Roast Pork Bites With Sauerkraut│Czech Classic "Výpečky"

Roast pork, stewed cabbage and potato dumplings is authentic czech national dish. In Czech the food is called "Vepřové výpečky se zelím a bramborovým knedlíkem". The taste is very delicious, the dish contains tender pork bites with sweet and sour steamed cabbage (sauerkraut) and potato dumplings. Almost everyone in Czech republic love this food. Similar food loves also in Germany and Austria.
INGREDIENTS FOR ROAST PORK
1 kg pork neck or mix with belly
2 white onions
6 cloves of garlic
a teaspoon of ground carraway seeds
freshly ground pepper
salt
beer to drink
INGREDIENTS FOR STEWED CABBAGE
1 glass of sterilized cabbage
1 teaspoon of ground cumin
1-2 tablespoons of lard (if possible, oil)
50-70 g of bacon
1 white onion
1 tablespoon plain flour
sugar, vinegar to taste
salt to taste
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