When you buy takeaway pommes, or Currywurst-Pommes from a food stand they give it to you in a small rectangle bowl of paper and you eat it while standing (in a public swimming area, in a football Stadium, on festivals, or at any public event). Ketchups isn't a cream, it's a fluid. It's runny on the plate, it sticks less to the fries, it can soak through the paper after a while and it easily ends up on your hands and clothes. Mayo stays firm, it sticks easily on the fries and is pretty safe to eat standin. You can really drown your fries in that shit without worrying to end up looking like a caveman that can't eat.
My favorite is fries with peanut sauce. It's quite common in the Netherlands. We also have patat oorlog (war fries) with mayo peanut sauce and chopped onion.
Yeah. I‘m German and I do like mayo, but peanut sauce is also fantastic on fries. Some of the better fries dealers over here have it, probably more the closer I get to the border
I can totally relate to the confusion about remulade pronunciation 😂
Do they even know what it is? I’ve never heard anyone talk about it ever!
It’s an absolute MUST for a German ‘baguette sandwich’ imo
Wow! That's a thing? Learning about different cultures is great.
I'm stunned this isn't a thing everywhere. It *is* awesome to learn the smaller things once in a while.
@@JuMiKu Totally agree. There's this little German Meme i really like, which translates somewhat like this
-->
A:"Ketchup or Mayo?"
B:"Yes, please!"
A:"Yes, what?
B:"Yes Sir, Mister-french-fries-foodtruck-owner, Sir!"
Great stuff!
I just started trying mayo one day with my chips and my life changed, if there's mayo I'm never eating chips without them
I love me some egg based cream. Also love me some egg based crispy bits. Also love me some egg based pasta sauce. Also love me some egg based floppy noodle like thingies. And egg based sweet thingies from France are just the best.
I visited a friend in Germany and she got me hooked on curry ketchup... I have to get it imported and it's so sad how expensive it is but it's so good...
Hela Gewürzketchup 👍🏻
@@Kuchenwurst Yes!
Guess you can try to replicate the taste. It usually is sweeter than normal German ketchup, so I would add some teriyaki sauce and then curry powder and (if you like) some hot sauce.
Just take regular Heinz ketchup an mix it with some hot curry powder from a thai or indian shop. Even better than storebought.
You satisfied every Scandinavian with that ending there lmao
I love mayonnaise so much. I spread it on toast, I make mayonnaise and bacon sandwiches, it’s just amazing.
with the cafe in the morning too, so good yummi.
it's a great social work these guys do to spread the good word about mayo and fries.
Loving the remulade twist ! Follow up !
warte bis du deine mayo und ketchup miteinander vermixst und Cocktailsauce entsteht.
ALWAYS been a fan of mayo on fries!! Never knew it was a German thing. Nice. One more thing to love about my ancestral home: Deutschland!!
Hole shit that Red Baron reference cuts deep.
damn, that sick music at the end 😮😍🤯
Honestly, I've seen far less exciting cliffhangers in productions that cost more than $100M.
That better be a Danish remoulade!
Based comment deserving of a bump
Wait until he finds out about cheese fries with ranch.
I’m from Denmark - home of the “Remulade” - it’s the best 🥳 keep it up guys - giving me a big smile every day 👏
Try fries with oregano and feta cheese. That's one way to eat them in Greece and it's delicious!!!
It’s delicious with mayo
The remulade was perfect !!!
Now we are getting somewhere...
As a Canadian, I get made fun of constantly for my mayo + ketchup + fries combo 😂
BEARNAISE
Samoerai or andalouse😋😋
Ranch Dressing is elite and you can't change my mind.
Love me some Remoulade! Best thing ever.
I've come around on Mayo but still prefer Ketchup. It adds a bit of fruity freshness to the fries whereas Mayo just adds more grease.
The Dutch: what do you know about applesauce
Never liked the combination, even as a kid.
love you both
ROTE BARON! I wasn’t ready!!!!! 😂😂😂😂😂😂 literally snarfed my coffee in the shop.
Love crispy fries with mayo and greasy fries with ketchup.
That said, ketchup is underrated and suffers from it's reputation as being "for children"
Ketchup is just to bland. I personally just enjoy a good mayonnaise with fries.
@@Manie230 ketchup is anything but bland. You can be bored of it but something do vinagery, sweet and umami can't be bland.
Ketchup is sriracha that gave up on its dreams.
Ketchup is overrated. If you want everything to taste the same, sure eat ketchup with everything.
A true German chad eats their fries with SENF.
YOU MONSTER!!!
@@martinbruhn5274 SÜSSEM SENF!
@@JacktheRah YOU'RE ONLY MAKING IT WORSE; STOP IT NOW
You are no longer welcome in Germany
No no no and we neither have Pretzels with mustard!
„Do you have the stäubet Hotzenplotz Teller“? - nostalgia and perfect joke in one. 🤣
I recently started using Mayo with fries as well. It’s so good! Was never a fan of using ketchup in the first place.
So good. My parents always use remoulade to make any food appealing to my little nieces who would otherwise complain about not liking the food or just wait for the dessert. But now they are eating rice, noodles or potatoes with remoulade and everybody else can enjoy their meal in peace. 😅
The best way to enjoy wings and fries is with homemade mayo(so easy to make take one egg 2 tsp lemon juice a Tblsp of djone mustard one garlic clove some salt to taste and a cup maybe it more of any cooking oil use and immersion blender mayo in seconds) with a bit of buttermilk powder and garlic with lemon juice and parsley and garlic.
Please add the ultimate sauce to the DIY sauces: Mayonaisse + Ketchup + Mustard.
It should be Händlmaier sweet mustard, though
I've not really had mayo or remoulade with fries.... But HP sauce on the other hand!!! Mmmm, it's so good!
We call that mix Mayoketchut in Puerto Rico and is a staple of many local dishes.
I'm from the Netherlands and grew up eating mayo on fries. It's just so darn good. Mayo and ketchup together - with satay sauce - amazing
"Fries Barrier" is a new one for me! 😂😂😂
I can confirm that dipping fries in mayonnaise is still seen in the midwest, though it's been getting pushed out by horseradish sauce (typically ones that include mayonnaise), ranch (typically ones that include mayonnaise) and of course ketchup mixed with mayonnaise.
Remoulade + Bratkartoffeln oder Fischstäbchen sind der shit, I love it & nichts kann mich daran hindern!
I should try this. I usually do mustard, bbq sauce, or occasionally a little vinegar on my fries.
Belgium : the question should be : which kind of mayo? sweet ? regular ? with lemon ?
Ketchup and mustard(preferably with horseradish).
The Taste of Belgium fair at the Belgian embassy in my country was the first time I found out that fries were eaten with mayo. It was also the only sauce option at a small Dutch fair I went to.
In North Jersey and NYC we use fry sauce which is ketchup mixed with mayo.
Räuber-Hotzenplotz-Teller... now that's a deep cut!
I’m American and tried fries with raspberry mayo for the first time last night….delicious!
I can't even count on my hands how many people i've taught to eat mayo with their fries, and having a mix of mayo and ketchup (expecially with a Schnitzel und Pommes Teller)
absolutely changed peoples lives, same goes with regular cheese and ham Toast. For anyone who doubts me, Try it
I don't know if I've had remoulade before. Merriam-Webster says it's, " a pungent sauce or dressing resembling mayonnaise and usually including savory herbs and condiments".
Mayo all the way! I've found in Germany they sometimes call it as fritters sauce.
I guess that's more called like that in the Netherlands, but I guess we have more in common with our neighbours than both sides will admit
Ketchup and mayo are a nice combo. And mayo alone is still pretty good :)
That gentle touch at 0:48 was ... surprising 😂☝️
Ketchup and Mayo combination is pretty common here in the United States, calling it Fry Sauce. The combination is also pretty common in many fast food restaurant's "secret sauces" such as McDonald's Bic Mac sauce, Raising Cane's Cane Sauce, In-n-Out's Animal Style, etc. We also combine Ketchup and Mayo combination (aka Fry Sauce) with Relish to make Thousand Island sauce.
The way he said “Entschuldigung!?!” while pulling at his glasses cracked me up way more than it should have.
LOL - love the ending. Remoulade on an Ei Brötchen - heaven. You guys need to do one with mettwurst/zwieblewurst.
Hahaha nice idea and performance as always guys
"Here comes the red baron" 😂
"vroom vroom vroom here comes the red baron" omfg that one got me good. The red baron clip is my fav! Ahaha!
As someone who grew up on the I-15 corridor we have used fry sauce for well over 40 years….
Mayo, Ketchup, Remoulade, Tzatziki, Sour cream all go great with fries. But let me throw a curveball here. Jägersoße, Zigeunersoße and best of all homemade cheese sauce with ground beef.
This reminds me of how Heinz tried to make "mayochup" a thing. Cree speakers laughed their butts off. My cousin's husband translated it for me as "s**t face"!