Mr. Erickson You should bring the heated pan towards the bowl of batter and pour from there, swirl it then bring the pan to the stove, don't touch it, so you don't tear it.🥰 wait till edges curl then flip it or turn it over😃
The issue here is using the wrong pan. Believe it or not, never use nonstick pans to make either Swedish pancakes or crepes. Use either carbon steel or cast iron. Also the high sides of this pan work against the cook. A flat surface is vastly superior! Many options work fine: a traditional black iron French pan, a Mexican style iron comal, or if you have a flat iron griddle block that fits over your gas burner, all work perfectly. Nonstick is really the issue to avoid. You need a good, hot pan, and nonstick isn’t healthy to use at higher heat levels.
Mr. Erickson You should bring the heated pan towards the bowl of batter and pour from there, swirl it then bring the pan to the stove, don't touch it, so you don't tear it.🥰 wait till edges curl then flip it or turn it over😃
It's 9 p.m. in Central Oregon and Larry should make me some Swedish pancakes ❤
The issue here is using the wrong pan. Believe it or not, never use nonstick pans to make either Swedish pancakes or crepes. Use either carbon steel or cast iron. Also the high sides of this pan work against the cook. A flat surface is vastly superior! Many options work fine: a traditional black iron French pan, a Mexican style iron comal, or if you have a flat iron griddle block that fits over your gas burner, all work perfectly. Nonstick is really the issue to avoid. You need a good, hot pan, and nonstick isn’t healthy to use at higher heat levels.