[ENG SUB] Delicious Chawanmushi With a Edible Cup Made With Radish | Japanese Egg Custard Recipe

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This time, Chef Dohi from Stylish Cuisines Hiroto in Osaka showed us how to make Japanese egg custard "chawanmushi" with a cup made with radish.
- Ingredients (for 2 servings)
[Radish cup]
2/3 Japanese radish
Water that has been used to wash rice, to boil radish
720cc dashi
3 tbsp sake
1.5 tbsp mirin
3 tbsp light soy sauce
[Egg custard]
1 egg
135cc dashi
Chicken, as needed
Shiitake mushroom, as needed
Shrimp, as needed
Honewort, as needed
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#Chawanmushi #EggCustard #Radish