《放工快煮》懶人系列 金菇豬腩卷 Rolled Pork Enoki Mushroom with Teriyaki Sauce

豬腩片 200克 - 200g Thinly Sliced Pork
金菇 - Enoki Mushroom
鹽 - Salt
白胡椒粉 - White Pepper Powder
料理酒 - Japanese Cooking Wine
生粉 - Corn Starch
料理酒 6湯匙 - 6 tbsp Japanese Cooking Wine
日式豉油 6湯匙 - 6 tbsp Japanese Soy Sauce
味琳 3湯匙 - 3 tbsp Mirin
砂糖 3湯匙 - 3 tbsp Sugar
多謝收睇😊 Thanks for watching
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[@howaicheung7880]

啲汁撈飯真係好正

[@samanthali3502]

加啲蒜蓉仲香口🤤🤤

[@idy0306]

🤩等我下次都試試先

[@casualcooking2021]

我地心靈相通😂，我尋日都上傳咗金菇豬腩卷😂

[@idy0306]

咁啱嘅又會🙊🙊你整得好靚呀

[@casualcooking2021]

@cooking_wifey 你煮得靚過我吖