3 lentil Idli | Moonu Paruppu Idli Recipe in Tamil
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- čas přidán 23. 07. 2024
- Craving fluffy and delicious idlis but looking for a healthier twist? Look no further! In this video, Happy Taste Buds brings you a unique recipe for 3 lentil idlis made with chana dal, toor dal, and urad dal. Not only is this recipe packed with protein and fiber, but we'll also be steaming them on tumblers to make them interesting and fun!
Idlis are a fermented food, making them easily digestible and gut-friendly.
The combination of rice and lentils in idlis creates a complete protein source, essential for a balanced diet.
Traditionally steamed in special idli molds, this recipe shows you how to improvise using tumblers, making it perfect for those without the molds.
Poondu Milagai Podi:
This is a versatile side that goes very well with Idli, dosa and many more tiffin items.
Get ready to tantalize your taste buds with this healthy and tasty idli recipe!
Don't forget to like, comment, and subscribe for more Happy Taste Buds creations!
#3LentilIdli #HealthyBreakfast #TumblerIdli #HappyTasteBuds
Ingredients for Idli batter:
1.5 cups idli rice
1/2 cup Chana dal / split chickpeas
1/2 Toor dal
1/2 cup Urad dal / split black gram
1 tsp salt (or as per taste)
Water as required to soak and grind the idli mixture
Tempering:
2 Tblspn oil
Mustard seed-1/2 tspn
Urad dal-1/2 tspn
Dry Red Chillies- 2
Curry leaves - 2 sprig
Cashew nuts- 10 -15
Pepper Corns- 1/2 tspn
Cumin Seeds- 1/2 tspn
Asafoetida - 1/4 tspn
Coconut grated from 1/2 nut
Poondu/Garlic Milagai Podi:
Garlic clove- 5-6 no.s
Red chilly powder
Salt
Gingerly oil
00:00 - Intro
00:29 - Batter preparation
06:41 - Idli Preparation
09:11 - Garlic Milagai Podi
11:16 - Idli plating
#easyrecipe #happytastebuds #indianfood #traditionalfood - Jak na to + styl
WOW! A huge thank you to all 100,000 of you amazing viewers for making this video such a hit!😇 Your support means the world to me (and my happy taste buds)! Here's to many more delicious recipes together!☺
What recipe would YOU like to see next? Leave your suggestions in the comments below!
This kanchipuram idly is so much healthy and flavoured one. Just Chatni enjoy it.
😊🙏🙂
I tried your recipe and it came out very well , thank you for sharing your recipe 🎉
Great 👍
This one came out nice…thanks for the video!
Wow... Great pleasure to hear this. Thank you😊
I am going to try.. ❤
Happy to hear .... Let me know how it turned out to you
Super.i will try.
Hi srishti.... Thanx for ur time dear. Do try and stay connected 😀
Nan pazhaya idly maavu meedham irunthuchuna ethu matheri paruppu ooravechu arachu idly maavula setthu arachu odaney ootthiduven....
Nalla idea!!
Great idea !
SSs mam ... my mother used to do it 😊
Super tasty recipe thank you
Most welcome 😊
CR@@Happytastebuds
Thanks 👍 it came out really well.
Thank you... Its a pleasure to hear this.
Super
Thank you so much. Stay connected.
Yummy Idly❤
Thank you Padmaja 🙂...
Will try mam tku 👌🏻
Hi, Do try and let me know how do you like it mam. Thank you and lets stay connected
Super tasty food for healthy for ages thanks madam
Thank you so much mam.😊
👌👌
Thank you so much
Hello its very nice ❤
Hi Thank you so much for your comment and time 😊. Means a lot to me
❤
Thank you 😊
Thank u excllet
Means a lot ... thank you 😀
Nice
Thanks mam 😊
super
Thank you so much mam. Do try and let me know how it turned out to you🙂🙏
If coconut added before fermentation, won't the batter get spoilt? Can the fried items be added just before making. Kindly clarify mam
Also, hot fried items may be added after it cools down!
Actually we need to add the tempering after fermentation. that is the right way of doing it Viji ...I cold places, the batter wont get spoiled as it takes time to ferment. I have mentioned it dear.🙂
Sss.... we need to add the tempering only after fermentation.... as I mentioned in the video we can do so in the cold places where the temp is very low...
We wont use channa dhal toor dhal plus we add curd for sourness we are from Kanchipuram district madam
Plus tempering we wont add mustard madam ;.for information only I said please dont mistake me
Okay Meena mam...Noted ... Thanks for ur valuable time and letting me know aboutt the recipe🙂
Not at all mam.... These are inputs for me.... thanks for ur inputs actually. I can learn from ur comments and inputs 😊
🎉mava sava❤ super tips thank you so much net pavi ❤🦚🦚🦚😀🎉
Thanks for ur time and comment... means a lot to me🙏
Isn't this adai maavu?
No... It's different. Give it a try 😊
கட்டாயம் தேங்காய் போடனுமா sis❤
Hi ....Adding coconut will make the idli soft and tasty. U can skip if u don't want to add
Arisi alavu correcta sollunga
Idli Rice - 3 cups
Kadalai paruppu - 1 cup
Tuvaram paruppu- 1 cup
Ulundhu - 1 cup
Hope this will help you. Do try and let me know how it turned out to you. Thank you
😊
Instead of extra urad dal you can add venthayam one teaspoon
Ssss we can do mam ...Shared what i learnt from my mom 😊 ..Thanks for ur valuable time and comment mam.
Pls arisi alavu gram la solluinga yallam
hi
Idli Rice - 320 gm
Chana Dal - 110 gm
Urad dal - 110 gm
Toor Dal - 100 gm
Hope this will be useful. Do try this recipe and let me know how it turned out to you. 🙂
இது தவல தேசை மாவு மாதிரி இருக்கு
Yes mam. We call this moonu paruppu idli in our house.
Voice is bad
Noted.. will improve.. Thanks for ur comments
Neengal solvatharkum , videovil kattuvatharkum alavugal maruginranave?
Try with cups Rice -1.5 cups, toor dal, chana dal and urad dal - each 0.5 cups
@@Happytastebuds- this listing is very helpful. Thank you
You have also listed in description. Good. Did not see it before.
Super
🙏🙏🙏