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Looks good, I'll have to try it.

You forgot the saltiness, Cuz 😂

Know all I need right now is a well-made bloody Mary with double shot

Buenísima !!!A toda mi familia le han encantado 👍👍

So, got to say watching your show makes me wish we could smell everything! Great job, great sounds, soothing. Love the relaxing feeling of watching! Gonna have to try making the fennel vodka mmm, aquavida. Different spelling in Norway, I know 😂

It's 9 p.m. in Central Oregon and Larry should make me some Swedish pancakes ❤

You need caraway to call that aquavit

Been craving this soup. Will make this tomorrow!

Taylor Street!!

Brilliant! Thank you.

And I thought I was crazy thinking of garlic covered almonds. Then looked up to see if there were any recipes. Thanks. I can't wait to make some this weekend.

The issue here is using the wrong pan. Believe it or not, never use nonstick pans to make either Swedish pancakes or crepes. Use either carbon steel or cast iron. Also the high sides of this pan work against the cook. A flat surface is vastly superior! Many options work fine: a traditional black iron French pan, a Mexican style iron comal, or if you have a flat iron griddle block that fits over your gas burner, all work perfectly. Nonstick is really the issue to avoid. You need a good, hot pan, and nonstick isn’t healthy to use at higher heat levels.

I have attended a class here! So fun and informative!

Lovely idea... I will make it this evening. TY ❤

Do away with the music Can't hear you !

1:15 zesty ass lemon

Will give it a try. Thank you for sharing

How about pine nut? Or macadamia nut? Will pine nut and macadamia nut work with this recipe??

I'm going to make this!

I have taken 2 classes here, Making Raviolis" and "Making Soup" I'm going next month to a Thai Cooking" class. I thought I knew how to make bone broth, chicken stock, vegetable stock. Well, after his classes now I really know how to make those and many more tips and short cuts. All while having fun and drinking wine.

Easy and good ingredients

thank you so much for this video! I’ll try it for sure ❤

so well equiped and stock up

thank you for showing me how to pickle the cucumbers cos I need this for the sweet and sour pork.

I did this in my small grill with hickory wood indirect heat for a hour and a half it came out good

Love the advice, but I suggest when cutting the cucumber not to cut toward but away from your hand when removing the seeds.

Your a cutie Ron…..great recipe!

You gave us this tidbit in a recent class. I did it and am very pleased with the results.

The soup looks yummy I’m definatly going to make it.

Not any Joe’s I’ve ever seen!

Mr. Erickson You should bring the heated pan towards the bowl of batter and pour from there, swirl it then bring the pan to the stove, don't touch it, so you don't tear it.🥰 wait till edges curl then flip it or turn it over😃

Chef Erickson, I can't follow a recipe by watching it.No matter how simple it is could you include a written recipe with directions.

Looks so yummy

Gosh clams look disgusting lol. I’ll still eat it though.

looks delicious

whats up gramps

this was so helpful thanks ron!

I love sauerkraut soup! This is very similar to mine except I use Bavarian sauerkraut which is a sweeter kraut. Also I add a green bell pepper and a teaspoon of dried dill.

Perfect soup...👍❤🇺🇸

What happens to them healthy bacteria? Honest question.

Trying this later

Danish ryebread is made with sourdough, not baking soda. Good video though

Cannot wait to cook with you!

You didnt show us the most important. The slicing 😕😕😕😕

Yummy

I use a Grapefruit Spoon to de-seed my cucumbers. It works like a charm!

I can not wait to try out the buttermilk version. Thank you and stay safe 🙏🏻💕

In Deutsch würde ich es verstehen 🤓

OMG, that looks wonderful.

Raspberry with Chocolate is wonderful. I like to recreate food that I have tasted. Not always a success to remake, but fun to try, Thank you for sharing bits and pieces for your virtual rolodex.