The Ultimate Stuffed Duck Breast | Chef Jean-Pierre
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- čas přidán 3. 08. 2022
- Hello There Friends, Today is something a little different. A recipe that most of you probably won't make because there is a lot involved. A Duck Breast Stuffed with Duck Confit and wrapped in BACON! How do you like that? Come and check out this wild dish that I made and let me know if you are going to make this in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/du...
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Set of 3 Spatulas: chefjp-com.3dcartstores.com/S...
❤️ 18 year old Traditional Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Jak na to + styl
Thank God this channel shows how to make actual cuisine. Most cooking channels on CZcams are focused on making home style cooking, which can be very boring. For those of us who want to know how to make 5 star plates of food, this is the channel.
I think we all love getting new notifications of Chef Jean Pierre videos. (:
Yes we do. I look forward to it.
They are great, they stay good for 17 years
@@zack.elliott85 A true fan, here! 👏👏🙏
I'm not saying that you are underestimating your audience, but by looking at the comments so far it is clear that many of us are quite interested in giving a recipe like this a try. So, good job on taking the fear out of it by demonstrating and explaining every step of the way. Many dinner tables will see unexpected displays of culinary goodness by your guidance.
Thank you 🙏
its all talk , most people , almost all , wont be making this ...
I disagree. Most people who won’t be making it wouldn’t watch it. Even if they don’t make this exact thing, it’s helpful to watch the steps and get the idea of how a professional would approach a dish.
@@onlymyself7225 Well, I made it. Doesn't constitute a disproven thesis but it's one in the did it column.
I'm gonna give it a go
While the average home chef may or may not attempt a more complicated dish, I do think learning the techniques are valuable, as well as learning to make some of the components which can be used in other dishes as well. So thank you for bringing us this content, as I always learn something!
Well said :)
I have a raised a few organic ducks for eggs but one is too noisy and has to go. I want to make a very special meal for my family. This is perfect because it not only will be delicious but can serve several adult people. What do you suggest I serve on the side to compliment it that is not as labor intensive so everyone gets plenty to eat?
No matter how complex a recipe is when he says “it’s very easy “ he instills confidence.
Your video is not a waste Jean. Some of us, well me at least, want to become great cooks and are totally willing to try out something a little more challenging.
If it tastes good, it’s not complicated
Perfect special dinner for my wife.
Chef, you sounded like a parent that's watched his kids grow up and are ready to send them off on their own, and it was beautiful and heartwarming! You've given me and so many others so much confidence, and I love seeing these more complex dishes and the easier ones.
Thursday is Pay Day for me, but these videos are better. REMERCIE CHEF!
Stuffed Duck Breast? Wow! A kings dish.
“Holy Mama Mia” 😂 😂
Wild rice and quinoa salad as a side. Putting Wild rice next to duck gives the impression of "woods to table" game bird dinner. People love that kind of thing, pay for it too
I hope the whole production team gets to eat all your dishes and that they really appreciate how special of a gift that is.
We love when you make complicated recipes! We come to learn from a master chef, we can get the simple stuff from “tik tac tok lmbo. LOVE YOUR ARTISTRY!!!!
BRING IT ON CHEF!!! We LOVEYOU when you get COMPLICATED!
Your Ukrainian friend,
Tatiana
👍👍👍😊
Damn. Chef JP pulling out the Michelin star meals.
Ze ting eez, everyone lovez de Awn-Yawn ♥️
This is one of the many reasons I’m a huge fan of yours JP…. You show ALL of the wonderful techniques you have mastered over your many years of cooking, from the basics to the high end Michelin style …. All in your fabulous easy style 🙏 You are a inspiration to all of us. ❤️ Much love as always xx
The second I saw the bacon wrap I knew this was for me !
I Was Waiting For That BUTTER
What is this ..there is no content ?
Dude you fell for that? You've probably been hacked man. That's not the chef.
@@rworrick8037 i didn't responde ..or did I
@@rworrick8037 there is an App called telegram but I didn't message that jerk .. I would love to know how to do that Crap to get even with these Phishing @$$#0les
@@richardwind2859 same buddy. This is like the most wholesome CZcams channel in existence with such a great community in the comments section for the most part. It disgusts me that there are people out there willing to take advantage of that.
The man knows how to cook duck.
Good show my friend.
My wife loves duck. I will have to try this. Thank you Sir! You're such a joy to watch.
I love the more complicated dishes! The only reason I come to CZcams is for things I don’t know how to do…I want inspiration, I want to learn new things! I don’t want to make my husband the same thing every week over and over. My husband calls me the best restaurant in town❤️ It’s because of chefs like Jean Pierre & “complicated” recipes!
Devoted Chef Jean-Pierre fan that I am, although I’m on vacation in a somewhat remote location with spotty internet, I haven’t missed a single video! 😀
The best ingredient Chef Jean Pierre always uses is encouragement. 😊
I've never prepared any "duck dishes" before but this is what I appreciate about the way you show step by step how to prepare something different. Looks delicious 😋👍! Thank you Chef!
Chef Pierre it's not only my pleasure to watch you but it's an honor to view your expertise. Thank you!😊
MAMMA MIA that looks absolutely DELICIOUS!!!!!
TWO duck recipes (one from Sunshine Cuisine) in the same week? Thank you Chef JP - amazing as always
As you said chef, it's more labour intensive than difficult. If the video was just the chutney, or just the confit, or just wrapping a duck breast in bacon... it would be so simple that "a child could do it!". So if all us foodies out there just break it down, one step at a time, I know we can all successfully create our own wonderful dish! Thank you for the challenge of such a luxurious dish to treat that special someone to! 😉
some times i take on complicated recipes bc you can learn a lot from them.
I love this man’s work. A pure professional. There are few CZcams chefs that I would even credit.
I often wondered if Jean-Pierre is related to the (late) actor ‘Philip Baker Hall’ who sadly passed in June this year.
The Resemblance is uncanny.
By the way....YOUR CAMERA MAN DOES AN EXCELLENT JOB!...SHOWING US YOUR RESULTS!
Your Ukrainian friend,
Tatiana
I nearly fainted watching the resulting plate. Oh my, Chef. I will try this one day for sure.
Comment ça que 40k vues? Cette recette mérite bien plus de vues. Les américains ne sont pas habitues au canard.En tout cas super recettte.You are the best Chef Jean-Pierre.
I love this recipe!!!
I love all the videos but it's nice to see Chef flex his culinary muscle occasionally!
if you don’t thumbs up this video you haven’t got a soul.
Whoa! I made the sauce for salmon and it killed! I was so amazed at the flavor that popped from it. Couldn't have done it without you, Chef, teaching the techniques and repping them in each video. Thanks!
I have been a restaurant manager for over 20yrs. I came home to my kids and never wanted to cook because well because, anyways Covid almost killed me and I haven’t worked in over two years now. Your videos have me back in the kitchen happily too and even tho my kids are adults they like what you have helped me make!!! God Bless you Sir!!!!!❤️❤️❤️❤️
This might take all day to make so I would make a lot of them. This would make a nice main course for a wedding.
They freeze super-well!!!😊
Chef sounds a little under the weather...get well soon, Chef Jean Pierre!! Great recipe, thank you!
Whether the dish is simple or complicated, you do a fantastic job teaching! You not only teach us "how" to make something, but "why" we're using a particular technique when we're cooking. Thanks to you, I'm attempting dishes I never thought I would ever make in my life. Thank you Chef JP, and your crew for great content!
I love watching Chef JP all day. He shows the WHY not tik tack no talking videos. I will make this with chicken but I'm already wanting to do the duck version. This guy really shows how easy it is to do this
La Canard it really looks very pretty oh sh*t I mean AMAZING!!!
I love duck domestic and wild.
Great. More complicated; restaurant-style recipes please.
Fantastic. Best episode yet. Thank you.
I often try your recipes and I'm a mum of 3 son's we really enjoy your recipes as something special just because I want to learn to be a better cook I feel at age 30 I am quite an accomplished confident cook I am self taught and your recipes have helped me become better. I cook recipes from all over the world if I'm honest I'd like my son's to grow up knowing good food with fresh ingredients! So your videos have been a huge help! My husband loves the steak with peppercorn sauce! We had the pork chops that were brined with sweet potato mash and the sauce with mushroom and onion yummmm that was amazing! X I like duck I may try this one thank u! X
I’m a duck hunter, guess what we’re having Sunday for dinner. We’re going to have wild duck, some adjustments will be in order for the flavor of a wild duck but from now on we’ll serve the duck with a sauce. Oh how I wish I was there to taste you duck breast wrapped in bacon. Thank you again for a wonderful idea to prepare duck. We love wild duck. From Missouri
I thought that I knew my way around the kitchen until I started watching your videos. I've learned more in the past month, when I discovered your fantastic channel, than I have in all of the years that I worked in my uncles' restaurants! Wow... your knowledge, your wit, your mannerisms, even your forgetfulness is all such a breath of fresh air!! You're the best, Chef JP!! I Know that you've done mussels in a white wine sauce, but I hope that one day you'll show us the Steamed Mussels in Pernod. That's my request. And don't forget to "measure carefully"... haha!!
Thank you for the kind words!!! I added your mussels on my request list! 😊
You just know it tastes extra delicious when chef goes in for a second bite.
I like your Mr Robot Oven😂😂
Grêle! Roi du canard! I sleep better at night when I know there is duck in the fridge Chef. Thank you for such a delightful receipt (old English for recipe) that I will be scheduling as soon as I cook my Penang Seafood Curry Pot Pie. Cheers!
I’ve been meaning to watch this video ever since you mentioned it in your Q&A and I’m glad I have. I can’t wait to make this for a family dinner party. I can’t believe this has so few views! 😮
The more complex recopies do inspire me. I always learn a lot on this channel.
I made it with chicken. Thighs and breast. Sautéed strips of dark meat to put on the inside. Cooked until breast was 165. Everything else followed your recipe. My wife loves blueberry, it was her favorite so far. Shared a picture on your FB page.
AMAZING!
👏👏👏
Once we have to cook together 😉 Another great recipe ❗️Forza Jean-Pierre 😎👌
Great. You are a master Jean-Pierre 🙂
Not sure how this one escaped me, but I’m going to save this to my recipe list. It’s really cool seeing more complicated recipes once in a while. Plus, when I eventually find that special lady that can put up with my nonsense a step by step guide how to wine and dine all fancy like from Chef JP is a certain ace in the hole!
I love duck and this dish is outstanding, I can't wait to make it. You scared me when you almost threw out the skin, I had my fingers hoovering over the "Playboy Channel" button. : - ) Duck skin is like bacon, it's a natural wonder of this world.
👍👍👍
@@ChefJeanPierre Thank you Chef, I love your shows. Your great energy is contagious and I always feel better after watching you. Keep up the wonderful work you do, you are loved and appreciated. Merci Mille Fois Chef Jean-Pierre. J'aimais beaucoup vos émissions à la télé quand j'étais jeune. Vous avez toujours été un Chef exceptionnel à mon avis et j'en suis très reconnaissant.
Love the more complicated recipes! Can’t wait for more!
Thank you for this part 2 of duck this week. I will be making this for a guest from out of town before the years end.
What an amazing work of Art!! Excellent. 🧡👏
…you know what would be a perfect dessert for this?? «île flottante»… I dare you to make it for us (SVP!!!!) 😃
Don't think i will make this one but love to see you make it! Maybe some day.
Culinary bad-ass-tastic!
I really appreciate this recipe. I think we all miss culinary masteries of Chef Jena-Pierre 👍👍👍
Love this recipe and will definitely give it a go. Would be great if you did more fine dining recipes like this. I’ve learnt so much from you so already so would be very pleased to learn more to up my game in the kitchen.
Since you've been cooking duck, could you do a video on roasting a whole duck? Thanks Chef!
This is the perfect restaurant dish for a special meal, just up my alley! Love anything with duck and this looks yummy! Thanks for sharing this very special dish! 🌿
I like to watch "complicated" recipes. Especiallywith entertaining chefs. As others have said, I might not cook something like this immediately, but the techniques are usually good for the ol' back pocket. Cheers!
Good Afternoon Chef! I'm excited for this one!
That's beautiful Chef. I'll have to grow a backbone and try it. Also add some asparagus or zucchini boats. Thanks!😎
I love complicated recipes like this.... not every night is a work night. I think the sauce might work with pork tenderloin too.
That sauce would be good for pork, chicken turkey veal beef anything!!! 😊
Yum! 😋. You could wrap an old shoe in bacon and it would taste fantastic 😂
This is a great one!! It's really not that complicated.
You had me at blueberry glaze/reduction!
oh my goodness! looks amazing, im encouraged to give this a go for sure, and that blueberry sauce i will try with everything😋
Duck and lamb need only slight sear. I ate lamb in New Zealand and can buy it only around Easter where I live.
Thank you Chef - I will pick up the challenge... Awesome instructions!
Look great I'm going to try it out thanks
OMG!! I think I will make this for Christmas! Looks amazing. Made my mouth water!🤣
Chef, you sound like you have a cold. Hope your ok! Thank you again!
I agree. I have a duck I've raised but need to make lots of side so everyone gets some. What are you going to serve with it?
@@DD-uw5xg
I will make asparagus wraps and salad
@@barbarafinn9499 yum, great idea.
@@DD-uw5xg prosciutto wrapped. So so good 👍
Chef Jean Pierre you’re the best, talented and articulate. Merci.
As a home cook i enjoy the task of making a dish that is a little more challenging. You do an excellent job in walking people thru the process, I look forward to trying this recipe.
I love your fancy recipes like this! Keep them coming!
What a beautiful and delicious dish. You have made a complicated dish straightforward and achievable! Never attempted duck before, but I’m ready to try it!
Challenge accepted! I love to make more difficult dishes, because first, I feel challenged, and then, my guests are coming back, if I win myself.
We don't have some of the ingredients, but thanks to your suggestions, I feel confident in making a memorable dish anyway, even if a Quack becomes a Speedy Gonzales or the like 😄
This can be the star of my next dinner party! Instead of backing it in the oven I will put it in my kamado BBQ! Thanks
I wish the Chef was my good neighbor as I would love to eat the Left Overs.
I made this dish with a few changes according to what I had on hand. I used dry herbs and frozen spinach. Wow! What a meal. ❤ I love how everything is explained.
Yum.
My family tends to prefer simple things but I do think they appreciate when I experiment and go to the effort of making more involved dishes. I don't think some of them like duck, but of course this would work with chicken breast, endless options for stuffing it, and any good sauce like that. And bacon. Everybody in my family will eat bacon, no problem there! I go crazy doing bacon wrapped dishes.
Such a joy to watch you cook! Thank You Chaf!
Well, that's X-mas dinner 2022 already figured out.
Great Cinema! Whooo! Fabulous Dish.
Wonderful!
Thank you Chef. This looks straightforward and delicious. Time to stuff some duck breasts! 🙂
Yes
I would like to see how Chef JP's personality works in Carmy's position at The Original Beef of Chicagoland
Watching Jean-Pierre get excited about butter makes my day. There's no put on there. That's true and pure joy. You have to love it. Can you believe it, chef, I've never tried duck. There's so much stuff I'd love to try.