Making Beef Stroganoff
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- čas přidán 22. 01. 2020
- My version of this classic dish comes together easily and is a perfect comfort food meal. Serve over buttered noodles and you have a crowd pleaser!
1 1/2 pounds sirloin steak
2 TBSP olive oil
Salt and pepper
2 TBSP butter
1 cup finely diced onion
8oz sliced mushrooms
1 cup beef stock
1 tsp Worcestershire sauce
1 tsp paprika
1 bag (12oz) egg noodles
8oz sour cream
pinch of nutmeg
1 cup panko bread crumbs
2 TBSP butter
Put the sirloin steak in the freezer for 45-60 minutes. This will help firm the meat and make it easier to slice. Cut steak against the grain in thin strips that are 3-4 inches long and 1/4 inch thick.
Using a large skillet (12 inch) or an electric skillet, add 2 TBSP olive oil and cook steak over medium heat. After adding steak to pan, season with salt and pepper. You may need to do this in two batches. Transfer cooked steak to a plate and cover with foil to keep warm. Remove fat from skillet and and add butter. Once butter is melted, add onion and saute until soft, 4-5 minutes. Add mushrooms to skillet and season with salt and pepper. Cook until mushrooms are tender, another 4-5 minutes.
Add beef stock, Worcestershire sauce and paprika to skillet. Simmer, covered, for 10-15 minutes.
Start to prepare your egg noodles as directed on package.
Remove skillet from heat. Add nutmeg (just a pinch) and add sour cream and stir in until dissolved. Add the beef back into the skillet and stir together with sauce. Over a very low heat, allow to meat to warm through for about 5 minutes.
In a dry skillet, add panko bread crumbs. Toast crumbs over a medium high heat. Keep an eye on them - they can burn quickly. Once they start turning golden brown, add 2 TBSP butter and allow to melt, mixing butter in with the bread crumbs. They will continue to toast. Remove from heat.
After draining you noodles, add buttered bread crumbs on top and toss in. Serve noodles on plate topped with a generous helping of the Beef Stroganoff. Enjoy!
I'm west coast but my father's Midwestern and your kitchen brings back wonderful memories of visiting back there.
My mother in law would make Stroganoff for Sunday diners. I miss those days. 13 of us at the table eating, talking, laughing just being together.
Just found your channel, but I am SO JEALOUS of this kitchen!!!! That fridge is everything!!!
You both did a phenomenal job on your recipe! I'm with Ralph on adding some wine and my wife says I don't want wine flavor. Either way, the addition of sour cream, both of your interactions, and that beautiful 1950's oven makes the video extraordinary!
Great to see you all back on the air! I have been excited to see the new kitchen in action, and it is fantastic to see how quickly you have become comfortable in your perfectly arranged and equipped vintage kitchen. I must say, however, that in this episode I really missed Ralph's musical contribution that he has always been so good at providing for our listening pleasure while Kevin cooks. I hope that Ralph was able to bring some of his vinyl along to this location, along with a vintage turntable to spin the hits on! The three of you certainly complement one another, and Mary Ann is a pro with the new camera already! Can't wait for the next episode!
Hello Kevin and Ralph! WOW, I just love watching you guys cook! I am so happy to see you in your new kitchen studio. Your channel is so warm and welcoming-true Americana at it's best. Your channel is also very ASMR to me, and I'm sure to others who watch! I like to hear your banter while Kevin cooks. Everything about your channel is so much like it was in my days of growing up-of childhood. Thank you both so much for just being yourselves and allowing me to relive my youth in your world of our childhood memories. God Bless. :-) Kevin, I really like your haircut ! Do you guys remember the electric cook stoves with a deep-well cooker in them? I do. PS: It's a rainy night in Georgia-and very cold!
Ralph, my mind is like steel sieve. You guy's humor I love.
Good to see you gents back in the kitchen! Addition of the toasted bread crumbs really elevates this dish! I’ll be serving this up very soon!
I’m so happy to see you guys back, and better than ever. It was definitely worth the wait.
One of my favorite childhood meals! Mom made this for a family of 6 people & 2 Golden retrievers, & we all ate well. Always made a big batch. This recipe stretches really quite well thanks to the noodles. Was a welcomed hot meal during the winter time in Louisiana.
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The vintage kitchen is absolutely perfect. Thanks for letting us in. Food looks good , too. Glad you are back and I hope for more views of the store.
Buttered bread crumbs!!!! My Mom put buttered breadcrumbs on just about everything! So yummy! Your stove is gorgeous.....and I am still in awe of all the amazing appliances you have on the shelves...and everything is so shiny. I love stroganoff and I often make it with ground beef to make it a little cheaper. So happy to see you all back!
I love the kitchen, especially the wallpaper!! I am going to make this stroganoff. It looks delicious.
You guy's are just becoming my favorite food channel! Love the new facility. keep those great recipes coming!
Love your new kitchen. Stroganoff looks wonderful. The panko crumbs is a great idea!
YAY New Kitchen! Salivating all the way through. Great food, kitchen and camera work 😉
I grimaced when Kevin took the meat out of the oven and touched the dish with his bare hands. I forget it was merely in a warmer!
Wow neat new-old kitchen. The Westinghouse just looks AWSOME!
Awesome video & I love your new kitchen!