Thermos Cooking: Bacon Cheeseburger Macaroni

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  • čas přidán 2. 06. 2017
  • Make delicious Bacon Cheeseburger Macaroni in your thermos!
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Komentáře • 52

  • @SC-dw3jz
    @SC-dw3jz Před 4 lety +10

    When I was in military tech school I would put ramen noodles in my thermos with the flavor pack. There was a kurig there I would use for the hot water. Sealed it and in about 10 minutes it was perfect

  • @wasatchdan
    @wasatchdan Před 7 lety +7

    I really enjoy all these short little cooking videos. So easy to do.

  • @jiniefox6126
    @jiniefox6126 Před 2 lety +1

    Really enjoyed this clip. Im getting ideas, and this looks ideal for camping or van cooking. cheers

  • @LogicBob
    @LogicBob Před 7 lety +10

    Wow, I never knew you could do this! Watching all your thermos cooking vids now!
    Can you make hard boiled eggs in a thermos?

  • @coppertopvon
    @coppertopvon Před 4 lety +2

    I used to do something like this at work with my top ramen... Put noodles/ flavor pkt on commuter mug add boiling water & take back to my desk while I work then 60-90 min later take a bathroom break & soup was perfect temp to eat on a 10 min bathroom brk

  • @DamionJR4923
    @DamionJR4923 Před 7 lety +5

    I use beef jerky instead of the hamburger a bit more money but it works

  • @cloudraker100
    @cloudraker100 Před 7 lety +41

    I used thermos cooking when I was going to college. classmates thought I was weird (probably accurate ), but I graduated with no student loans while they all had loans. coincidence?

    • @averageiowaguy
      @averageiowaguy  Před 7 lety +8

      No doubt. If you want to eat cheap, thermos cooking is definitely a way to do it. The meal in the video was 1/2 of a knorr side, which works out to fifty cents. The hamburger might have been 15 cents and the bacon was a few pennies. You should post some of the stuff you used to make. I'm interested in ideas.

    • @dumbage
      @dumbage Před 5 lety +4

      cloudraker100 yeah they where probably poor and you where rich

    • @cameronfarrell47
      @cameronfarrell47 Před 4 lety

      Spent a ton of money on food last semester. Just bought the food jar for this year.

    • @sodatato
      @sodatato Před 3 lety +1

      one of my history teacher eat only DIY stuff and worked part time while at university. all his friends were partying and eating out. he finished without owning the bank anything. all his friend had 30-50,000$ in debt and some didnt even get the diploma.

    • @imo4835
      @imo4835 Před rokem +1

      The President doesn’t believe in self accountability.

  • @BADD1ONE
    @BADD1ONE Před 4 lety

    Thanks for sharing. I've time heat tested Stanley and thermos brand thermoses. The Stanley's however well made are pale in comparison to heat retention to the thermos.

    • @lindabingham394
      @lindabingham394 Před 4 lety +1

      i dont find that to be the same case for mee the stanley was always the king for me

    • @gheretmaaar7652
      @gheretmaaar7652 Před 2 lety

      Stanley is the best, plus no risk of glass particles transmitting to your food or water as time passes...

  • @sgt.hollowpoint6968
    @sgt.hollowpoint6968 Před 4 lety +5

    Camp-life right there. 👍

  • @claudiavandamme2633
    @claudiavandamme2633 Před 6 lety +4

    I'll put some texture soya instead like vegetarian and will be very tasty...thanks for the good ideas

    • @averageiowaguy
      @averageiowaguy  Před 6 lety +3

      That would be very tasty! I would eat that. You could also substitute TVP - textured vegetable protein. Hope you like it!

  • @Charlie-fe4vb
    @Charlie-fe4vb Před 4 lety

    It’s a bit late but do you think I can fit in a cut up chicken breast with rice and mixed veg?

    • @jiniefox6126
      @jiniefox6126 Před 2 lety

      Its a bit late, but I just watched another ladies thermos cooking video and she made chicken and veg soup with lots of dried suff ie llentils rice. she also made a beef sew with raw meat. Her channel was called 'Rose Red Homestead' and the clip was called 'Thermos Jug cooking'

  • @newbrawlgamemusic2020

    I didnt make it with the meat, Btu DAYUM tis good. Thanks for this easy recipie

  • @arturomendoza9556
    @arturomendoza9556 Před 6 měsíci

    What size is that thermo?

  • @MakeMeAwsomeSause2
    @MakeMeAwsomeSause2 Před 5 lety +1

    I relate to that “oh yeah”
    Really felt it

  • @PREPFORIT
    @PREPFORIT Před 7 lety +3

    Looks good.
    Thermos cooking works.

    • @averageiowaguy
      @averageiowaguy  Před 7 lety

      I'm experimenting. I've had a dud or two so far but I don't make videos of the things that don't work.

    • @averageiowaguy
      @averageiowaguy  Před 7 lety

      Give it a shot. It isn't a set in stone number, but I know 3 hours works and it is fairly convenient. If it goes a little longer nothing bad happens, the food just stays warm. That is the beauty, as I see it, of thermos cooking. You have a lot of room for error.

    • @PREPFORIT
      @PREPFORIT Před 7 lety

      imsuckingwind the point of a " thermos " is to keep it hot hours later.

    • @averageiowaguy
      @averageiowaguy  Před 7 lety

      There is the 17 oz one that I showed here and they have a bigger one that I think is 24 oz. It's called a food jar if you're looking for one.

  • @2010stoof
    @2010stoof Před rokem

    What size is that food jar? Looks like they only make the 24oz and the 1qt (32oz) classic anymore. I like that size though

    • @averageiowaguy
      @averageiowaguy  Před rokem +1

      That one is probably the 24 ounce because it is smaller than a quart. Just pick a container that will fit all your ingredients. Hope you have good luck and enjoy it as much as I do.

    • @2010stoof
      @2010stoof Před rokem

      @@averageiowaguy looked smaller than my 24 oz. But quart worked for full bag. Rather have too much room than not enough lol. Played on side to spread out and worked well. A bit overcooked at 4.5 hours. May try 3 next time.

    • @MichealBacon
      @MichealBacon Před 4 měsíci

      @@averageiowaguy Your food jar is 17oz, not 24.

  • @woezacardoza5659
    @woezacardoza5659 Před 2 lety +1

    New sub

  • @KoldBurrito
    @KoldBurrito Před 3 lety

    3:42
    oh yeah!

  • @Dan-qn3su
    @Dan-qn3su Před 2 lety +1

    Never ever boil milk

  • @markandapps
    @markandapps Před 4 lety +2

    Abrupt end?

  • @lindabingham394
    @lindabingham394 Před 4 lety

    wide mouth thermos easy clean up

  • @carlosmartinezreborned6403
    @carlosmartinezreborned6403 Před 6 lety +10

    Since you had your pot on the stove, why didn't you just cook it in the pan an on the stove? You wouldn't have to wait 3 hours. You could have had it in like 20 minutes.

    • @Menkalo
      @Menkalo Před 5 lety +3

      To demonstrate

    • @dataclast3061
      @dataclast3061 Před 5 lety +3

      @@Menkalo "to demonstrate"? to demonstrate what? a less efficient method? why use weird space beef when you could use fresh beef and cook it up in a pot quicker? seems like a lot more work to dehydrate beef like that...

    • @sonfoku73
      @sonfoku73 Před 5 lety +5

      @@dataclast3061 you can put the stuff in and have a hot meal way later if you need to do something

    • @kivitropikal6755
      @kivitropikal6755 Před 5 lety +4

      He was going out maybe for a walk or maybe going to work, so he added all the ingredients quickly to the Thermos, when he got hungry ge gets to eat a nice meal.

    • @jarodvodak
      @jarodvodak Před 4 lety +8

      This method is used for fuel/energy conservation. Only having to bring your liquids up to a boil and then letting the container finish the cooking for you means your bills are lower and/or you don’t need to gather copious amounts of campfire materials while in the woods. Of course he could have finished it on the stovetop, but that wasn’t really the point, not everyone has a endless supply of money or time. This method is about frugality and time conservation. Cheers!

  • @Idahoser11
    @Idahoser11 Před 4 lety +1

    Thumbs up anyway because it does look good, but it's not cooking. These little food jars don't hold heat well enough to "thermos cook", which involves boiling ALL the ingredients and then storing in a better thermos at high temp for long time.