We Went To Cheese School
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- čas přidán 28. 07. 2023
- What does it take to be a professional cheese monger? Zach, Rainie, and Jared learn all about cheese and see who can prepare the best pairings for our pro chefs.
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The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Zach, and Eugene, the creators and stars of The Try Guys.
APPEARANCES
Jared Popkin
@jaredpopkin
Rainie Toll
@itsrainingtoll
Vanessa Tilaka Kalb
Head Cheesemonger at Agnes Restaurant and Cheesery
@agnes_pasadena @agnes_cheesery
Monique Chan
@therealchezmomo
Thomas Tilaka Kalb
Executive Chef at Agnes Restaurant and Cheesery
Andrew Merritt
Sommelier & Wine Director at Gwen LA & Maude Restaurant
@gigantomachy
EDITED BY
YB Chang
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
Official Try Guys Video Title Card & Logo
By Adam Nix
EXTERNAL STAFF
Phil Jackson - Director of Photography
Jonathan Kirk - Camera Operator
2nd TRY LLC STAFF
Rachel Ann Cole - Executive Producer & Chief Creative Officer
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Devin Wangler - Finance Manager
Erica Lynn Schmueck - Director of Production
Jonathan Kirk - Physical Production Coordinator
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Jack McGill - Production Assistant
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Rainie Toll - Podcast Editor
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They should link back to Keith's early video eating different kinds of cheese. It was notable for having every guest be lactose intolerant.
I still pop over and rewatch that video from time to time. All female, lactose intolerant guests and fancy cheese?! Love it
It's such a phenomenal video. The cheesemonger in that one was also just as charismatic as the one here, I guess when you eat cheese for a living you're a happy person 😂 😂 😂
@@christafollano800 I've rewatched that one more often than should be normal....I such a cheese nerd, and it never fails to make me day better!
LOL
I have watched that video 1245 times. I watch it nearly every time I go to Whole Foods and want a new cheese.
There’s a parallel universe out there in which in 2020 in the beginning of the quarantine, instead of making sourdough bread, people got into making cheese at home
oh, they did i think
My mom did 😭
new speed dating dropped, sourdough bakers meet cheesemongers
Started making a lot of ricotta
I had vegan cheese, yogurt and baking eras. I miss being partially employed and at the same time I don't because I could barely afford to eat. Hence the homesteading inspired lifestyle.
i am so excited to see raine outside of the podcast studio
LITERALLY!!!! ❤❤❤
I am not.
Paused the video to come here and say the same!
It’s always weird seeing a face when you’ve only ever heard a voice. But yes, she was great!
I love seeing all of the crew in front of the camera doing this stuff. It's a big family feel, y'know?
Zach: I am allergic to cheese and if I eat it it will be bad
Also Zach: * hides behind Jared and nibbles cheese*
If he's surreptitious about the cheese eating, his body won't notice it's happening! It's like whispering forbidden words on youtube.
My mother and best friend are both severely lactose intolerant and they do this constantly. I'm like, momther, please just eat goat products, you know you can eat goat products, but she'll be hiding in her room with a pint of b&j every time.
@solitarelee6200 FYI the B&J non-dairy is decent. Just switch them out on her 🤣
@@solitarelee6200the difference is that Zach isn't lactose intolerant. He's actually allergic to dairy.
Should have let Keith do this video. He has no allergies, aversions, queasiness.
So ironic that Zach, of all people, is a natural hand at cutting cheese when he can hardly eat it 😂
With all his bowel issues I'm not surprised Zach is an expert at cutting the cheese...😂
if he eats the cheese you know he's gonna be cutting the cheese 😉
The bit where Zach was explaining his dairy allergy kind of reminded me of my sister. She’s also allergic to dairy, but people keep thinking she’s lactose intolerant, even though she’s actually allergic to the dairy proteins. She’s had to deal with so many clueless people trying to explain her own allergy to her.
A large part of my family is lactose intolerant but my cousin is actually allergic to dairy and it’s VERY different. He will die if he eats dairy and it’s honestly terrifying. I’ll be gassy and in some pain but he will die 😬
The daughter (who was 4 at the time) of a friend of mine has a dairy allergy and she ended up in hospital after she went over to play at a friend's house and the mom of that friend gave her lactose free (cows) milk.
Even though my friend told the mom she has a dairy allergy and the kiddo herself also told the mom when she gave her the glass of milk.
The oldest brother of the friend is lactose intolerant and the mom thought lactose intolerance and a dairy allergy are the same.
As a medical personnel, listening to her irked me lol. Being allergic is wayyy diff from not being to tolerate dairy
My life story 🤦🏻♀️
I have the same issue!! Thx for sharing your story
As soon as she said, cheese is drugs, I had to pause the video and go to Google because as someone with ADHD I find that cheese one of the few things that makes me feel like a hit of dopamine. So I’m always eating cheese as a little reward.
Turns out I was right to do that😂
This comment made me feel seen bc same 🫶🏾 I always have a little goat cheese in the fridge as one of my safe foods and it slaps every time
Is this why I love cheese so much xd
It makes me wonder if our fellow ADHDers have a cheese club somewhere.....wait....how many cheese mongers have ADHD? 0.0
@@secondstar101 in my experience, kitchens of any type are FULL of ADHDers 😂
@@cjt9834 Creative professions in general tend to attract the neurospicy among us. :)
Rainie buying a bunch of shitty canned wine instead of one bottle bc she thought it would be "cheaper" was cracking me up.
I facepalmed so hard 😂 I was like, “NOOO THEY GOT HER TOO!”
(I do the same thing)
Wait…. Oh no 😭
Zach always brings the most relatable sayings. First it was "I hate making decisions because then I'm locked into my destiny" and now it's "I felt left out and so I'm here"
you know this means you HAVE to go through sommelier training! It's incredibly difficult because so much is based off the nose. Not only would Keith's freaky pallate help him, but you know Eugene would be down for this in a heartbeat!
based off the nose??? oh i would be terrible im congested a third of the time LMAOO
@@victai163 Same! and i worked in fine dining for YEARS! honestly you just make some crap up and the snobbier they are , the less likely theyll argue cuz they wanna seem smart.
EVERY red wine came from the mountains. every white came from some valley. no one EVER corrected me in years lol
Becky and Eugene would be a great pairing for that!
In future I hope they add 1 little element which is to show how the professionals would have paired the cheese afterwards. I think that would be really helpful for those of us at home who are trying to figure out how to do it correctly. I still found the video very enjoyable but less educational than it could have been. Same as they have the professionals show how to make an item in without a recipe.
disappointed keith isn’t there to put all of the cheese in his mouth at the same time
I'm super happy to see Keith living his dreams with Lewberger right now, but Zach is carrying this channel ON HIS BACK lately, and I just simply think he needs more kudos for that!!!
Just like Keith did in the beginning of this year.
@@jmason1770 True! 💕
I think they all bring something a little different that the channel needs; you just don’t see it in videos. Zach brings ideas and oversees how each individual videos fits in to the big picture and brand. Keith brings comedy and the social media “hook” to engage with people and keep them coming back. And Eugene is HR and PR and helps bring them relevancy outside of CZcams.
And I’m sure they’re all tiring in some way. Eugene has to juggle a lot of different balls and carry the pressure of being the “responsible” one all the time. Keith has to keep himself “on” constantly which can be bleh for mental health. And Zach has to spend endless time strategizing and overseeing I’m sure.
I thought Keith was off because Becky gave birth?
can i just say how much i love them going back to the old formula of having an expert sit down and explain stuff to them
Although I love the Try Guy's crew, I miss seeing Keith, Eugene, and Zach all together.
Same
Same
I believe Keith was on vacation when this was filmed, but Eugene is a whole different story.
I suspect Eugene might have been doing promotional/voiceover work for Nimona.
Same. I feel like I never see Eugene anymore. 😢and he’s my favorite
I used to manage a grocery store deli and I had to go to cheese school! I still have my huge “cheese bible”. Also, I’m from Wisconsin so I know a lot about cheese lol.
I have always wondered if the people behind the Murray’s cheese counter in Kroger know about the cheese, this is good to know! I’ve always been too nervous to ask for help because I assumed they’d be like bro idk I’m just here to bag and tag 🤣❤️
@@MagicalMissMikki not everyone in the deli will know about the cheese, but the manager definitely should! We had different mini-departments in our deli. Rotisserie, hot foods, salad bar, pre-packed salads and sandwiches, sliced meat and cheese counter, cheese bar, and our deli case with chicken salads, desserts, etc. Everyone had a different job but as the manager I was expected to be able to give customers recommendations or information on the cheeses we sold. My favorite part of the job was setting up our daily sample station because I was able to try a different cheese each day. I worked at a grocery chain in Indiana which has now closed, but I would assume the Kroger deli would be much the same. It was honestly one of my favorite jobs, I wish the grocery chain didn’t go out of business. From what I heard the founder’s sons did a bunch of money laundering and shady shit 😩
i would like to commend whoever came up with the idea to have professional cheesemongers come bc this was incredible and informative
Loved seeing Rainie and Jared here. Shoutout to YB for her amazing editing, as usual!
I love how Jared seemed to be discovering his calling during this video and I could totally see him owning a cheese shop called Poppa's
Me: *sees Zach in the video* “Uh oh, he’s gonna get so sick”
Zach: “Now, I won’t be able to taste the cheese…”
Me: “Oh that’s good, I’m glad he won’t get sick”
Zach: “… yeah, I’m gonna eat the cheese”
Me: “… uh oh”
😂 same
Surprise twist is Rainie being a tall queen 👑 She's always sitting or standing more in the background of shots in the plogs/pods so I never noticed!
Also when she is standing she's often next to Miles who is very tall 😂
Interesting that on those no one has brought it up
Literally was about to write this comment!
Jared and Zach are both on the shorter side so I think that influences how we're seeing her height in this video. Normally she's standing next to miles who's really tall
@@TM.BECK14 I think Zach is like 5’8? He’s around average for an American guy, but that makes Rainie a lot taller than average for an American woman
honestly, i wish they actually gave a bit more time for the contestants to think of a plan for their pairings. These were some seriously knowledgeable judges to present to with no real plan!
Honestly you’re right and it’s making it a bit difficult to watch 😬
Ok I love Jared and Rainie but have they never met a charcuterie board? ☠️ What are these blocks of food they’re serving 🤣😭
I love that the Try Guys are really lucky that they have staff members, friends and spouses who are funny characters that they can put in a video or podcast ❤
The little ‘pop rocks’ (or crunchy bits in aged cheeses) are amino acids that form when proteins in the cheese break apart during the aging process! Aka Tyrosine crystals. Yum 🤤
Truly...YUM. Don't know why, but that's my favorite part of harder/aged cheese 😋
Vanessa: There's actually cheese cutting injuries
Jared's face changed from a 🙂 to a 😨 in an instant
I love that in this era of the Try Guys, Zach is just naturally good at the challenges? First flying an airplane, now cutting cheese.
I don't know why, but Jared's little, "I just made cheese by myself!" was ADORABLE, lol. He was so excited about it!
After years of working in deli, I just became a cheesemonger 3 months ago. Mind you, the term cheesemonger is most likely being used extremely loosely in our situation. There was no schooling, it's on-the-job learning about the different cheeses, doing my own research/learning at home (voluntarily) and all that. I loved it enough to put in my own work and do all that research. Now, when customers come up asking about cheeses, pairings, recommendations, and all that, I can knowledgably talk to them about the different cheeses. So glad to see you guys immersing yourself in the wonderful world of cheese!! My top 3 faves are Cotswold (English double Gloucester supplemented with chives and spring onions), St. Agur (intense double cream french blue) and the third varies but I do love a creamy goat chevre.
Cotswold is my favorite, too. I put it in my mashed potatoes on occasion.
I've been one for a little over two years now, also in a grocery store. You're so right about the training, covid took away the hands on learning with the professionals. Cheese is SO much fun and so are the customers.
Who's gonna tell Popkin that a lot of human babies nurse for a full year 365 days??😂😂😂😂
Or even longer 😂
@@adriannavanoyen EXACTLY
Yeah, but cow's life spans are a lot shorter than ours, therefore the phases of its childhood would be comparably shorter. So the span of time between a calf's birth and when it's weaned would presumably be considerably shorter than a year.
I think based on the way he said it he thought they lactated for 300 days each year, like I don't think he realized it was just for after they have the calf.
came here to say I nursed my first for ~600 days and my second for ~450.. and gestated in between.
Rainie prepares her food like Zach and Keith in WAR but presents with the pizazz like Miles.
Just wait until Zach goes home to Maggie and she informs him that breast milk, much like cows milk, can be different colors such as gold, white, greyish white, and even blue.
When my son was in the nicu I had to pump and place my labeled bottles in the same fridge as the other moms. One mom produced bright green breast milk! 😶 I will never forget that, it was almost neon.
Is it because of something she ate or something else do you recall?
@@curryascocarrasco4829I can’t speak for that one but I do know that human mother’s milk changes nutrition to adapt to what their specific baby needs (as in day to day changes not baby to baby)
I had pastel green milk when our family had covid, it was just the immune response.
The colour can change due to medications, foods, water content, immune responses.
Pink however is pretty much solely because of bleeding in the mammary ducts, it's harmless, totally safe to feed to your own child, and if we didn't invent pumping almost no one would be aware of it being a thing.
Wait WHAT
It’s bizarre to think there’s probably people watching this who have no idea who Rainie is
True. A lot of people are sleeping on the plog.
I will admit i do not, who is she?
@@felixhenson9926 She is the podcast editor for the plogs aka Trypod
@@felixhenson9926she works in the podcast departament and she's a regular guest on the Try Pod and You can sit with us
@felixhenson9926 she started off as Miles assistant I think on the podcast? She is the best of the best.
"I'm not trying to kill culture! I'm trying to bring culture to the neighborhood!" You do Jared. You do sweetie.😂 And we love ya, and welcome you with open arms 🤗
Zach’s comment about getting punished for his past lives was too relatable. I felt that in my soul
“The bitch is back” will forever be one of my favorite sayings ❤️
A little Elton John is always welcome!
I love how Jared always asks people if they're hiring.
Any show with Jared is a damn good show.
Monique is a great judge/cast member! Keep bringing her back, especially for phoning it in!!!
Rainie needs to be everywhere. I love her energy on the podcasts and that needs to be spread
i love how Rainie always says the wrong things so confidently 😂
I was so proud of Zach because he was going to rely on the others to taste the cheese and then he went and started eating it 🤦♀️
Rainie talking her way through her presentations was so funny
As a trypod fan seeing Rainie on the main channel makes me so happy!!! 🥹💛
I'm surprised Keith isn't in this episode since this would be a very Keith episode to do.
I think he was in New York doing his off Broadway show at the time this was filmed, or on his vacation
Jared's face at 1:41 is very much "I'm not the only one who heard that, right?"
Because same.
Absolutely iconic cast for this episode. Rainie is a delight, love to see Jared, and putting Zach and his well-known dairy allergy in the cheese video? Incredible.
Rainie is quickly becoming one of my faves in the office
Now I want to see Rainie and Jared on Without a Recipe!
The editing in this episode was really well made
YB editted it
I'm shocked at the fact they didn't know what rennet is, like, here (Italy) you learn how cheese is made in elementary school, I guess we take our cheese very seriously lol
P.S. Zach, awesome pronounciation on that last 'ricotta'!
Yeah, maybe in cheese-heavy states like Wisconsin, or rural communities, but I grew up in NY and knew none of this)
Jared reactions to literally everything are huge and very entertaining
would have been cool to see the experts provide a pairing or two.
Agreed, to contrast and compare. Food created and pared by a quality chef, is a thing in and of itself.
Next video: "Try Guys Harvest Wine" where you check out regional vineyard and work in the cellar when they're processing the grapes
This is a damn good episode. I think it would be fun to have a mini game where people have to make charcoochie boards but they have to spin the mystery wheel
I am SO happy to see Rainie outside of the plog!
I've never watched the Try Pod, only listened to it, so hearing Raine and seeing her at the same time is kind of freaking me out in the most amazing way. She's a delight and should be in more things
Oh I meant to comment this on the last one he was in (period pain) but I'm REALLY enjoying Jared being in more videos. I felt so bad about him being in pain in that one but in general he has such an infectious giggle and really enjoyable high energy. He might be my favorite of the myriad guests we get! Well, him and Lewberger.
Jared seems like such a anxious person and i love him
I literally just googled "how to become a cheese monger" yesterday. I LOVE cheese
"You can take that home and put it on a sandwich!"
"Well actually I can't..." 😂😂😂
loved that rainie had such a plan for the pairings when shopping, like she knew exactly what she wanted to do. really hope we get more of her on the main channel!!
Monique is such a gem I adore her in any aspect on a Try Guys video, especially her riff with Zach on the cat food pate
I know we're supposed to comment on the cheese and Rainie. But can we appreciate Monique and her blonde hair??? It's a GORGEOUS color on her!!
13:37 I love that Jared said Gruyère correctly, I work at Starbucks, and that’s the cheese that’s in our bacon egg bites, and people try to pronounce Gruyère like Grew-yee-r or Goo-are, or something which is so funny honestly
Fresh Ricotta is so good with honey and berries or lemon zest and basil 😊
Yay for seeing Rainie on the main channel!
I love when Monique Chan judges!!
I just started a job as a cheesemonger so I'm very excited to see their experience
God I love cheese. A fresh mozzarella soothes my soul. 👌🏻
Oh yes. Also burrata. I’ve been on a burrata kick lately.
My brain read that as "fresh mozzarella smoothie" and I was like, well.... That's different 😅
The cheese shop near me makes their own mozz & burrata and it's literally the best!!!
anyone else started PANICING when they saw ZACH'S face next to a peice of CHEESE!!???😭😭😭😭😭
Rainie is an absolute treasure. Her little happy dance after tasting cheese is so relatable and charming.
I love rainie and her facial expressions AND her verbal expressions!! It's funny that at 17:40 she says she didn't think try guys videos had such a time crunch element to them when rachel insists she always gives them enough time 😂
that made me laugh too 😂 the plogcast is truly a different world to main channel videos
so happy to see jared and rainie in a video!
This is super random, but I get hella depressed sometimes, and watching Try Guys videos reminds me that it's never too late to explore and try new things, like there's always hope for the future.
Shoutout to the first cheese episode it's definetly one of my favorites. Can't wait to watch this new one.
I love seeing all the different Second Try Cinematic Universe faces (and Rainie is just so fun!) and the chefs in this video are SO nice about these pairings 😂😂
Zach saying "Oh there you are, Peter" made me so happy
Props to Zach for continuing to carry the Try Guys, even when he can't join in! 🧡
I’m a cheese monger for a small joint Murray’s in a Kroger store and this video has been so entertaining, either by audible joy or cringing at their choices 😂
I love how fun, authentic and wholesome The Try Guys are now!
I love that Jared and Rainie have the same energy. That was very much needed and we love them for that
I absolutes love all the different Try Guys’ crew and friends in the recent videos. It’s really enjoyable to watch. I of course adore the classic try guys group of Keith, Zach, and Eugene, but I love the fun variety in people like Raine, Jared, Miles, Jonny, and more 🫶
I love how Rainie walked away thinking that the rind IS the stomach as if all cheese is made like haggis or something, even though she definitely made a rindless cheese herself 😂
something about calling it "cheese school" is just so funny
This is perhaps a suggestion that would cater to absolutely no one but me, but I'd love to see Zach and some others go to a tea tasting with a tea sommelier! I love tea, Zach loves tea, and it's incredibly fascinating to experience the kinds of flavors and aromas you can get from unflavored tea.
I’m really loving the different personalities in this new era! Most enjoyable! Thank you 😊
Jared is such a serotonin booster
10:10 LOL that Zach/Vin Diesel edit was so perfect 👏
Zach making a Hook reference when talking about his love of cheese.... A whole mood.
"You guys never heard of a.. cheesecloth..?" 😂😂
Zach said the "There you are Peter." quote and he is now my favorite Try Guy of all time.
It's something to be said when zack is the knowledgeable voice of reason in an episode 😂
That "oh there you are Peter" is such a niche Hook reference that I use every day and nobody picks up on it
I was looking for this comment!
"Oh, there you are, Peter!" almost GOT me!😢
I've felt that way about cheese. ❤🎉😂
I use to have a wine buddy and we love the wine and cheese knowledge.
Obligatory Monty Python joke:
Blessed are the cheesemakers!
The cheesecloth clip at the end absolutely killed me 🤣🤣🤣
Cheese are special. The process behind making them is even more satisfying to watch.
i was just scrolling through recommended old try guys videos to watch bc that's how i like to spend a perfect rainy saturday, when i got really confused because how could i not recognise a try guy thumbnail? then i saw the "uploaded 3 min ago"