Kuroge Wagyu Teppanyaki in Hyogo, Japan - Restaurant Ashiya Takezono ‐ Hotel Takezono Ashiya

Steak lunch
Roast beef salad
Today's soup
Main dish
Grilled vegetables
Rice, miso soup, pickles
Seasonal dessert
Coffee
～ "Please choose the main dish from the following 4 types ～
Tajima beef hamburger 180g ¥ 3,960
Japanese black beef lean meat 120g ¥ 6,050
Japanese black beef loin 100g ¥ 7,150
Japanese black beef fillet 90g ¥ 8,800
Kobe beef loin 100g ¥ 15,400
Kobe beef fillet 100g ¥ 17,600
◆ You can change Japanese black beef to Tajima beef or Kobe beef for an additional fee.
◆ Please let us know if you have any other requests.

[@japanmogugourmet8546]

I’ve also been here before - they are famous for their butchery! 👍 like!

[@masaate1699]

Yes, that's right. It is a famous restaurant.

[@jarredschenke3837]

This may be the most meticulous and exacting Teppanyaki chef I've ever seen.

[@tomohiro276]

この肉かな？
槇原さん、デーブ大久保さんが言ってたけど、原さん、篠塚さんには色が違う肉が出てきたらしい。
その前は長嶋さん、王さんがそうだったみたい。

[@user-di8so5ug3q]

阿部慎之助監督,二岡智宏ヘッドコーチ,杉内俊哉,内海哲也両投手コーチ,川相昌弘コーチなどが最高ランクの和牛ステーキ

[@manabuxt]

鉄板の美しさ、素材の調理に無用な油は即座に取り除く。
その際ダスターで拭き取る様な無粋はしない。
完璧！

[@kimam9776]

Can you send me 1 kilogram of kobe beef to me :)

[@joey325]

1kg would be around $300-400 raw. At a restaurant around $1000 or more.

[@user-di8so5ug3q]

当時のジャイアンツは篠塚和典,中尾孝義,原辰徳が最高ランクの和牛

[@user-ij8xc7un8k]

映え狙ってなくて焼き立て食えよ