Rachel Khoo: Swedish Kitchen Recipes And Traditional Scandinavian Desserts | Tonic
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- čas přidán 27. 07. 2024
- Rachel Khoo explores Sweden's balanced approach to food and celebrates the county's best-loved dishes. From cray fishing to mushroom foraging, she is guided by masters of traditional ingredients to bring the favours of Scandinavia to her kitchen.
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#Tonic #sweden #cooking - Jak na to + styl
I'm a Swede and I've watched so many BBC documentaries about british history. Love everything that has to do with Ruth Goodman. Wartime- and victorian Farm etc. Your victorian era is fascinating too me. It's interesting to se a brit in Sweden talking about Swedish history :)
The best cooking prog.I have seen. Rachel is an an absolute gem, covering so many local products and cooking methods.She is also an accomplished cooking interviewer.Keep up the great work.
Really appreciate ur work documenting nomadic people groups of Russia and Mongolia.
What a brilliant cooking program. You've inspired me to try some of these recipes.....thank you xx
Now I want to move to a cottage in Sweden and go foraging for mushrooms 🍄🟫 🌲
🎉Living in harmony with nature ✨️ with magnificent cooking, the most 😋beautiful thing oon earth 🌎. Thanks for wonderful film. God bless and have mercy on you always 🙏 dear friend. 🎉🎉🎉🎉.cheers to that. I just loved it.❤
I'm enjoying this . Thank you .🤗🙏
My goodness this is beautiful and absolutely fantastic. I'm part Swedish and I can see where my love of dill and cheese came from. I wrote down a few of the recipes. Absolutely stunning. I loved the interviews with the locals and the landscape shots too. I'm in awe, so incredible 💞 I hope to go one day before I leave the earth. 😁 P.s. do you have any other cooking shows Rachel Khoo?
I love to incorporate more veg into the food I prepare. Thanks for the new ideas presented here.
Very good and swede approved!
Quality!
Only one thing would make this better. More butter!
And fresh yeast and cream ;)
Absolutely love the pig farmer !
That is SO AWESOME...
Those sausages made me blush! They’re huge!!!
Absolutely love lobster. Haven't had in years. Just so costly now.
Crab and langoustine is good too
I LOVE THIS
Amazing video
Love your Ostkaka! You should try Kalvdans next
❤❤❤
Forgot the majoram in the peasoup ! 🙂
And pancakes for dessert
1:45:32 prawn sandwich
I found you again!!!! After years and from your tiny Parisian studio!! How are you??????
share that pickled plum recipe wtfff
Where can I get the recipes?
Was wanting to ask that too
"The little Swedish kitchen"cookbook I guess. 🤷
Does anybody in the food industry actually taste the white part of the oranges or the lemons? People understand, I have yet to meet one person that actually gets it right, the bitter part is the zest only, the zest of a lemon or orange. The white part of the orange is actually very sweet and delicious and has fiber in it. It is not bitter. Not one person in the food industry so far have gotten the facts right? Everybody just parrots what everybody else says without checking the facts. I’m talking about famous chefs that claim to be knowledgeable about food, not one of them so far was or is smart enough to actually get their facts straight about the pith of oranges
Your so right. I always eat the white part of oranges and I'm from Florida where we have orange groves. Oranges are so sweet unless you get a old one.
Do the swedes really eat that much ultra processed meat, especially pork ? Seems a bit unhealthy.
Depends on who you ask
Its not a monoculture 😂
By your logic all British people eat fish and chips and are unhealthy then. Use your brain.
Ok, so none of these recipes are authentic Swedish 😂