Brined Pork Ribs. Is Brining Ribs Worth It?

I decided to brine a rack of St. Louis style pork ribs and see if brining ribs was worth the extra time and effort involved

[@mrskilz4thrilz]

Good food and good beer. I like your style, mate. 😎

[@antoniobaskerville6823]

Great Ribs

[@mrskilz4thrilz]

Have you tried a beef strip loin on the offset? I done one today for dinner Island it turned out perfect Medium rare. Nice bark and smoke. Smoked at 275f until 44c internal, then seared for 2-3 minutes each side with a 20 minuted wrapped rest. Some home made diane sauce (thickened cream, mustard, and wostershire sauce) to go with it 😋