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Cooking The BEST Home-made BALKAN FOOD in the UK! | Traditional BYREK!

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  • čas přidán 10. 01. 2021
  • Cooking The BEST Home-made BALKAN FOOD in the UK! | Traditional BYREK!
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Komentáře • 127

  • @aldicermjani8107
    @aldicermjani8107 Před 3 lety +12

    Im from kosovo, and you’ve done a great job. Well done

  • @eagledon
    @eagledon Před 3 lety +19

    Greetings from Albania...well done hahahah

  • @dimphinapereira1502
    @dimphinapereira1502 Před 3 lety +7

    In Albania sometimes they use the. Cheddar cheese

    • @GenosGlory
      @GenosGlory Před 3 lety +1

      It’s not the traditional way with cheddar cheese and it tastes funny.They use “ Gjize” something that looks similar to crushed white cheese but it’s not. It’s comes from milk like cheese but it’s an entirely different process.

  • @darkodimovski75
    @darkodimovski75 Před 3 lety +1

    In Macedonia Bakeries are using curd (cottage cheese) instead of cheese. It`s much cheaper for them. But homemade burek is something else. We use full fat sheep cheese and homemade dough and we make it thin as a leaf. And for the burek with meat, the filling that we use is beef and pork 70-30 ratio with onions and spices. Greetings from Macedonia and I hope that you will visit us again. Cheers :)

  • @HA-mn7si
    @HA-mn7si Před 3 lety +2

    Feta cheese is the one that is used the most in the Balkans but there are different versions of it.

  • @AGashi-en9oh
    @AGashi-en9oh Před 3 lety +9

    Hi,
    You have restaurant in Hendon Central called Prizereni you have burek exactly you eat in Kosovo .

    • @AGashi-en9oh
      @AGashi-en9oh Před 3 lety +1

      Thank you for your video you represent Kosovo you did everything real Thank You.

  • @johny5933
    @johny5933 Před 3 lety +2

    It just shows how much work it goes to make a burek.
    And how cheap is still in Albania.is amazing

  • @dimphinapereira1502
    @dimphinapereira1502 Před 3 lety +3

    Love the Burek my best food..I love Albania

  • @HA-mn7si
    @HA-mn7si Před 3 lety +1

    Molly, you did great. I am from Kosova and making a byrek isn’t easy. Byrek is also good with green onions and feta cheese, it’s a great combination and it takes less time to prepare the filling.

  • @GenosGlory
    @GenosGlory Před 3 lety +25

    Albania makes the best Byrek in the Balkans definetly. Kosovo same as Albanians as well.

    • @Makedon9
      @Makedon9 Před 3 lety +1

      Who said this? You ? Did you Tried other places ??

    • @mirsimz
      @mirsimz Před 3 lety

      I think Burek in Kosovo is much better than Albania. In my opinion, Bosnians make the best Burek in the balkans. I am Albanian so no bias here.

    • @GenosGlory
      @GenosGlory Před 3 lety

      @@Makedon9 I have tried byrek from all ballkan countries and Albania tasted the best from many shops. Of course your taste may be different but no one makes Byrek Me Gjize like in Albania. It’s a long tradition and they do it differently to others and they are Masters at it. Kosovo byrek is Super nice as well. Bosnia, Macedonia do a great job.

    • @Makedon9
      @Makedon9 Před 3 lety

      @@GenosGlory macedonia is better in everything!
      From this land origin the ajvar , expecially from strumica region !
      If you do burek without a meat of pork, the burek is not good!

  • @zlatkomkd2545
    @zlatkomkd2545 Před 3 lety +2

    Good attempt to make burek 🙂 Greetings from Macedonia!🇲🇰🇲🇰🇲🇰

  • @CousinTito
    @CousinTito Před 3 lety +2

    Love this! Good luck with your next travel destination!

  • @johny5933
    @johny5933 Před 3 lety +2

    I think you did a pretty good job

  • @vlad.k22
    @vlad.k22 Před 3 lety +2

    Burek is life! 😂 Thanks for sharing your experience in the Balkans! Greetings from Australia 👋 🇦🇺🇲🇰

  • @dimphinapereira1502
    @dimphinapereira1502 Před 3 lety +1

    Thanks Matt n Molly really lovely

  • @valvegas5635
    @valvegas5635 Před 3 lety +4

    Cool video as always Guys👍😍🇦🇱🇺🇸 for the Byrek is best to use filo dough , and try to use less filling also less ingredients ; )

    • @dabbleandtravel
      @dabbleandtravel  Před 3 lety +1

      More pastry less ingredients 🤣🤩 got it! Thanks for watching!

  • @GenosGlory
    @GenosGlory Před 3 lety +2

    Next time you visit Albania stay at someone’s Grandma. She will teach you the best recipe’s and to make the best byrek in no time. Everything is how you do the very thin pastry with multiple layers.

  • @fatossi75
    @fatossi75 Před 3 lety +2

    Mmmm Yumi Great job, miss you guys. Greetings from Pristina 💞

  • @jesussaves6002
    @jesussaves6002 Před 3 lety +2

    Omg you still have the kosovar raki haha

  • @atrej10
    @atrej10 Před 3 lety +1

    kosovan and albanian cheese is feta ( usually from cows or sheep ) u can find it in the arabs shops

  • @johny5933
    @johny5933 Před 3 lety

    I leave in Bournemouth and I was in Albania last summer and I absolutely love burek.
    I have been trying to make it at home multiple times.
    But I never got to taste the same way as Albania unfortunately.lol

  • @richardcornel9003
    @richardcornel9003 Před 3 lety +2

    Love the video. You should do more of this. Cheers

  • @balkanskitunel
    @balkanskitunel Před 3 lety

    I tried different types of burek and the Serbian version of burek is the best, but also the Albanian type of burek is extremely good.

  • @JakeMillerDoesTravel
    @JakeMillerDoesTravel Před 3 lety +2

    Hope all is well! Sounds like the Uk is crazy over there.

  • @lefterlaci4978
    @lefterlaci4978 Před 3 lety +3

    Welcome home 🇬🇧 enjoy your Byrek 😊

  • @MrTani42
    @MrTani42 Před 3 lety

    Well done to you fellows! I'd really want to taste that byrek:) Patatoes are the last thing you want to put into a byrek, but considering the other stuff and the fact that it is a British offspring, that will do! Hey Molly, nice kitchen you have!:)

    • @dabbleandtravel
      @dabbleandtravel  Před 3 lety

      Thanks! This is matts house but I run the kitchen 😉

  • @lulzimmuhaxheri1251
    @lulzimmuhaxheri1251 Před 3 lety

    Next time put 3 eggs with cottage cheese, mix and spread in fillo puff oiled b4 hand.
    Rollit and put it in baking pan and bake it in oven for 25-30 min. Cool down for 5 min. Enjoy.
    GREETINGS from Kosova.

  • @meribodi2585
    @meribodi2585 Před 3 lety

    Hello guys! Well done for your bravery visiting this amazing places ,if you like to make a burek you have to go to a Turkish shop buing filo pastry and gjize (cheese) ,also they are many places in London selling burek ,have good time .

    • @MrTani42
      @MrTani42 Před 3 lety

      Byrek is Albanian! Albanians living in Italy escaping from your turks do still bake byrek even nowadays! So, learn and do not be that nationally ignorant in the matter!

  • @rifatsadikaj3501
    @rifatsadikaj3501 Před 3 lety

    10 out of 10 for trying...😁😁 next time it will better trust me! It was nice seen you though👍👍

  • @olivemw
    @olivemw Před 3 lety

    Looks fab! Mmm hope I can find puffed pastry here in Cyprus and I'll give it a go! 🤗🌷

    • @dabbleandtravel
      @dabbleandtravel  Před 3 lety

      Filo pastry is what you're supposed to use and layer it up! Enjoy xx

    • @olivemw
      @olivemw Před 3 lety

      @@dabbleandtravel Thanks!

  • @hanadushi6533
    @hanadushi6533 Před 3 lety

    Nice !❤️
    Looking great 😋😋😋😋😋
    You’re back to UK home sweet home

  • @dimphinapereira1502
    @dimphinapereira1502 Před 3 lety

    Love the Byrek

  • @pandeledaniel3855
    @pandeledaniel3855 Před 3 lety

    nice to see you!!!!

  • @mendjelire8392
    @mendjelire8392 Před 3 lety

    In cheese byrek you must use eggs, that's what holds it all together. Also important the temperature and time of cooking. Keep it at 180 C for at least 45 minutes, 20 minutes is not enough for the moisture to evaporate.

    • @dabbleandtravel
      @dabbleandtravel  Před 3 lety +1

      We forgot to use the eggs 😭😭😭😭

    • @GenosGlory
      @GenosGlory Před 3 lety

      @@dabbleandtravel You use a small brush to cover the top of the byrek with the yellow of the egg as that makes it not so crusty.

  • @tyghrt1359
    @tyghrt1359 Před 3 lety +1

    😍 .. mmmm that looks yummy..bringing the Balkans home .💪🏼

  • @mv7844
    @mv7844 Před 3 lety +1

    Wel done and Daring, Congrats

  • @gersimilane2331
    @gersimilane2331 Před 3 lety

    Hello, did you mention that you liked the most in Albania?

  • @yogiaol
    @yogiaol Před 3 lety

    Byrek in Bulgaria is Banitza and it it very traditional.

    • @dabbleandtravel
      @dabbleandtravel  Před 3 lety +1

      We like that too!

    • @yogiaol
      @yogiaol Před 3 lety

      @@dabbleandtravel I am living in Germany and I miss Banitza, but there are turkish backery, they have Burek.

  • @aleksandarbogoevski5915
    @aleksandarbogoevski5915 Před 3 lety +2

    Well done!!!

  • @eagleland7036
    @eagleland7036 Před 3 lety +1

    Lol I think you do a lasagna guy’s 👍👍👍😂

  • @melodymelon6272
    @melodymelon6272 Před 3 lety

    Come to venezuela we have politcal instability

  • @paultejido9691
    @paultejido9691 Před 3 lety

    Now you’re back in England, that’s nice, home at last.

  • @user-so1jr5yy2p
    @user-so1jr5yy2p Před 3 lety

    I love food that I cooked but Balkan ? well I don't know Look delicious~ For western food I know simple one ,,~ potato sliced and green or red pafrica ( western chilly ? )
    and milk all together in the oven for about 5 min means until milk is almost dried as 80 % i like to cook but not so good chef i think Moly is a nice chef i may try to follow Moly"s recipe when i come back my home ^^

  • @frontdesk310condominium2

    Hello there, you guys made a lasagna burek, just kidding great job.

  • @michaelnaluz8536
    @michaelnaluz8536 Před 3 lety

    Looks similar to lasagna or any meat pie. Yummy and creamy. Molly you are a wife material. Lucky you Matt.

  • @Energy_69
    @Energy_69 Před 3 lety

    It’s a different cheese what Albanians and Kosovars use
    They boil the yogurt ,..the yogurt brake while boiling,...they put it in some kind of clothing to get rid of the water ,..after one night of dripping,...the White thing left in the clothing is cheese and they make byrek
    You can’t find that cheese in UK ,..the best cheese in UK to make byrek is ( organic Greek feta cheese) only that cheese can give you the authentic taste of Albania or Kosovo
    Only thing you must break it with hand

  • @alexandrimadh4062
    @alexandrimadh4062 Před 3 lety

    where do you live in uk ...you can find all ingridience it turkysh shops in uk ..from kosova albania ect...

  • @markhetherington6964
    @markhetherington6964 Před 3 lety

    @Dabble and travel. Haha Matt so Molly must think your useless in the kitchen when she bans you from being in there lol..😂😂😅😅
    And I can see why lol..😁😁😅😅

  • @123_brbrbrbr
    @123_brbrbrbr Před 3 lety +1

    guys, great video and everything but sorry that is no burek!
    more like a lasagne :)

  • @daron8982
    @daron8982 Před 3 lety

    There’s videos on CZcams on how to make byrek

  • @XhinaF
    @XhinaF Před 3 lety

    You can put some hot milk on top of it. It will be more soft and yummy 😊

  • @vangienavarro7303
    @vangienavarro7303 Před 3 lety

    I miss you both.... Enjoy staying home🏡😘❤️

  • @AnonymousAAL
    @AnonymousAAL Před 3 lety

    Jeni shum te ëmbel❤️

  • @francomula
    @francomula Před 3 lety

    Well done at least you try ,dont give up

  • @tonytiangco
    @tonytiangco Před 3 lety +1

    You inspired me to try to make byrek

  • @albertkastrioti7624
    @albertkastrioti7624 Před 3 lety

    Hahaha 😂😂😂😂🤣🤣🤣😁😁😁😁 I like it Molly Balkan Albanian British byrek 👍👍👍👍

  • @lirjanavrami1002
    @lirjanavrami1002 Před 3 lety

    Haha thats nice to try at home. 😉😋

  • @lindafaber2693
    @lindafaber2693 Před 3 lety

    Looks yummy food😋

  • @trollshqipe4684
    @trollshqipe4684 Před 3 lety

    Nice , I try aswell to make byrek but the cheese is not even close to the cheese is used in albania , i get cheese from turkish shops but still the taste is different 🤷🏻‍♂️

    • @Makedon9
      @Makedon9 Před 3 lety

      Why you use macedonian sun ?? Are you half macedonian ?

  • @illyrusemperor9278
    @illyrusemperor9278 Před 3 lety

    Feta cheese, eggs,a bit of salt and a bit of cold water so it could mix together should have been enough lol. Salami and potatoes don't go into this mix.

    • @dabbleandtravel
      @dabbleandtravel  Před 3 lety +1

      Sounds great! We did have potato and cheese byrek for sure it was so good!

    • @illyrusemperor9278
      @illyrusemperor9278 Před 3 lety

      @@dabbleandtravel potato and cheese? Never seen that in Kosovo. Potato and onions only.

  • @nedskiechannel3892
    @nedskiechannel3892 Před 3 lety

    Molly your Funny sweetie yes mostly the man if they are in the kitchen they are Clumsy I hate to say this but let him do it so that he got use to it and he became fine 👍👍👍

  • @nedskiechannel3892
    @nedskiechannel3892 Před 3 lety

    Hope you guys are doing okay there just take care and always be safe god bless you both 🥰🥰🥰👍👍👍

  • @Kimjong123-b3s
    @Kimjong123-b3s Před 3 lety +1

    really good madam 😘😘😘😘

  • @jelenaivkovic3231
    @jelenaivkovic3231 Před 3 lety

    Using puff pastry is a mistake. You need pastry leaves, also called 'Phyllo pastry'

  • @newyorknewyork11
    @newyorknewyork11 Před 3 lety

    Very nice video 👐👐👐👐🇦🇱

  • @bashkimgashi2568
    @bashkimgashi2568 Před 3 lety +2

    Nice🥰👍

  • @melodymelon6272
    @melodymelon6272 Před 3 lety

    I am from Venezuela

  • @arteniskaja4576
    @arteniskaja4576 Před 3 lety

    It look like italian lasagna not a real byrek hahaha👍

  • @rozetaluka4399
    @rozetaluka4399 Před 3 lety

    Molly..wrong pastry...choose the one for making just byrek...filling should be just feta cheese...egg...milk...nice try though..I live in London...I do nice byrek...just I need some add online..help me

  • @patriotikekenge3593
    @patriotikekenge3593 Před 3 lety

    Molly you have to peel potatoes first very good try and good job

    • @dabbleandtravel
      @dabbleandtravel  Před 3 lety

      I prefer potatoes with the skin on 😍😅

    • @patriotikekenge3593
      @patriotikekenge3593 Před 3 lety

      @@dabbleandtravel yeah but when you make byrek to have to peel them because it won't be the same

    • @GenosGlory
      @GenosGlory Před 3 lety

      @@patriotikekenge3593 It makes it bitter

  • @albanal1175
    @albanal1175 Před 3 lety

    Pershendetje

  • @patriotikekenge3593
    @patriotikekenge3593 Před 3 lety

    And you can do the dow you're self, is not hard to make the Dow byrek is much better and tasty

  • @andreanicolas9363
    @andreanicolas9363 Před 3 lety

    Ju befte mire guys *

  • @dr.valbonakaranxha4174

    so cute

  • @ladyluq14
    @ladyluq14 Před 3 lety

    Filo pastry guys..not puff pastry

  • @musabuzolli6569
    @musabuzolli6569 Před 3 lety

    Haha British burek but why not invent something new burek would sell here

  • @shubhammaheta9364
    @shubhammaheta9364 Před 3 lety

    Hey guys... what's up!!

  • @dimphinapereira1502
    @dimphinapereira1502 Před 3 lety

    Yummy ❤️❤️

  • @sfidadurres8170
    @sfidadurres8170 Před 3 lety

    Definitely Albanians do the best Byrek, well done ✅🔥, great presentation 😍

  • @advanceddeletechanel8613

    Dont mix too much ingredients, keep it simple 🙂

  • @fixxiehartmann5227
    @fixxiehartmann5227 Před 3 lety

    One love from. Kosovo you both are cute i enjoy your vidz.

  • @jamarizayden8444
    @jamarizayden8444 Před 3 lety

    Awesome 😍💋 💝💖♥️❤️

  • @makedon888
    @makedon888 Před 3 lety +1

    Guys, get back to Balkans as soon as possible , feel free again, no point to stay in prison (UK)...
    Greetings from Bitola,MK

  • @adityalamba376
    @adityalamba376 Před 3 lety +1

    4th like and 2nd comment 😊

  • @jakepablo7277
    @jakepablo7277 Před 3 lety

    Need lovely 😍💋 💝💖❤️