How To Make ZUCCHINI FRITTERS With Ham And Cheese│Easy Recipe

These zucchini fritters are really flavorful, delicious and easy to make at home. Fritters are healthy because there is no need to fry them, you can make them super crispy even in the oven! If you add Ham & Cheese you have super delicious summer zucchini patties that contains a lot of proteins. Try our Easy Recipe for baked zucchini fritters. Suitable for keto and healthy diet.
Ingredients for Zucchini Fritters
600 g zucchini
300 g potatoes
salt
2 eggs
100 g ham
100 g cheese (Edam, Parmesan, etc.)
40 g oat flour
3 tablespoons spelt flour
2 tablespoons marjoram
6 cloves of garlic
freshly ground pepper
How To Make Zucchini Fritters Step by Step
1. First, grate the potatoes and zucchini, including the skin, into a larger bowl. Season the vegetables with salt, mix, and let them stand to release their water. Once the vegetables have released their water, press out the excess liquid using a spoon through a sieve and discard the liquid.
2. Meanwhile, while the vegetables are releasing water, dice the ham and grate your preferred cheese using a grater.
3. Add the ham, cheese, crushed garlic, flour, marjoram, freshly ground black pepper, and 2 eggs to the bowl with the vegetables. Mix the mixture and preheat the oven to 200°C (392°F).
4. On a baking sheet lined with parchment paper, shape the mixture into patties with a diameter of about 10 cm and a thickness of 1 cm. For the quantity stated in the recipe, you will definitely need 2 baking sheets.
5. Bake at 200°C (392°F) until golden brown, approximately 20-25 minutes, depending on your oven.
6. Meanwhile, while the zucchini patties are baking, prepare the dip by mixing sour cream with dried garlic, drizzling with lemon juice, and adding fresh herbs that you like (dill, chives, parsley).
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