SUPER EASY & GUILT FREE pickles (make your own pickles cuz y not)
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- čas přidán 5. 08. 2023
- Store bought pickles always tasted too salty & overpowering for me. I grew up with Mama Kim’s pickles.. definitely catered for the Korean taste-buds though haha. If you’re not careful, you WILL catch yourself eating the whole jar! Happy Pickle Making everyone~
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Ingredients:
12 Cucumbers (see video for size reference)
1 cup - sugar
1 cup - vinegar
2 cup - water
4 bay leaves
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Instructions:
1. Rinse your cucumbers thoroughly
2. Cut your cucumbers to your liking & put them in a jar
2. Make your brine mixture using sugar, vinegar water, and bay leaves
3. Bring your brine to a boil
4. Shortly after, fill your jar of cucumbers with the brine
5. Leave out (don’t refrigerate) for 24 hours, then put in the fridge
6. Enjoy after 1-7 days (up to you!)
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- M U S I C C R E D I T S -
Music by gumpshroom - Free Time Funk - thmatc.co/?l=D069FB75
Mama Kim is an ICON! She IS that girl, the moment, and everything in between! Our generation's Rachel Ray, but WAAAAAY better! Thank you for sharing, and I can't wait to learn so much more from Mama Kim! You can tell she has a lot of knowledge to share!
This mother-daughter cooking team are so adorable and with great recipes! Love the channel!!
Being Chinese-Korean, I died laughing when you said, "is that the right container mom?" Bahahahha, opening the cool whip container only to find smelly ass small anchovies!
Just made mine, i added a little twist on it. I added some garlic and dill from my garden! Excited to eat them 🤗
You and your mom are so healing to watch I love you guys😭❤️
also, your mom’s Korean Bible on the kitchen counter 🥺 so sweet!! I love Mama Kim
Can you please make mama Kim a CZcams channel of her just making food
Yeah
i think this is what this channel is for too
@@lvly_but a lot of the content isn’t of her making food. Most of the shorts are just the daughter trying stuff
@@isitoveryet9525i think if she wanted to make a separate channel for her mom she would, but it’s ultimately the decision of both her and her mom if they want to dedicate their efforts to a second channel, hope that clarifies what my original comment meant :)
Yesssss then the recipes are easier to find!!
You two are so fun to watch .love your mom's cooking videos ❤❤
You two are so cute! Your mom actually reminds me so much of my mom :) Also, I can't wait to try this recipe!
I love this channel so much lol Mama Kim’s food looks so delish ❤
Can you upload more cooking videos pleaseeee. I’m Filipino but I’ve always loved Korean food, literally my FAVOURITE. I just find it so healthy and tasty at the same time so I would love to eventually eat Korean food at home ❤
I LOVE PICKLES THANK YOU IM OBSESSED WITH YOUR CHANNEL IVE BEEN ONLY WTACHING IT FOR week
I made this earlier today. Just the half of the recipe since I just wanna try how it tastes first, but definitely will make another batch. The Asian sweet palate in me loves this recipe. Thank you Mama Kim. ❤
Thank you so much for making this video I'll be trying this real soon ❤
I've been looking for a pickle recipe that will suit me as i prefer sweet pickles and i need it simple and easy! I will use this one. thank you so much!
Been watching you since the marinated crab vids. Happy to see this channel grow and grow..
My boys love watching this video on repeat! Today we made it! Sweet crunchy treat ✌️🫶
hehe i love mama kim 🤍 ( and youuu ) thank you for making this video ✨
watching the cut cucumbers is so satisfying omg
AHHH THIS IS WHAT IVE BEEN WAITING FOR
♥️
I love you and your mother!❤ I miss mine. Protect and love her forever. You are both so beautiful. 😊
I was WAITING PATIENTLY FOR THIS RECIPE
Love love love your videos❤️❤️❤️I need more
Love these videos !
I’m gonna make some this weekend! I LOVE pickles! And I can make them anytime I want!💕
How does it taste ? Cus I want make it but also afraid tha it will be sugary which is not my ripe
This looks tasty. I don’t like overly salty pickles either. This sounds refreshing.
White/Water kimchi next! PPPPLLLLEEEEEEAAASSSEEEE!!!!!!!!
Edit: My husband is allergic to pepper membranes and seeds (not deathly, it gets him high, but he doesnt like the feeling it gives him), so regular kimchi is almost always off the table for him, but he really wants to try it. ❤️
I love your vids and channel so much❤. I wanna go to Korea (South obviously) one day
Lovely
ur korean family is so cute!! mine korean mom and dad r alwaus busy :cc
These look and sound amazing! With having less salt and quite a bit of sugar, are these closer to bread and butter pickles?
Looks so yummy 👏👏👏🤣🤣
your momma is so cute!! I love your momma-daughter relationship 😭
I have the same exact kettle
I wish the kimchi recipes were this straightforward! I know Mama Kim cooks from the ❤️
Cute mommy and daughter ❤❤
My fave pickles!!!!🤤😋❤
When i wrote in the description “be careful cuz you might eat the whole jar” i was thinking of you LOOOL
I love your videos and tik tok ❤️
Just ❤ you guys. Super cute
Would you teach us how to make daikon pickles, and how to removes it's smells 😅🙏🏻🙏🏻
Could you add different vegetables in the pickle brine? And does it have to be that much sugar?
My fav CZcams mom lol
I LOVE PICKLES
Please get mommas white kimchi recipe ❤❤❤
Is there any difference what kind if vinegar will I use? We have a lot of various kinds and I am not sure which to use. 😅 Sorry for nauve question, I am just super new to making pickles myself
❤️❤️❤️
I love my pickles sour 😂
Please please do a video on her white radish kimchi*
Ate these sweet pickles? If so, how would you do dill?
Hiii i am making pickles for the first time and i am not gona be home so is it ok if i keep them out for like 4 days?
Not so much guilt free because of sugar but I've made maangchi's chicken mu with allulose/splenda and they turn out just as good. P.S. tell Mama Kim we're all waiting for her to adopt us! 🥰
What can you do with the leftover brine after all the cucumbers are consumed?
Can you Reused the beine or you need to make a new brine?
Hiii! I’m here as your *tok fan! Now I’m a CZcams fan as well. Can’t wait for your youtube channel to grow 🫶🏻 xx
How long do these keep?
Any chance of a fermented cucumber recipe?
Will they still be good without the bay leaves?
Can I cut back on ur sugar amount or use a substitute??
Just subrcribed. Can you do a video on you and your mom's facial care.😊
Pickled Cucumber.
Do you have to put that much sugar in. I don't like a lot of sugar, or can I put enough in to my taste?
Thank you...
I have malt vinegar so I’m guessing that gonna have to work
What can you add if you want to make it spicy? M
Can I reuse the brine ?
so cute 💕🤍💗
I did this recipe anc it was just perfect i made it so many times but this time it's not crunchy at all this time i just added some turmeric and some garlic cloves can ssomeon please tell me what i did wrong also this time i used a different brand vinegar
Distilled white vinegar
Can I use Dill instead of Bay Leaves?
Ya me hice 2 frascos. Después cuento como me quedaron. Siempre los hice pero en rodajas finas.😅😅😅
Can we make this recipe without the sugar?? It’s for diabetics
Does she have a recipe for dill pickles refrigerated..
How long does this last?
I made two jars yesterday one i opened it and it tastes really good and the second one will keep it for week, thank you for recipe🫶🏻.
How do I get ge peanut butter smell out Mamma Kim? Tried
Hello! Can I ask your mom if I want the pickles spicy, when should I add the spice. Should I boik it with the brine or just put it on the jar with the cucumber....
Probably just put the spice before you put the cucumbers in the jar❤
i personally don't like labeling foods as guilt free since it assigns morality to food but those do look very tasty and great for a light refreshing snack or to put on a sandwich! I'll have to try this recipe some time ☺️
Loved the videoo
Can we replace sugar with smthng else
Is it sweet?
I'm guessing you can add some carrots too???
This is how Filipino pickle is like but there's black pepper corns.
can you please teach us how to make the white daikon pickles that always comes with fried chicken? i’ve been so confused of which vinegar to use!
I use distilled white vinegar
When you leave it out for 24 hours with the lid or without the lid ???
With the lid
When your pour hot water to the plastic container, won’t it melt?? It’s plastic right??
She is using a glass jar
Can you leave the cumbers whole?
Anyone know what state she’s from?
I want your mom to be my mom 😭😭😭 I want her food so bad!
“Is that the right container, Mom”? Lol! Every Asian reuse all glass/plastic jars!
Is it sweet or sour?
To me it is more sweet than sour.
First
I cant hear anything from the video
Slightly sweet? Korean food tastes like candy. Entirely too sweet.
From my experince of tasting korean food alot is sour and not really sweet? So her intro makes no sence for me xD
omw to get some cucumbers 🫡
AYOOOO
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